Grill Scene

7 Bloody And Blistering Grilling Injuries, And How To Treat Them

Remember, apply pressure and elevate
Jul 3, 2013 12:01 pm

Grilling usually leads to delicious meats and vegetables, but it can also be dangerous. What should you do if you get burned, slice off part of a finger or even get punched out by a vegan? We've got the answers! Read on for our FAQ about grilling injuries, with answer supplied by two doctors with extensive experience treating grilling injuries. 

Practice Round: Recipes To Brush Up On For July 4th Grilling

Grill perfectly for yourself before helping others
Jun 30, 2013 2:01 pm

We're brushing up on the basics so we can pull out all the stops on the big day. The fireworks will sound like roaring applause for your epic grill marks, perfect burgers and tangy, juicy chicken. Hone these recipes to a mirror-like sheen this weekend and watch the praise roll in. 

10 Crucial Grilling Tips From The Food Republic Grilling Gods

Colicchio, Voltaggio and others give their pro-tips
Jun 5, 2013 1:01 pm

Food Republic's third annual Grilling Month may have come and gone, but grilling season remains in full force as the official start of summer fast approaches. In order to refresh your backyard barbecue knowledge, we revisit 10 tips from this year's almighty Grilling Gods, who offer up advice ranging from common mistakes to must-have gadgets.

Burgers With Caramelized Onions, Jalapeño Relish And Red Pepper Mayonnaise Recipe

Add some Latin flavor to your grilled patties
May 2, 2013 3:02 pm

Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Even burgers...

Better Sausage Preparation, With Help From DBGB's Eli Collins

The exec chef on cooking, beer pairing, mustard
Mar 12, 2013 4:01 pm

Executive Chef Eli Collins noticed that he had all the makings of an awesome March Madness party at DBGB in New York City: A front "Bar Room" with TVs, beer and whole lotta sausages. So he's throwing a big party March 20, the Sausage Slam, featuring samples of all of DBGB's beloved sausages paired with beers from Bronx Brewery. He tells us about it, and offers his sausage expertise on matters like cooking and mustard selection, after the jump.

Recipe Blowout: Killer Burgers And Hot Dogs For Labor Day

These hot dog and burger recipes are smokin'
Aug 31, 2012 4:01 pm

This Labor Day, you can take the time to make fancy stuffed roasts, but hey, it's the end of summer — your last chance to be lazy! But just because you're lazy doesn't mean your not creative, amiright? Trick out your Labor Day BBQ with burgers and dogs that will impress your friends, and, more importantly, satiate your beer-fueled appetite. 

All About Our Grilled Vegetable Recipes

Veggies on the grill that go crunch in the night
Aug 5, 2012 2:01 pm

There are few things more perfect than a simple, perfectly grilled vegetable. Obviously steaks and sausages and stuff, too, but with all the summer sides under the sun, we're pretty convinced grilled veggies are the easiest, healthiest route. 6 awesome recipes and some mayo-hating after the jump. 

10 Grilling Tips From Food Republic's Grilling Gods

Plus, sure-fire recipes for an awesome barbecue
Jul 27, 2012 12:01 pm

The Food Republic Month of Grilling may have come and gone, but grilling season remains in full force as the dog days of August fast approach. In order to refresh your backyard barbecue knowledge, we revisit some tips from the almighty Grilling Gods, along with some of our most popular grilling recipes.


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