Global Cuisine

Grilled Shrimp Pad Thai Recipe

Hong Thaimee's easy home recipe for the iconic dish
Dec 23, 2013 3:00 pm
Photo: Noah Fecks

One of our favorite food books of the year is The Way We Ate, a cookbook chronicling the iconic foods of our past and present via some of the world's favorite chefs. Professional model-turned-chef Hong Thaimee loaned the authors her recipe for Thailand's signature dish, pad thai.

Spanish-Style Roast Chicken Recipe

Topped with smoked paprika, black olives, peppers
Dec 3, 2013 3:00 pm

Hey, sometimes you don't have a ton of dough. It's close to rent day, you splurged on fancy winter camping equipment, it happens. Thankfully there's Cook On A Shoestring, from author Sophie Wright. Bet you never knew how to turn such a small amount of food into so, so very many meals. Take this spiced-up Spanish roast chicken, for instance.

Moroccan Chicken Patties With Date Confit Recipe

Served in a lettuce cup and topped with sweet chili
Nov 8, 2013 1:00 pm
Photo: Toby Scott

Renowned British chef Emma MacDonald is the founder of The Bay Tree, one of the UK's most beloved producers of pickles, relishes, jams, marinades and chutneys. MacDonald's new cookbook, The Artisan Market, is a collection of modern comfort food recipes with a deli-style twist. These lean spiced chicken patties make a great hors d'oeuvre or even a light dinner.

5 Restaurants That May Be Trying To Kill You

Here are the world’s deadliest dishes
Nov 4, 2013 10:00 am

Bad fish and blind dates notwithstanding, going out to eat is usually a safe affair. But that’s no reason to get soft. At restaurants around the world, dangerous dishes challenge diners’ courage and constitutions. From a Las Vegas institution that prides itself on its death toll to a Korean octopus appetizer that literally strangles the eater, these are the world’s five most life-threatening eateries. Don’t say we didn’t warn you.

Basic Chermoula Recipe

Make this classic Moroccan sauce for any protein
Oct 23, 2013 3:30 pm
Photo: John Valls

Scott Snyder is chef-owner at Portland's incredibly popular Levant, where his signature chermoula, a classic, tangy-savory Moroccan condiment and sauce, is a best-seller. Marinate your favorite protein in this simple preparation, or use it as a finishing sauce (especially if freshly grilled sardines are involved).  

Chicken Liver 3 Ways: You Know You Want It

Recipes for awesome silky, savory chicken liver
Oct 20, 2013 2:30 pm

Few things are more delightful than a great chicken liver recipe. We're not talking about that huge mound of chopped stuff at the Jewish deli (which, by the way, is also very delicious) — tonight, we're going for pure class. Angelo Sosa loaned us his step-by-step for perfect, silky chicken liver mousse, and we invited risotto and deep-frying into the mix as well. The only tip we have: find very fresh livers from all-natural chickens. Those are the livers you want to be eating.

Israeli Couscous With Chicken Sausage And Over-Easy Eggs Recipe

Mediterranean-inspired grains topped with an egg
Oct 19, 2013 10:00 am

Israeli couscous, also known as ptitim, is little pasta balls that are vaguely reminiscent of tapioca pearls, but in a much less goopy way. I love the little spring they have when cooked perfectly al dente and the way they soak up the flavors of the sausage and preserved lemon in this Mediterranean-inspired dish. The recipe, after the jump.

Salt Cod Fritters Recipe

Enjoy these fried bites tapas-style tonight
Oct 15, 2013 3:00 pm
Photo: ACP Magazines Limited

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. Master these salt cod fritters, a tapas staple, and consider yourself ready for happy hour.


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