We're crazy for Bastille Day, which goes down every July 14. What a food holiday! Thinking beyond the storming of the Bastille and the pardoning of parking tickets, our main concern is making sure you know you are stocked with recipes for all sorts of French essentials. Can you make a croque monsieur? How about crème brûlée? In...
A French tarte aux tomates with Dijon mustard
Aug 5, 2013 2:00 pm
Photo: fritish on Flickr
Tomatoes stuffed with ground beef, à la Francaise
Jul 13, 2013 1:01 pm
Photo: jerome on Flickr
On July 14, good food and drink around
Jul 11, 2013 9:01 am
French comfort food starring caramelized onions
Mar 19, 2013 11:10 am
Photo: milkandhoney2012 on Flickr
An updated recipe for classic duck à l'orange
Mar 7, 2013 3:31 pm
That's French for "coq au vin on skewers"
Mar 5, 2013 4:01 pm
Camembert and Roquefort and Brie, oh my!
Feb 20, 2013 10:32 am
A look at the struggling sugary soft drink world
Plus see who Ramsay fires for f*cking incompetence!
Comedian takes this one to the next level
Why the NY Times review of Sushi Nakazawa matters
Chef Tadashi Ono offers his master recipe
A simple pressed sandwich with a lot of flavors
Little need for words with this artsy cookbook
Cookies, champagne, clementines, wings: hacked.