Grill Scene

From The Grill Of Mark Bittman: Greek-Style Fish With Marinated Tomatoes Recipe

Whole fish prepared simply, à la Mark Bittman
Jun 25, 2014 12:00 pm
Photo: The New York Times

We love the New York Times food section, so we picked up a copy of The Essential New York Times Grilling Cookbook, with recipes from the past century (or so) of outdoor cooking. All your favorite authors contributed recipes, but we're crazy about this Greek-style fish recipe from Mark Bittman's The Minimalist.

Ribs, For Your Pleasure: 5 Recipes That Have Determined Yup, It's Ribs For Dinner

In the summertime, the choice can be easy
Jun 24, 2014 12:30 pm

When we got to work today we just had this hankering. Maybe it was the three butcher shops we passed on our walk to the office? Maybe it was the McRib ad on the subway? OK, it wasn’t that. But, right now we’re in the mood for ribs and started scouring our recipe database for ideas. We came up with five of our favorites here — from cola-braised to citrus dry rub. So, what are you making for dinner tonight?

Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe

Glazed with sweet pomegranate-peach barbecue sauce
May 12, 2014 3:00 pm
Photo: Paige Green

Vegan cuisine is light, healthy and easy to make. Pick up a copy of renowned vegan cook and author Bryant Terry's new book, Afro-Vegan, and pump up the flavor with African, Caribbean and Southern influence. These sweet and smoky grilled tofu skewers with homemade barbecue sauce are an instant winner.

Meatless Mexican: Grilled Portobello Mushroom Tacos Recipe

Smoky portobello tacos that hit the spot
May 12, 2014 12:00 pm

Anyone who's ever loved a taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month (and Meatless Monday), we borrowed chef Sam Anguiano's recipe for vegetarian mushroom tacos that even devout carnivores will love. 

Pink Taco's Grilled Baja Fish Tacos Recipe

Tangy, spicy fish tacos that hit the spot
May 8, 2014 2:00 pm

Anyone who's ever loved a fish taco should hit LA's Pink Taco with an empty belly and a fierce craving. In honor of Grilling Month, we borrowed Chef Sam Anguiano's recipe. What's his secret to the ultimate fresh flavor? Right this way, friends...

Giddy Up! Try This Cowboy Hot Dogs Recipe

Bison hot dogs loaded with onions and bacon
May 8, 2014 12:00 pm
Photo: Sunset Magazine

If there's one magazine that publishes great cookbooks, it's California-based Sunset. Their simple, fresh and flavorful recipes come from all over the western United States, but will find their way into your repertoire no matter where you are. Need a go-to hot dog recipe? Try this.

Grilled Radish Crostini Recipe

Inventive appetizers for your next garden party
May 5, 2014 12:00 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled radish crostinis are as attractive to behold as they are delicious. 

Lamb, Orange And Chile Kebabs Recipe

Grill up these marinated lamb skewers tonight
May 2, 2014 12:00 pm

World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed through this page-turner and came up with a few recipes to share. Fire up the grill for these spicy, citrus-marinated lamb kebabs, after the jump.

ADVERTISEMENT

Follow Food Republic

If you were thinking "add bacon," we did.
Britain stops rinsing raw chicken. We should, too.
Every man needs a meatloaf recipe in their arsenal
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.