Cutting Edge

Portugal's "Soundwich" Serves Up Musical Lunchboxes

A soundtrack to go with your meal
Nov 8, 2012 11:01 am

This Porto-based eatery offers seven sandwich styles, each paired and packaged with its own musical accompaniment. Imagine: your supper sings for YOU! More after the jump.

America’s Original ‘Breastaurant’ Gets A Facelift. Well, Augmentation.

Hooters 2.0. promises same wings, improved service?
Aug 3, 2012 12:01 pm

Yesterday, trade publication Nation Restaurant News reported that Hooters — the most well-endowed breastaurant with 430 locations worldwide — plans a refresh, both structurally and publicly. This is a good thing.

Are You Ready For Noisy Jelly?

You have to see (and hear) this to believe it
Jul 16, 2012 12:01 pm

A DIY noise-transmitting jelly kit? Wouldn't it be great if Wylie Dufresne got ahold of this and made like musical PB&J's? Video, photos and more after the jump.

Beta5 Easter Egg Chocolates

Admire first, then eat
Apr 8, 2012 1:34 pm

The chocolate filled Easter eggs from Vancouver's beta5 chocolates ride that fine line between food you want to display, and food you want to put in your mouth. From the egg carton packaging, to the metallic wrappers and no-frills labels, each layer is a cool take on the seasonal treat, right down to the realistic-looking orbs themselves.

Video: Bob Kramer's Knife Workshop

How a master knife maker hones his craft
Apr 4, 2012 11:57 am
Knives
Photo: Scott Heimendinger

We recently had the incredible opportunity to visit master bladesmith Bob Kramer’s knife making workshop in Olympia, WA. Bob’s culinary knives are the most coveted in the world, fetching thousands of dollars each. Although Bob’s lends his name to a production line of Shun knives sold by Sur La Table, this workshop is where he crafts his one-of-a-kind masterpieces that are sought after by chefs and steel fetishists everywhere.

Giving New Meaning To Designer Chocolate

Shipley & Halmos collaborate on some cool bars
Dec 12, 2011 1:46 pm

A few months back, we introduced you to designers Sam Shipley and Jeff Halmos, whose Shipley & Halmos menswear line is among the best on the racks. In that interview, Halmos admitted to a sweet tooth craving for Marlow & Sons' chocolate, caramel and sea salt tart. So perhaps it's no surprise that the duo's first foray into foodstuffs is to team with Chocolate Editions on a limited set of 25 chocolate bars. 

Pork Belly Big Squid Ramen Recipe

An adventurous take on the Japanese staple
Oct 26, 2011 5:01 pm
Pork Belly Big Squid Ramen
Photo: Ed Anderson

The depth of flavor of the pork broth is the true measure of all great bowls of ramen. I particularly like the richness and stickiness of the broth in this recipe, which calls for both pork belly and pig’s feet and is prepared in a pressure cooker to concentrate its taste.

An Afternoon Hanging Out At Jane's Sweet Buns In New York City

NYC shop tries out a cocktail and pastry mash-up
Aug 31, 2011 8:31 am

Celebrating its one month and a half month anniversary, Jane's Sweet Buns in New York’s East Village — run by sugar-sweet proprietress Jane Danger —has planned a series where guest bartenders from around the city drop in and craft a batch of sweets based on a cocktail of their choice.

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