Comfort Food

French Chicken Pot Pies Recipe

Ina Garten's classic dish with a rich French twist
Feb 5, 2015 2:00 pm

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your pot pie right on time.

12 Extra-Strength Winter Comfort Food Recipes

It's freezing outside, which means one thing: Cook!
Jan 26, 2015 3:00 pm

You may have heard there's a storm a comin' right for us. This is fact, and the urgency to stock up, hunker down and pack on hibernation fat is real. Well, maybe not the hibernation fat thing, but certainly the rest. Behold: 12 hearty winter comfort dishes that are not messing around. There's bone-in braisables, melty, stretchy cheese, meaty soups and rib-sticking pasta and potato bakes. You'll need your strength to dig out your car. 

It's A Winter Root Vegetable Rösti Recipe!

Here's what's in season: crispy root veggie patties
Jan 7, 2015 12:00 pm
root vegetable rosti recipe

We're a big fan of prolific food writer/cookbook author Annie Bell's beautifully photographed, meticulously tested recipes. Have you seen her Brooklyn Blackout Cake, for instance? Oh man. Her latest collection, Low Carb Revolution, is one of those books that makes an otherwise less-than-appealing diet sound as good as root vegetable patties on a cold winter evening.

The Quintessential Baked Ziti Arrabbiata Recipe

Perfect, creamy ziti with help from Mario Batali
Dec 24, 2014 1:30 pm
baked ziti arrabbiata
Photo: John Kernick

Dana Cowin is the longtime editor-in-chief of Food & Wine magazine, so you might think her kitchen skills are as strong as her editorial prowess. Take it from a self-professed dish-ruining home cook: sometimes you need a real chef to step in and show you the ropes. Let's fix that ziti with help from Mario Batali. 

Cottage Pie With Leek And Cauliflower Mash Recipe

A hearty beef and potato pie in one stacked dish
Dec 17, 2014 11:00 am

We're a big fan of prolific food writer/cookbook author Annie Bell's beautifully photographed, meticulously tested recipes. Have you seen her Brooklyn Blackout Cake, for instance? Her latest collection, Low Carb Revolution, is one of those books that makes an otherwise less-than-appealing diet sound as good as hearty shepherd's pie on a cold winter evening. 

Smoked Cheddar And Onion Tarts Recipe

Gooey, smoky cheddar tarts with caramelized onions
Nov 28, 2014 11:00 am

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof. Her newest book, Pocket Pies, celebrates empanadas, pasties, turnovers and more from the world of sweet and savory handheld pastry. This smoked cheddar and onion tart makes quiche look like beginner's brunch.

Bowl Of Awesome: Chili Fresco Mexicano Recipe

Beer-braised chicken chili to feed a hungry crowd
Oct 9, 2014 11:00 am
chili fresco Mexicano
Photo: Paul Harrison

Chili, believe it or not, can spark some pretty heated debates. While some people are purists, the reality of chili is that it comes in many shades, varieties and names. Depending on where you live, it's going to be different. This recipe is not your standard on-top-of-cheese-fries fare, not that there's anything wrong with that. This is chili fresco Mexicano, and it is decidedly Mexican, spicy and delicious. I make it all the time.

 

Baked Ziti With Italian Sausage Recipe

Kick off casserole season with perfect baked ziti
Oct 8, 2014 2:00 pm

Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. The editors' new cookbook: The Make-Ahead Cook, is an ever-useful guide that will unobtrusively lead you away from the the take-out menus and back into the kitchen where a much better dinner awaits you.

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