Comfort Food

Cottage Pie With Leek And Cauliflower Mash Recipe

A hearty beef and potato pie in one stacked dish
Dec 17, 2014 11:00 am

We're a big fan of prolific food writer/cookbook author Annie Bell's beautifully photographed, meticulously tested recipes. Have you seen her Brooklyn Blackout Cake, for instance? Her latest collection, Low Carb Revolution, is one of those books that makes an otherwise less-than-appealing diet sound as good as hearty shepherd's pie on a cold winter evening. We thought you'd be on board. 

Smoked Cheddar And Onion Tarts Recipe

Gooey, smoky cheddar tarts with caramelized onions
Nov 28, 2014 11:00 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche look like beginner's brunch.

Bowl Of Awesome: Chili Fresco Mexicano Recipe

Beer-braised chicken chili to feed a hungry crowd
Oct 9, 2014 11:00 am
chili fresco Mexicano
Photo: Paul Harrison

Chili, believe it or not, can spark some pretty heated debates. While some people are purists, the reality of chili is that it comes in many shades, varieties and names. Depending on where you live, it's going to be different. This recipe is not your standard on-top-of-cheese-fries fare, not that there's anything wrong with that. This is chili fresco Mexicano, and it is decidedly Mexican, spicy and delicious. I make it all the time.

 

Baked Ziti With Italian Sausage Recipe

Kick off casserole season with perfect baked ziti
Oct 8, 2014 2:00 pm

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you. No time to cook? Master the art of "make it ahead of time" and dig a serving spoon into that baked ziti, fast.

Fall Is Here. We Have A Whole Section Dedicated To Comfort Food.

Melty, meaty, crisp and comforting, right here
Oct 1, 2014 11:00 am

Cold weather can be no fun sometimes, which is only one of many things we've learned from Game of Thrones. But long ago, we started combating the chill with...no, not dragonglass. Good instinct. But comfort food recipes was the answer we were looking for, and at Food Republic, we've got a whole section dedicated to 'em.

Best Present, Ever: Meatloaf Bakery's Meatloaf By Mail

Chicago comfort food spot sends meatlove overnight
Sep 12, 2014 9:00 am

Make sure your kid is eating something other than burritos, thank Grandma for all the meatloaf she's made for you or support the freakish hunger pangs of your very pregnant friend — send a box of love topped with more love. Chicago's Meatloaf Bakery is here to help. Beats the hell out of a fruit basket. 

French Fry Remix: Pretzel Poutine Recipe

Add smoked beer gravy and curds to pretzel "fries"
Sep 9, 2014 11:00 am
Photo: Katie Chudy

Canadians must know what they're doing, because anyone who thinks to combine French fries, cheese and gravy into one harmonious dish is genius in our book. Making fries at home can be laborious and messy to boot, and since we're obsessed with anything pretzel (especially for the start of football season) we've made our mark on the venerable poutine with this new spin we think you'll dig. 

Cheddar, Beer and Broccoli Pie Recipe

If you were thinking "add bacon," we did.
Aug 28, 2014 1:00 pm
Photo: Paul Harrison

Beer. Cheddar. Bacon. Pie. That's right, I'm about to show you how to eat beer, but not just beer. Cheese too. AND bacon. And I even threw in a little charred broccoli so you can justify the existence of this pie in your house to your significant other. You might have trouble going back to pizza afterwards.

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