Field Reports

Savor NYC brought 76 craft brewers and 152 beers together under one roof, each paired with a delicious morsel created by a chef. People have been pairing food and beer for hundreds of beers, but I seriously doubt they've always done it this well. I went to scope out both. Problem was, the food and beer were so damn good you couldn’t help but take note of the pairings rather than the individual parts. Check out our 10 favorite pairings.

The food tents at major music festivals are always a hit-or-miss proposition since the focus is usually on the jamming bands, instead of plates of jamon Iberico. At this year’s Bonnaroo, the 12^th annual gathering of 80,000+ music lovers, peace lovers and love lovers in Manchster, TN, the usual suspects were manning the food booths to help attendees recharge their batteries and refill the dervish dance fuel tanks.

As an official partner of the 2013 Festival de Cannes, Chivas Regal 25, the world’s original luxury whisky, was faced with the daunting challenge of keeping the scene at the glamorous film festival fun, relaxed, and of course, spirited. Global Brand Ambassador Max Warner shares a cocktail recipe exclusively with Food Republic.