Global Cuisine

Ethiopian Chicken Doro Wat Recipe

How to make the traditional Ethiopian stew at home

Jun 19, 2013 12:02 pm

James Beard Award-winning cookbook author and restaurant critic Robb Walsh's The Hot Sauce Cookbook doesn't disappoint — there are recipes for Frank's Red Hot, sriracha, Tabasco...hot Ethiopian berbere paste, you name it. And speaking of the latter, no better time to learn this classic Ethiopian comfort food.

Global Cuisine

Indian Semolina Upma Recipe

An Indian spin on polenta or grits — exotic!

Jun 3, 2013 4:02 pm

Chef Ali Loukzada, formerly of NYC's Buddakan and Tabla, heads the Himalayan-inspired Cafe Serai at the Rubin Museum of Art. His homestyle take on upma — similar to grits or polenta but cooked with semolina wheat and plenty of coconut milk and butter — is definitely a dish to add to your Indian repertoire.

Global Cuisine

Eggs And Bacon With Spicy Fried Rice Recipe

A flavorful brunch dish that really packs a punch

Apr 21, 2013 10:01 am

A staff meal at one of Danny Meyer's Union Square Hospitality Group restaurants is a far cry from pasta and "leftover whatever." We're crazy about Family Table, a new cookbook we hope will popularize the trend of feeding staff well and reaping the benefits. First up, an any-time-of-day dish we're digging for brunch.

Global Cuisine

Dutch White Asparagus Recipe

Serve spring vegetables the traditional Dutch way

Apr 16, 2013 12:01 pm

One of the great things about spring menus is all the tender, fresh green vegetable dishes. Longstanding Midtown dining spot Michael's New York, owned by restaurateur Michael McCarty, boasts a Dutch recipe we had to try: citrus-steamed Dutch white asparagus (they actually do a mix of white and green) with a wine-spiked butter sauce, a runny poached egg and a little Parmesan cheese. A little prosciutto never hurt anyone, either.

Global Cuisine

Wild Mushroom, Watercress And Blue Cheese Tart Recipe

A rich vegetarian quiche with Spanish flavors

Apr 11, 2013 1:01 pm

Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession. Next up: a delicious quiche with add-ins you won't find at your local brunch spot.

Global Cuisine

Pasta With Chorizo And Mussels Recipe

Master a pasta recipe from a Spanish chef

Apr 9, 2013 3:01 pm

Photo: Emma Lee

Global Cuisine

Grilled Beef Stuffed With Asparagus Recipe

Japanese recipe in preparation for asparagus season

Mar 26, 2013 4:01 pm

Photo: Chris Chen

Few things pair better with beef than asparagus, especially now that it's just starting to pop up in season. With that basic formula in mind — steak and asparagus — we're publishing this recipe from Hardie Grant Books' Izakaya cookbook.

Global Cuisine

Braised Peas And Ham With Eggs Recipe

A simple Spanish meal for any time of day

Mar 23, 2013 10:02 am

Photo: Emma Lee

Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession. First up: a super-simple dish for any meal of the day, accented by Serrano ham.