Cooler Condiments

Heirloom Tomato Chutney Recipe

Use ripe tomatoes to make a savory condiment

Jun 14, 2013 12:01 pm

Nobody knows jams and preserves and chutneys quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred big recipes for preserving all of spring and summer's sweet and savory bounty, plus ideas on how to serve them. This tomato chutney is the perfect condiment for grilled meat or fish, or simply spread on a cracker.

Cooler Condiments

Parsley And Lemon Pesto Recipe

Try this zesty summer sauce over any pasta

Jun 7, 2013 12:02 pm

Photo: Lisa Linder

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. Did someone say simple? Cause this parsley-lemon pesto takes no time to make and will serve us well through the summer and beyond.

Cooler Condiments

How To Make Secret Sauce For Your Burger

Three easy steps to burger sauce nirvana

Jan 23, 2013 2:03 pm

We all know what secret sauce is. It goes by a lot of different names, but seemingly every decent burger joint has some form of it. In-n-Out has spread. McDonald's has the oh-so-clever Special Sauce. Shake Shack has Shack Sauce. What's it called? I call it secret sauce, but you can call it whatever you want — point being, every burger lover should learn how to make it.

Cooler Condiments

Homemade XO Chinese Sauce Recipe

Everybody needs a little XO on their Chinese pork

Dec 18, 2012 6:01 pm

Photo: roland on Flickr

Leviton's homemade XO sauce, a salty-savory-sweet Chinese condiment made from caramelized dried seafood and sausage, is a great match for pork belly, scallops and a range of other Chinese dishes. You’ll notice that the XO sauce calls for house-dried seafood, but the home chef can buy this all at a well-stocked Asian market.

Cooler Condiments

Basic Homemade Harissa Recipe

The simple process behind hot Moroccan chili sauce

Nov 27, 2012 6:01 pm

Photo: Laura Edwards

Harissa is the classic Moroccan chili sauce. I make it in small amounts because you need only a little at a time, but you can double the quantities if you think you’ll use it within four months. Some are made with roasted peppers and tomatoes, but I like a pure chile flavor.

Cooler Condiments

New York Sweet Cranberry Mustard Recipe

Cranberries with a kick in time for the holidays

Oct 30, 2012 1:01 pm

Photo: Laura Edwards

This is inspired by a mustard served at New York’s Home Restaurant, a fabulously comforting place. Its selling point is that it is both hot and sweet. Ready for an easy recipe for fruit-spiked condiment, dip, spread, marinade and more?

Cooler Condiments

Easy Tzatziki Sauce Recipe

Say hi to yogurt sauce, your new go-to condiment

Aug 22, 2012 12:01 pm

photo: wEnDaLicious on Flickr

See that jar of mayo in your fridge? You might as well toss it. One second thought, you may as well throw away every bottled condiment in your fridge because while they had a good run, tzatziki works on absolutely everything from doner sandwiches to stuffed burgers and salads.

Cooler Condiments

What Is Malt Vinegar?

Malt vinegar: a British condiment worth its salt

Apr 6, 2012 3:01 pm

If you've ever been to a place with fish and chips on the menu, malt vinegar is a good condiment to know and love. Malt is the term for germinated and dried grains of barley, used in adding a rich, nutty, toasty flavor to some of our very favorite things. Like beer. And milkshakes. And the vinegar we copiously shake onto fish and chips.

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