Fish Dish

Mackerel Salad With Horseradish Crème Fraîche Recipe

Smoky fish and tart apples in a flavor-packed salad
Feb 25, 2015 2:00 pm

We're working our way through British chef and "lightening-up" empress Lorraine Pascale's new book, Everyday Easy. Just because it's light and simple doesn't mean it can't be flavor-packed and beautiful. This light but filling smoked-fish salad has a little bit of everything you want. 

10 Seafood Recipes in 30 Minutes Or Less

Get that fresh catch on the dinner table, fast
Feb 5, 2015 12:00 pm

Tonight, the name of the game is fish on the dinner table in 30 minutes or less. All rright, a couple of recipes go over by a few minutes, but that accounts for variables like quick marinating, side preparation and those who chop slowly. Hey, take your time, just don't hold us to the 30-minute thing. Some aren't even cooked at all, which helps. Pasta craving? Ceviche fiend? We've got a recipe for that. 

Jewish Soul Food: Crispy Fish Cakes With Pine Nuts Recipe

Squeeze a lemon wedge over these crunchy bites
Feb 4, 2015 12:00 pm
crispy fish cakes recipe

We're digging into Israeli editor and cookbook author's latest work, Jewish Soul Food. A wide-reaching cuisine with influence from around the world, Jewish food should be a part of every home cook's repertoire. These addictive crispy fish cakes are certainly no exception. 

Black Bass With Oranges And Ancho Chile Oil Recipe

Angelo Sosa spins a sweet and spicy Latin fish dish
Jan 13, 2015 3:00 pm

Radio/television personality Angie Martinez and chef/television personality Angelo Sosa might seem like an unlikely pair to team-up for a cookbook. But paging through their new book, Healthy Latin Eating, it’s clear that this is no forced vanity project. Make this sweet, smoky orange and ancho chili bass for dinner tonight and you'll agree. 

Ben Pollinger's Dorade With Potato Scales Recipe

Bring a little fish mastery to your dinner table
Dec 30, 2014 2:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Don't you want this dorade on your table? 

Feast Of Seven Fishes In One Pot Recipe

The traditional Italian seafood feast, consolidated
Dec 18, 2014 4:00 pm

Italian Christmas is awesome. We're not mad at turkey, ham and baked ziti on the same plate, not mad at all. So you get the big feast Christmas Day, but there's also an equally important feast on Christmas Eve. Do it right, people. If you're going to do Italian Christmas, take a leaf out of a master's book. DC's Osteria Morini Executive Chef Matt Adler shows us how it's done. 

Red Lentil-Crusted Grouper With Saag Recipe

Ditch the breadcrumbs, pump up flavor and crunch!
Nov 20, 2014 4:00 pm
lentil-crusted fish recipe

Crusting fish or seafood in lentils is a fun and easy way to add complexity, crunch and delicious flavor. I discovered the technique while experimenting with making flours from different grains. This lentil crust not only adds texture but a layer of flavor, too. The curry spices seem a fitting accompaniment as does the bright citrus and saag, a traditional curried spinach. The recipe, after the jump.

A Very Simple Salmon Burger Recipe

Swap in ground salmon for fresh fish burgers
Oct 29, 2014 11:00 am
salmon burgers recipe

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and dig into that salmon burger, fast.

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