Fish Dish

Have Blowtorch? Make Salmon Sashimi!

A great recipe starring your new kitchen toy
Jul 29, 2014 2:00 pm

You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His newest book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. This one involves your favorite toy in the kitchen (or soon to be favorite).

 

Fried Catfish With Tartar Sauce Recipe

Crunchy catfish fried up Mississippi-style
Jul 24, 2014 4:00 pm
fried catfish with tartar sauce recipe
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Or in this case, the fried fish fixins.

10 Seafood Pasta Recipes For A Delicious, And Light, Summer Dinner

Pasta with crab, lobster, shrimp, clams and more
Jul 23, 2014 2:00 pm

This isn't farewell to meatballs, it's just "see you later." It's hot out there, you know? Lighten up your pasta with some fresh seafood, olive oil, chili peppers, citrus, fresh herbs and lots of veggies. Pick up a bag of mussels, a big hunk of swordfish or a mess of fresh sardines and toss away. Need a compromise? Fine, the mussel pasta has chorizo in it, too. We're nothing if not accommodating to your dinner needs. 

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

10 Reasons We Absolutely Love Smoked Fish. Like You Even Need Reasons.

If it's smoked and from the sea, we're craving it.
Jun 9, 2014 12:00 pm

Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets in Copenhagen with a quick stop in Mexico for clams. Check out 10 reasons the good stuff is on our minds. It's okay if your bagel is a little intimidated.

Make Hawaiian Ahi Poke At Home!

Grab a big hunk of fresh tuna and get to chopping
May 28, 2014 2:00 pm
Photo: Jason Kessler

While the SoulCycle set spends their days sipping cold-pressed juice and kale smoothies made with Greek yogurt, Hawaiians just sit back and laugh at them. That's because they've got their own version of health food and it tastes a helluva lot better than that bowl of quinoa, flax seed and spirulina. It's poke (POH-kay) and it's basically a bowl of cubed raw fish with seasoning. Here's how to make a championship-winning version. 

20 Light And Healthy Fish Recipes To Make At Home Tonight

Simple fish recipes on the table...in no time flat
May 27, 2014 12:00 pm

We sure hope you grilled a ton of meat over the weekend. We did, in case you haven't seen our Instagram feed lately. We grilled a whole ton of it, ate it all weekend, and it was great. Let's take things down a notch today and lighten up with 20 of our favorite healthy fish recipes. Best of all? Healthy fish recipes don't take a lot of time or effort — the key is in their simplicity.

Trout Cakes With Basil Vinaigrette Recipe

Swap out the crab in your cakes for hearty trout
Apr 30, 2014 4:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these crispy, savory fried trout cakes.

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