Brace Yourselves: A Robot Food Critic Is Here

And it's judging Thai food around the world
Jan 15, 2015 3:30 pm

Is Pete Wells in danger of losing his job…to a robot? Maybe that’s a bit of a stretch, but Thailand certainly has given us a peek into the future with its recent introduction of a food-critiquing robot. That's right, a food-critiquing robot. Pad thai will hopefully never be the same.

Texters, Unite! The Taco Emoji Is Officially Under Consideration

Get ready to text your friends so, so many tacos
Nov 19, 2014 5:00 pm

You'll never have to rummage around the "Things" section of your emoji keyboard for that darn taco emoji again. Your thoughts of "it must be there, it's a freaking taco, they have to have a taco" are completely mitigated and the Unicode Consortium has heard your dissent. This noble staple of the Mexican menu is officially under consideration to be sainted included in the emoji pantheon, expanding in mid-2015.

Whisks, Funnels, Pasta Cutters: 3D Printing Enters The Kitchen

Is this the fast-approaching future of DIY?
May 8, 2014 11:00 am

We're not really buying into the whole idea of 3D-printed meals replacing the need to cook or enjoy a "man-made" dish at your favorite restaurant, but there is one way that this futuristic innovation could your kitchen game: by allowing you to produce (and even customize) your own cooking tools and utensils.

'Smart Ovens' Exist, So...Can 'Smart Knives' Be Far Behind?

And will all these gizmos make us better cooks?
Jan 28, 2014 10:00 am

The gadgetry of the future hardly feels too distant these days. Smart oven technology is already becoming commonplace in home kitchens, thanks to computerized, wifi-enabled ovens. What if your knives could tell you the nutritional value of anything they sliced? More after the jump.

A Lab-Grown Burger Is Taste Tested In London. What Does It All Mean?

The future of meat? Expensive one-time experiment?
Aug 5, 2013 1:30 pm

A $325,000 burger was consumed this weekend in London. No, this was not the auction price for Prince George’s first bite of food. So, what exactly was it about this hamburger, which contained no fat or salt and was described by one taster as “an animal-protein cake,” that was so newsworthy? Read on.

Finally, A Fruit Bowl That Will Tell You When Your Bananas Are About To Go Bad

Hey fruit eaters, here's a prototype to watch for
Jul 16, 2013 10:01 am

Time to eat those quickly ripening peaches and bananas! As an effort to curtail food waste, London-based design student Jagjit Chodha developed a fruit bowl that changes color to tell when a fruit has become ripe — and when it's about to pass its prime. More info about this exciting concept after the jump.

3D Printing Enters The Dining Room With These Cool Ceramic Dessert Dishes

A pastry-design mashup from Henry Richmond Young
Jun 28, 2013 10:02 am

There is beautifully-plated food, and then there's food that synthesizes with the plate for an enhanced dining experience. That was the intention behind designer Henry Richmond Young's collaboration with New York City chef Veronica Duboise on his series of 3D-printed ceramic dessert dishes.

Would You Drink Beer From A Square Bottle?

Heineken's Cube concept: call it a beer carton!
Aug 22, 2012 2:01 pm

While boxed wine almost inevitably ends up in a glass before reaching your lips, how would you feel about drinking your beer from a bottle that more closely resembles a single-serving milk carton? A new Heineken concept may let you find out.


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