Fish Dish

Black Bass With Oranges And Ancho Chile Oil Recipe

Angelo Sosa spins a sweet and spicy Latin fish dish
Jan 13, 2015 3:00 pm

Radio/television personality Angie Martinez and chef/television personality Angelo Sosa might seem like an unlikely pair to team-up for a cookbook. But paging through their new book, Healthy Latin Eating, it’s clear that this is no forced vanity project. Make this sweet, smoky orange and ancho chili bass for dinner tonight and you'll agree. 

Ben Pollinger's Dorade With Potato Scales Recipe

Bring a little fish mastery to your dinner table
Dec 30, 2014 2:00 pm

No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. Don't you want this dorade on your table? 

Feast Of Seven Fishes In One Pot Recipe

The traditional Italian seafood feast, consolidated
Dec 18, 2014 4:00 pm

Italian Christmas is awesome. We're not mad at turkey, ham and baked ziti on the same plate, not mad at all. So you get the big feast Christmas Day, but there's also an equally important feast on Christmas Eve. Do it right, people. If you're going to do Italian Christmas, take a leaf out of a master's book. DC's Osteria Morini Executive Chef Matt Adler shows us how it's done. 

Red Lentil-Crusted Grouper With Saag Recipe

Ditch the breadcrumbs, pump up flavor and crunch!
Nov 20, 2014 4:00 pm
lentil-crusted fish recipe

Crusting fish or seafood in lentils is a fun and easy way to add complexity, crunch and delicious flavor. I discovered the technique while experimenting with making flours from different grains. This lentil crust not only adds texture but a layer of flavor, too. The curry spices seem a fitting accompaniment as does the bright citrus and saag, a traditional curried spinach. The recipe, after the jump.

A Very Simple Salmon Burger Recipe

Swap in ground salmon for fresh fish burgers
Oct 29, 2014 11:00 am
salmon burgers recipe

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and dig into that salmon burger, fast.

From The Sea: Lubina Veracruzana Recipe

Flavorful, savory sea bass with a spicy sauce
Sep 4, 2014 11:00 am

Chef and restaurateur Scott Myers’ love of Mexican food began on his first visit to the country at age seven, spending hours in the kitchen with his grandmother and aunts, helping prepare recipes that had been passed down through generations — salsas, moles, enchiladas, tamales, sopas, chiles rellenos, chilaquiles and more. His recent book, Authentic Mexican Cooking, is a tribute to the cuisine that inspires him. This Veracruz-style sea bass is pretty inspirational to us, too.

Have Blowtorch? Make Salmon Sashimi!

A great recipe starring your new kitchen toy
Jul 29, 2014 1:00 pm

You can trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His newest book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. This one involves your favorite toy in the kitchen (or soon to be favorite).

 

Fried Catfish With Tartar Sauce Recipe

Crunchy catfish fried up Mississippi-style
Jul 24, 2014 3:00 pm
fried catfish with tartar sauce recipe
Photo: Angie Mosier

World-renowned pro pitmaster and chef Melissa Cookston's new cookbook, Smokin' in the Boys' Room, is exactly what you need to freshen up your grilling repertoire before prime season hits. She's a 3-time world champion, you know. From the cuts of meat you want to eat to sides, marinades and her own time-tested techniques, don't break out the barbecue before digging into this book. Or in this case, the fried fish fixins.

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