Grill Scene

Grilled Quail With Mango And Arugula Recipe

A healthy grilled meal for a warm summer evening
Jul 18, 2013 3:01 pm
Photo: Ben Fink

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Use seasonal ripe mango to accent savory quail for an exotic dinner that's entirely classy.

Salt Brick Grilled Chicken Recipe

Easy recipe produces crispy surface, moist inside
Jul 9, 2013 4:32 pm
Photo: Mark Bitterman

Plain and delicious, with crisp skin and juicy meat, the dish is a staple of Tuscan cooking. This recipe tosses the brick out the window and subs in a Himalayan salt block. The juicy results, after the jump.

Food Republic's Epic 4th of July Grillout Menu

Check out what we're tossing on a hot grill today
Jul 4, 2013 11:01 am

Ah, time for our big epic holiday menu. Of course if you're just doing a low-key burgers and dogs type of deal, we've got plenty of recipes for that. But for the grillmaster who truly wants to show off and pretend they launched the fireworks in celebration of his mighty grilling power, we bring you a thoughtfully curated menu of summer recipes (including the ones we'll be making). 

7 Bloody And Blistering Grilling Injuries, And How To Treat Them

Remember, apply pressure and elevate
Jul 3, 2013 12:01 pm

Grilling usually leads to delicious meats and vegetables, but it can also be dangerous. What should you do if you get burned, slice off part of a finger or even get punched out by a vegan? We've got the answers! Read on for our FAQ about grilling injuries, with answer supplied by two doctors with extensive experience treating grilling injuries. 

Practice Round: Recipes To Brush Up On For July 4th Grilling

Grill perfectly for yourself before helping others
Jun 30, 2013 2:01 pm

We're brushing up on the basics so we can pull out all the stops on the big day. The fireworks will sound like roaring applause for your epic grill marks, perfect burgers and tangy, juicy chicken. Hone these recipes to a mirror-like sheen this weekend and watch the praise roll in. 

10 Crucial Grilling Tips From The Food Republic Grilling Gods

Colicchio, Voltaggio and others give their pro-tips
Jun 5, 2013 1:01 pm

Food Republic's third annual Grilling Month may have come and gone, but grilling season remains in full force as the official start of summer fast approaches. In order to refresh your backyard barbecue knowledge, we revisit 10 tips from this year's almighty Grilling Gods, who offer up advice ranging from common mistakes to must-have gadgets.

Burgers With Caramelized Onions, Jalapeño Relish And Red Pepper Mayonnaise Recipe

Add some Latin flavor to your grilled patties
May 2, 2013 3:02 pm

Ingrid Hoffman's Latin D'Lite is full of recipes with bold vibrant flavors that won't weigh you down. Even burgers...

Better Sausage Preparation, With Help From DBGB's Eli Collins

The exec chef on cooking, beer pairing, mustard
Mar 12, 2013 4:01 pm

Executive Chef Eli Collins noticed that he had all the makings of an awesome March Madness party at DBGB in New York City: A front "Bar Room" with TVs, beer and whole lotta sausages. So he's throwing a big party March 20, the Sausage Slam, featuring samples of all of DBGB's beloved sausages paired with beers from Bronx Brewery. He tells us about it, and offers his sausage expertise on matters like cooking and mustard selection, after the jump.


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