Football and Food

Tumblr's resident evangelist of all things food-and-drink has rounded up a few of her favorite Super Bowl-related images for us. Currently among the images making the rounds on the microblogging platform are shots of Beyoncé (in a referee's uniform, no less), passed out men dressed as hot dogs and some impressive football-themed nail art.

On January 3, two days before the start of the NFL playoffs, we published a recipe for Baltimore crab pretzel sticks, which we researched and tested after a long investigation on the topic. You want to hit Bill Bateman's Bistro in Towson, Maryland for the real deal. Or, if you live far away from the Mid-Atlantic, you will want to follow the recipe. But we have to stay that publishing that recipe might just have been the best thing to happen to the Ravens in a long time.

Michael Roos, tackle for the Tennessee Titans, is one of the NFL's most adventurous eaters. As we find out here, Roos frequents Nashville's finest restaurants. The 30-year-old, who clocks in at a whopping 6-feet, 7-inches, 315 pounds, is playing like a star for the 3-4 Titans. But if things don't work out for him, we'd make room for him on the editorial team at Food Republic.