Global Cuisine

Yellow Mung Beans With Fresh Spinach Recipe

Tender beans topped with fried garlic and ginger
Sep 22, 2014 12:00 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine.

Like Ceviche? Sashimi? Awesome, Meet Tiradito

Get friendly with this Peruvian raw fish dish
Sep 17, 2014 11:00 am

Ceviche: a classic Central and South American dish of fresh seafood that's been "cooked" by citrus juice. We all know it, and I'm pretty sure we all love it. If you don't love ceviche, what are you doing on a food website? And have you heard of tiradito, your new best friend? 

Slow Cooked Curried Chickpeas Recipe

Whip up this "set it and forget it" channa masala
Sep 9, 2014 4:15 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing chickpea dish we've heard of in a while...

Indian Comfort Food: Kashmiri Potato Curry Recipe

Succulent potatoes slow-cooked in spiced gravy
Sep 4, 2014 4:01 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing potato dish we've heard of in a while...

 

Why Does British Food Get Such A Bad Rap? We Examine.

U.S. Ambassador takes a dig at U.K. cuisine
Sep 3, 2014 2:00 pm

The U.K. is rightfully recognized for a number of cultural contributions. It’s no secret that food has never been one of them. Often the subject of ridicule, the country’s cuisine recently took another blow when U.S. ambassador Matthew Barzun declared that he had been served lamb and potato “180 times” in the past year. Adding insult to injury, he stated, “There are limits, and I have reached them.” But just why does British food routinely take such a beating?

Fall Preview 2014: 10 Major Restaurants Opening Around The Globe

The hottest new spots in the hippest global hubs
Sep 2, 2014 10:00 am

From a Michelin-starred chef's latest project in Lima to a night market favorite-turned-hip cafe in Hong Kong, Emily Saladino breaks down the 10 hottest international openings for fall. Bring your passport. And a hearty appetite.

Sweet Potato Samosas Recipe

Crisp pockets of spicy sweet potato and cauliflower
Aug 29, 2014 12:00 pm
easy sweet potato samosas

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. Today, the world's easiest sweet potato samosas.

Comfort Food From Abroad: Classic Kedgeree Recipe

An Indo-British rice dish with rich smoked haddock
Aug 12, 2014 12:01 pm
ginger & white kedgeree

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Kedgeree is a hearty fusion comfort food you'll make over and over again.

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