Grill Scene

15 Things I Learned While Grilling A Very Large Cow With Pat LaFrieda

NYC meat master on grilling, guns, the damn veggies
Jun 7, 2012 11:01 am

We learned some very useful things form New York's master of meat. Plus, some words about vegetables.

3 Ways to Trick Out Your Hot Dog

Grilling sausage? Creative ideas to mix it up
Jun 3, 2012 2:01 pm
sausage recipes

We tricked out a few "hot dogs" in our last Test Kitchen and came up with some pretty delicious results. Try these experimental sausages for a creative dinner and save the actual hot dogs for...when you run out of fancy sausages. 

Illustrated Gallery: Grilling Around The World

Take a look at how the world tackles grilled meat
Jun 1, 2012 12:01 pm
China

As part of Grilling Month on Food Republic, we asked our go-to illustrator David Navas and his wife, writer Judy Cantor-Navas, to take us on a world tour of grilling.

Illustrated Guide to Grilling: American South

Do the down-home Southern barbecue right
May 30, 2012 1:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: we head back home for some down-South meat-meets-fire action. Ready for some ribs? 

Illustrated Guide to Grilling: Korea

Fire up the grill for Korean barbecue: here's how.
May 29, 2012 4:31 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: a world of smoke, meat and the awesome small plates that go with them. It's Korean gogigui.

Kansas City Barbecue Sauce Recipe

A tomato-based barbecue sauce with actual tomatoes
May 25, 2012 1:01 pm
kansas city barbecue sauce recipe
Photo: Travis Isaacs on Flickr

After a week of brewing up condiment-based sauces — not that we don't love ketchup and mustard with all our hearts — I thought I'd take classic American barbecue sauce recipe back to its pre-squeeze bottle roots: the actual tomato. What could an actual tomato have to do with barbecue sauce? Read on.

Illustrated Guide to Grilling: Jamaica

What's that jerk doing on the beach? Grilling, mon.
May 25, 2012 12:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: grillaxing on the beach, Jamaican-style.

Tennessee Whiskey Barbecue Sauce Recipe

Barbecue sauce with a shot of Jack for courage
May 24, 2012 5:31 pm
barbecue sauce recipe

Let there be no question in your mind as to why this barbecue sauce recipe is incredibly popular in whiskey country — Tennessee in particular. The debate rages on. Which is more important: the meat you're chowing down on or the whiskey you're chasing it with? 

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.