Cooking Class

Cooking Class: $800 Will Buy You A Comprehensive Gluten-Free Education

Pony up. Also, the facilities are rife with wheat.

May 16, 2013 10:01 am

If you're a buyer of gluten-free pretzels, misshapen loaves of hole-riddled bread, frozen pizza crusts, baguettes made of mozzarella and the like, way to dedicate all your money to still being able to eat pretzels. That stuff is very expensive, so NYC's Natural Gourmet Institute is obviously about to make bank on their $795/weekend Spectacular Gluten-Free Intensive, where they'll teach you to make your own. True Celiacs need not apply.

Cooking Class

Watch The How To Gut A Fish Video From Alain Ducasse's New App

An exclusive video sample from the new cooking app

Mar 26, 2013 1:01 pm

Do you know how to gut a fish? It's an essential technique for an aspiring chef, and it's one of the 100+ video tips featured on Alain Ducasse's My Culinary Encyclopedia app for iPad. The recently released app from the legendary French chef and restaurateur also features 250...

Cooking Class

The Deadline For Local Food Lab 2013 Approaches!

Take an accelerated crash course in the food system

Dec 21, 2012 1:01 pm

Local Food Lab is a startup lab for those interested in helping change the food system for the better. They have a six-week accelerator program in the heart of the Silicon Valley geared towards social entrepreneurs working on food and agriculture startups, and the time to apply is now — they even have scholarships!

Cooking Class

10 Sauce Recipes To Practice and Master

Learning these sauce recipes makes your life better

Dec 1, 2012 3:01 pm

Welcome to Sauces You Need To Know, Weekend Edition. Time to break out the whisks and pots, cause we're making good food taste even better. Some are cooked intensively, some are created with a quick whirl in the blender. However they're prepared, these 10 basic sauce recipes are great to know and even better to use on food, as one does with a good sauce.

Cooking Class

José Andrés Wants To Teach You All About Pimentón And Ibérico Ham

New York's ICC debuts a new Spanish curriculum

Sep 13, 2012 1:01 pm

I went to an outstanding lunch at the International Culinary Center yesterday to celebrate the announcement of a new Spanish Culinary Arts curriculum debuting in February. The dean is José Andrés, that great Spanish culinary ambassador running restaurants in Miami, Las Vegas and Washington D.C.

Cooking Class

Summer Corn With Lime And Manchego Recipe

Corn is in season. Why not make it as an easy side?

Jul 18, 2012 3:01 pm

Photo: Gabi Porter

Says Chef Dan Kluger, "The flavor combination here works really well: A little bit of butter and a good amount of lime juice married with local manchego cheese microplaned on top with a touch of chili flakes. To prepare the corn, throw it into the oven or grill without husking so it will keep the flavors and won’t dry out."

Cooking Class

Edward Lee On How To Stock An Asian Pantry

Top Cheffer starts with fish sauce and gochujang

Jul 17, 2012 1:01 pm

We sat down with Lee at the recent Montana Master Grillers event at Paws Up Resort, where he described himself as "wiped out" from a cattle drive earlier in th3 day. Long story. We spoke with the chef about his approach to cooking and the staples in his Asian pantry.

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Cooking Class

Cooking Class: $800 Will Buy You A Comprehensive Gluten-Free Education

Watch The How To Gut A Fish Video From Alain Ducasse's New App

The Deadline For Local Food Lab 2013 Approaches!

10 Sauce Recipes To Practice and Master

José Andrés Wants To Teach You All About Pimentón And Ibérico Ham

Summer Corn With Lime And Manchego Recipe

Edward Lee On How To Stock An Asian Pantry

Food Republic's

Grilling Month

Grilling Month Giveaway

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