Fish Dish

Herbed Fish Skewers With Smashed Potatoes And Skordalia Recipe

A hearty Mediterranean dish that packs in flavor
Apr 15, 2014 2:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread and serve with smashed potatoes for an authentic Mediterranean dinner.

Spiced Fried Fish With Lemon Pistachio Couscous Recipe

Spicy fish fillets for a light, healthy dinner
Apr 2, 2014 3:00 pm

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling fried fish. The lemon pistachio couscous is a bright, flavorful side that serves as the perfect background to the spicy fish.

Hot-Smoked Salmon, Egg And Lentil Salad Recipe

A light fish dish with warmer months on its mind
Mar 14, 2014 12:00 pm
Photo: Clare Winfield

Extend spring cleaning past the closet and do something good for your body with culinary authority Jenny Chandler. Her latest book, The Better Bean Cookbook, extols the virtues of vegetarian, protein-packed legumes and offers a world of ways to prepare them. Hot-smoked salmon and tender boiled eggs complement this lentil salad for a light but satisfying lunch or dinner.

Citrus-Poached Salmon With Dijon Mustard Sauce Recipe

Easy, healthy, flavorful fish dish ideal for winter
Dec 10, 2013 4:00 pm
Photo: Victoria Pearson

If you haven't heard of Lemonade, the fresh-food concept that's taken Los Angeles (and now Dubai) by storm, be sure to hit one up the next time you're on the West Coast. Our recipes editor is pretty obsessed, so you can imagine we jumped on Lemonade's newly released cookbook to share some of their best dishes with you. This hot and tangy poached salmon is only the beginning.

Caesar Salad With Blackened Salmon Recipe

Add seared spiced salmon to your homemade Caesar
Nov 5, 2013 5:00 pm

Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memories, this is one book from the sea you don't want to miss. Add one of their famous blackened salmon fillets to a Caesar salad. You won't regret it. 

Cedar-Plank Sockeye Salmon With Hazelnut Vinaigrette Recipe

A beloved salmon dish from Ivar's in Seattle
Oct 31, 2013 3:00 pm
sockeye salmon recipe

Ivar's is a longstanding and iconic restaurant in Seattle, which is why we're so glad to be working through the spectacular fish recipes in the new Ivar's Seafood Cookbook. Complete with 75 years of historic food memoirs, this is one book from the sea you don't want to miss. First up, cedar-planked salmon with a tangy vinaigrette.

Black Cod Brûlée Recipe

You get to use beer or wine. And a blowtorch.
Oct 10, 2013 3:00 pm

If you're a fan of cooking with beer...only like, REALLY cooking with beer, The American Craft Beer Cookbook is a volume that should never leave your kitchen. Apply the beer-cooking method to favorites like meatballs, clams and epic burgers and infuse ordinary food with the greatest carbonated beverage ever created by man. Now grab a bottle and a fish fillet and make this delicious dinner happen. 

Olive Oil-Poached Tuna Provençal Recipe

Moist, decadent tuna makes a fresh, light fish dish
Aug 1, 2013 4:00 pm

Some of our favorite cookbooks comes from the great minds at the Culinary Institute of America. Their new book, Mediterranean Cooking, is no exception. Take a break from the grill when it comes to tuna and poach in olive oil for an incredibly moist, flavorful and healthy addition to salads.

ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Six simple steps to spicy, juicy beef for tacos
The first episode of Food Club does not disappoint
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.