Global Cuisine

Trinidadian Chicken And Rice Recipe

Fragrant and spicy pelau from the Caribbean
Jul 16, 2014 4:00 pm
Trinidadian Chicken And Rice Recipe

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with this easy, flavor-packed chicken and rice seasoned with coconut milk, hot peppers and fresh herbs.  

Fresh Cucumber, Mint And Dill Mousse Recipe

Transform cool tzatziki into a refreshing mousse
Jun 23, 2014 12:00 pm
cucumber dill mousse recipe

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Love tzatziki? Looking for a fun twist? Look no further than Harley's easy cucumber, mint and dill mousse.

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

64 Portuguese Food/Drink Words And Phrases

A cheat sheet for ordering in Portuguese
Jun 12, 2014 9:00 am

The day has finally arrived! A full 64 years after hosting the nation's last World Cup in 1950, Brazil is once again set as the stage for the most celebrated sporting tournament in the world. In honor of the World Cup's first day, we’ve compiled a list of 64 Portuguese food/drink words and phrases, as well as some basic terms that will help you get around the busy streets of São Paulo and beautiful beaches of Ipanema. Saúde!

Healthy Thai At Home: Chicken Larb Recipe

A classic minced meat salad from Southeast Asia
Jun 10, 2014 2:00 pm
Photo: Cooking Light

If you're venturing out to learn a new cuisine, trust the professionals at Cooking Light Global Kitchen, by New York Times best-selling author David Joachim, for your new go-to book for making easy global recipes at home. Ready to make healthy Southeast Asian food at home? Try this recipe for savory chicken larb.

90 Turkish Food/Drink Words And Phrases

A cheat sheet for ordering in Turkish
May 7, 2014 10:00 am

Turkish food varies from region to region, and restaurants are typically classified by the type of food they serve. In the mood for fish? Then head over to a balıkcı; literally "fisherman" in Turkish. If you're craving meat, then a kebacı would be your best bet. The list includes everything from all the types of of kebap you need to know (and there are many), to ice cream and rakı, the national spirit.   

Introducing Biryani, The Pizza Hut Way. Really?

Someone let Birizza happen. Justice must prevail.
May 5, 2014 11:01 am

That photo can illustrate a general concept all it wants, I still don't understand the mechanics behind Pizza Hut India/Sri Lanka's Birizza (captured here in a full-page color Mumbai newspaper ad). Peek under the awkward naan-pizza-crust thing, after the jump.

Venison Stroganoff With Wild Mushrooms Recipe

Make a Russian stroganoff recipe with game meat
Apr 25, 2014 12:00 pm
venison stroganoff recipe

Stroganoff originated in mid-19th-century Russia and was named after the Stroganov family, a family of noble origin. Since then, many variations have been created all over the world. Whip up our recipe, which uses super-lean and flavorful venison instead of beef.

ADVERTISEMENT

Follow Food Republic

Britain stops rinsing raw chicken. We should, too.
how to cook a juicy chicken breast
4 steps to cooking perfect juicy chicken breasts
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.