Grill Scene

15 Things I Learned While Grilling A Very Large Cow With Pat LaFrieda

NYC meat master on grilling, guns, the damn veggies

Jun 7, 2012 11:01 am

We learned some very useful things form New York's master of meat. Plus, some words about vegetables.

Grill Scene

3 Ways to Trick Out Your Hot Dog

Grilling sausage? Creative ideas to mix it up

Jun 3, 2012 2:01 pm

We tricked out a few "hot dogs" in our last Test Kitchen and came up with some pretty delicious results. Try these experimental sausages for a creative dinner and save the actual hot dogs for...when you run out of fancy sausages.

Grill Scene

Illustrated Gallery: Grilling Around The World

Take a look at how the world tackles grilled meat

Jun 1, 2012 12:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator David Navas and his wife, writer Judy Cantor-Navas, to take us on a world tour of grilling.

Grill Scene

Illustrated Guide to Grilling: American South

Do the down-home Southern barbecue right

May 30, 2012 1:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: we head back home for some down-South meat-meets-fire action. Ready for some ribs?

Grill Scene

Illustrated Guide to Grilling: Korea

Fire up the grill for Korean barbecue: here's how.

May 29, 2012 4:31 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: a world of smoke, meat and the awesome small plates that go with them. It's Korean gogigui.

Grill Scene

Kansas City Barbecue Sauce Recipe

A tomato-based barbecue sauce with actual tomatoes

May 25, 2012 1:01 pm

Photo: Travis Isaacs on Flickr

After a week of brewing up condiment-based sauces — not that we don't love ketchup and mustard with all our hearts — I thought I'd take classic American barbecue sauce recipe back to its pre-squeeze bottle roots: the actual tomato. What could an actual tomato have to do with barbecue sauce? Read on.

Grill Scene

Illustrated Guide to Grilling: Jamaica

What's that jerk doing on the beach? Grilling, mon.

May 25, 2012 12:01 pm

As part of Grilling Month on Food Republic, we asked our go-to illustrator to take us on a world tour of grilling. Up today: grillaxing on the beach, Jamaican-style.

Grill Scene

Tennessee Whiskey Barbecue Sauce Recipe

Barbecue sauce with a shot of Jack for courage

May 24, 2012 5:31 pm

Photo: Southern Foodways Alliance on Flickr

Let there be no question in your mind as to why this barbecue sauce recipe is incredibly popular in whiskey country — Tennessee in particular. The debate rages on. Which is more important: the meat you're chowing down on or the whiskey you're chasing it with?

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

Grill Scene

We learned some very useful things form New York's master of meat. Plus, some words about vegetables.

Food Republic's

Grilling Month

Grilling Month Giveaway

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