Cooler Condiments

Harissa is the classic Moroccan chili sauce. I make it in small amounts because you need only a little at a time, but you can double the quantities if you think you’ll use it within four months. Some are made with roasted peppers and tomatoes, but I like a pure chile flavor.

See that jar of mayo in your fridge? You might as well toss it. One second thought, you may as well throw away every bottled condiment in your fridge because while they had a good run, tzatziki works on absolutely everything from doner sandwiches to stuffed burgers and salads. 

Some of us at Food Republic think sriracha goes well with everything. Even vanilla ice cream. (Trust us on that one.) And since most of us will be spending the weekend hunkered down with college basketball cursing some of our bracket choices (Virginia Commonwealth strikes again!), well why not bring you five of our favorite snacks and sauces that feature sriracha.