Grill Scene

Grilling God: Linton Hopkins

Atlanta's Southern charmer likes thick cuts

May 24, 2012 2:46 pm

You gotta have a thick cut to get the charred on the outside/soft on the inside contrast that gets Atlanta über-chef Linton Hopkins turned on. How do you do it? Read on.

Grill Scene

Grilling God: Michael Lomonaco

Porter House chef knows how to grill that steak

May 24, 2012 2:01 pm

We chat with Michael Lomonaco, executive chef at NYC's Porter House, about meat patties, smouldering temperatures and actual necessary grilling accessories. Discover his favorite cut and what to do with it after the jump.

Grill Scene

Grilling God: Richard Blais

Quick advice from Top Chef's top griller

May 24, 2012 12:01 pm

Richard Blais is a sucker for passion fruit soda paired with pork. Fun fact! Read more of our interview with Food Republic's latest Grilling God.

Grill Scene

South Carolina Barbecue Sauce Recipe

Hit the Carolinas for mustard-based sauces

May 23, 2012 5:46 pm

Photo: Dan Costin on Flickr

Straight-up yellow mustard is traditionally used in South Carolina-style barbecue sauce, but if honey, Dijon or even beer mustard is more your thing, customize your sauce to your personal tastes. Check out the recipe after the jump!

Grill Scene

Illustrated Guide To Grilling: China

Char siu fan? Learn to grill Chinese-style.

May 23, 2012 4:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: The highly addictive “fork-roasted” Chinese pork known as Char Siu.

Grill Scene

Grilling God: Jonny Hetherington Of The Band Art Of Dying

He's even made a hot sauce: Sex, Drugs and Habanero

May 23, 2012 2:01 pm

Jonny Hetherington is the lead singer of Canadian hard rock band Art Of Dying, currently found touring the world with Shinedown. He’s also the band’s go-to grill master, a job he takes very seriously. So seriously, he makes his own sauce. Read on...

Grill Scene

Guinness-Dijon Marinade Recipe

An easy mustard and beer marinade recipe for steak

May 23, 2012 1:01 pm

Photo: Mark Shaw

There's no need to overcomplicate marinades. You simply need a tenderizing agent, which can definitely multi-task as a flavoring agent. That's right, Guinness is a double agent. And it also loves mustard. Two cats out of the bag right there.

Grill Scene

Grilling God: Michael Chiarello

This Napa chef likes playing with fire

May 23, 2012 12:01 pm

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. Michael Chiarello talks temperatures, seasonings and cooking whole animals on a cross, after the jump...

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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