Global Cuisine

Why Does British Food Get Such A Bad Rap? We Examine.

U.S. Ambassador takes a dig at U.K. cuisine
Sep 3, 2014 2:00 pm

The U.K. is rightfully recognized for a number of cultural contributions. It’s no secret that food has never been one of them. Often the subject of ridicule, the country’s cuisine recently took another blow when U.S. ambassador Matthew Barzun declared that he had been served lamb and potato “180 times” in the past year. Adding insult to injury, he stated, “There are limits, and I have reached them.” But just why does British food routinely take such a beating?

Fall Preview 2014: 10 Major Restaurants Opening Around The Globe

The hottest new spots in the hippest global hubs
Sep 2, 2014 10:00 am

From a Michelin-starred chef's latest project in Lima to a night market favorite-turned-hip cafe in Hong Kong, Emily Saladino breaks down the 10 hottest international openings for fall. Bring your passport. And a hearty appetite.

Sweet Potato Samosas Recipe

Crisp pockets of spicy sweet potato and cauliflower
Aug 29, 2014 12:00 pm
easy sweet potato samosas

Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. Today, the world's easiest sweet potato samosas.

Comfort Food From Abroad: Classic Kedgeree Recipe

An Indo-British rice dish with rich smoked haddock
Aug 12, 2014 12:01 pm
ginger & white kedgeree

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Kedgeree is a hearty fusion comfort food you'll make over and over again.

Guide To Indianized Chinese Food In 6 Dishes

It's full of chilis and salt and totally delicious
Aug 5, 2014 10:00 am
A classic Indian-Chinese spread.

One of the most surprising things about eating around India is how easy it would be to dine on nothing but Chinese food. Pop into any sort of restaurant — from a beach shack in Goa to a halal joint in Karnataka to a French-influenced restaurant in Pondicherry — and you'll frequently find an entire section of the menu dedicated to Chinese specialties. And that doesn't even factor in the countless actual Indian-Chinese restaurants readily found around the country.

Trinidadian Chicken And Rice Recipe

Fragrant and spicy pelau from the Caribbean
Jul 16, 2014 4:00 pm
Trinidadian Chicken And Rice Recipe

It's hard not to love Caribbean food with its diverse roots, flavors and techniques. It's also not hard to make at home, thanks to Caribbean Potluck, a new cookbook from chefs Michelle and Suzanne Rousseau. Recreate favorite recipes from their childhood, restaurants and renowned catered parties. Start simple with easy, flavor-packed chicken and rice.

Fresh Cucumber, Mint And Dill Mousse Recipe

Transform cool tzatziki into a refreshing mousse
Jun 23, 2014 12:00 pm
cucumber dill mousse recipe

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Love tzatziki? Looking for a fun twist? Look no further than Harley's easy cucumber, mint and dill mousse.

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.