Fish Dish

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

10 Reasons We Absolutely Love Smoked Fish. Like You Even Need Reasons.

If it's smoked and from the sea, we're craving it.
Jun 9, 2014 12:00 pm

Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets in Copenhagen with a quick stop in Mexico for clams. Check out 10 reasons the good stuff is on our minds. It's okay if your bagel is a little intimidated.

Make Hawaiian Ahi Poke At Home!

Grab a big hunk of fresh tuna and get to chopping
May 28, 2014 2:00 pm
Photo: Jason Kessler

While the SoulCycle set spends their days sipping cold-pressed juice and kale smoothies made with Greek yogurt, Hawaiians just sit back and laugh at them. That's because they've got their own version of health food and it tastes a helluva lot better than that bowl of quinoa, flax seed and spirulina. It's poke (POH-kay) and it's basically a bowl of cubed raw fish with seasoning. Here's how to make a championship-winning version. 

20 Light And Healthy Fish Recipes To Make At Home Tonight

Simple fish recipes on the table...in no time flat
May 27, 2014 12:00 pm

We sure hope you grilled a ton of meat over the weekend. We did, in case you haven't seen our Instagram feed lately. We grilled a whole ton of it, ate it all weekend, and it was great. Let's take things down a notch today and lighten up with 20 of our favorite healthy fish recipes. Best of all? Healthy fish recipes don't take a lot of time or effort — the key is in their simplicity.

Trout Cakes With Basil Vinaigrette Recipe

Swap out the crab in your cakes for hearty trout
Apr 30, 2014 4:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these crispy, savory fried trout cakes.

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. But don't think that means these highly nutritious recipes are for dieters: this salmon in cream sauce is about as satisfying as it gets. 

Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Spicy fish fillets for a light, healthy dinner
Apr 2, 2014 3:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling fried fish. The lemon pistachio couscous is a bright, flavorful side that serves as the perfect background to the spicy fish.

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