Grill Scene

Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe

Glazed with sweet pomegranate-peach barbecue sauce
May 12, 2014 3:00 pm
Photo: Paige Green

Vegan cuisine is light, healthy and easy to make. Pick up a copy of renowned vegan cook and author Bryant Terry's new book, Afro-Vegan, and pump up the flavor with African, Caribbean and Southern influence. These sweet and smoky grilled tofu skewers with homemade barbecue sauce are an instant winner.

Meatless Mexican: Grilled Portobello Mushroom Tacos Recipe

Smoky portobello tacos that hit the spot
May 12, 2014 12:00 pm

Anyone who's ever loved a taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month (and Meatless Monday), we borrowed chef Sam Anguiano's recipe for vegetarian mushroom tacos that even devout carnivores will love. 

Pink Taco's Grilled Baja Fish Tacos Recipe

Tangy, spicy fish tacos that hit the spot
May 8, 2014 2:00 pm

Anyone who's ever loved a fish taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month, we borrowed Chef Sam Anguiano's recipe. What's his secret to the ultimate fresh flavor? Right this way, friends...

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Grilled Radish Crostini Recipe

Inventive appetizers for your next garden party
May 5, 2014 12:00 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled radish crostinis are as attractive to behold as they are delicious. 

Lamb, Orange And Chile Kebabs Recipe

Grill up these marinated lamb skewers tonight
May 2, 2014 12:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Fire up the grill for these spicy, citrus-marinated lamb kebabs, after the jump.

5 Simple Marinades To Warm Up Your Grilling Game

Grilling Month is almost upon us. Now marinate!
May 1, 2014 1:30 pm
recipes for marinades

Grilling Month is upon us! We're busting out the whisks and whipping up our favorite recipes for marinades so our steaks and chops are ready to go the minute grilling season begins (in 5, 4, 3, 2...). Besides tenderizing meat, marinades pack in a ton of flavor and give you all the creative freedom in the world to infuse your grilling fare exactly the way you want to.

Here's Everything You Need To Know For Grilling Crisp, Delicious Sausages

Honoring the mighty sausage grill-out all weekend
Aug 30, 2013 2:00 pm

This weekend is the most important sausage-grilling fest of the year, excluding Oktoberfest and National Grilled Sausages Day. Yes, Labor Day Weekend is prime barbecue season. And we're hunting tubesteaks. Here are our expert tips for keeping things crisp and juicy. 


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