Food Republic Roundups

10 Stories Expressing Our Deep Love For Scottish Food. And, Of Course, Whisky.

There's whisky and haggis, of course, but much more
Jan 22, 2015 4:30 pm

Each year on January 25, Scots commemorate the life of Robert Burns, and celebrate his contribution to Scottish culture. The special day happens to fall in the coldest season, when we all could use a dram of single malt, a meal centered around Scottish salmon and perhaps some shortbread. and who knows what else. Need further inspiration? Read on.

15 Easy Snacks To Make For The NFL Playoffs

Dips, dogs and tasty bites for the big games
Jan 16, 2015 2:00 pm

Impress your guests by following any one — or a handful — of these 15 game day recipes for simple, quickfire dishes. Pro tip: our Bhut Jolokia recipe will make you never again spring for takeout wings. And as any football-watching crowd knows, that's a bold statement.

15 Reasons To Visit Philadelphia For The Food And Drink Alone

Restaurant openings, beer crawls, burgers and more
Sep 15, 2014 2:00 pm

There's a lot more than obnoxious sports fans and cheesesteaks going on in the City of Brotherly Love. Philadelphia is home to a rejuvenated food and craft beer scene, spurred on by an influx of big-name chefs and large amount of new openings. Here are 15 reasons you should consider making a visit this fall.

15 Summer Pasta Recipes To Help You Cook Through Your CSA Box

Refreshing creations perfect as sides, on their own
Aug 11, 2014 11:00 am

In the heat of the summer grilling season, it's easy to overlook some versatile, crowd-pleasing dishes. Sure, we all love throwing burgers and dogs on the grill every weekend, but we'll be the first to tell you that it's wise to branch out once in a while. That's why we've rounded up these 15 pasta ideas. Using the summer's bounty of veggies, these refreshing recipes make the perfect accompaniment to a glass of white wine or rosé.

7 Ways To Step Up Your Summer Slaw Game

Spice up everyone's favorite summer side dish
Aug 5, 2014 11:00 am

Grilling season has officially hit full stride, and if there's one thing that just might trump the grilled meats and veggies, it's the sides. A well-constructed bowl of coleslaw can take a summer dinner to the next level. But we're not just talking about any mayo-drenched rendition of the dish most commonly associated with the American South. If you're going to make some, we think you should take your time and make it right. That's why we've rounded up 7 of our favorites.

10 Refreshing Reasons To Drink Outside This Summer

Wines, beers and cocktails to enjoy in the sun
Aug 3, 2014 12:00 pm

This summer, go canping. That's like glamping, but with incredible craft beer in cans. Or go for a picnic, now that you don't need to worry about knocking over your rosé all over your nice charcuterie spread. Grilling? Toss your cocktail components on there so the Grillmaster has something worthy to drink and if you need a tune to go with your cider, this roundup has something for you too. Especially if you also like punch. 

A Look Back: The Best Advice From Food Republic's Grilling Month

Chefs shared grilling tips, tricks and hacks
Jun 22, 2014 12:03 pm

With summer officially underway, grilling season has hit its stride. There’s never been a better time to break out the meat, fish, veggies and fruits (yes, fruits – keep reading if you don’t believe us) and throw them on the grill. Break out some grill-friendly beers and fruit-forward cocktails and you’ve got yourself what we like to call ourselves “the ideal weekend” here at Food Republic.

13 Cocktails To Make For World Cup Viewing

Create these easy drinks from around the globe
Jun 20, 2014 1:30 pm

Whether your spirit of choice is cachaça or whiskey; tequila or gin, we've got you covered here with 13 of our favorite easy-to-make drinks from around the globe. These concoctions are sure to have you jumping off the couch and yelling, "GOL!" in no time.

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