Chef's Table

Thomas Keller's Famous Ad Hoc Fried Chicken Is...Gluten-Free?

Gluten-free Cup4Cup flour is a dredger's dream

Apr 25, 2013 3:01 pm

For those who have been eagerly awaiting the arrival of a 100% legitimate gluten-free flour, as in "can't tell the difference," you might want to break the baking gear out of storage: it's cake and waffle time, thanks to Cup4Cup. Chef Thomas Keller along with Lena Kwak, research and development chef at The French Laundry, teamed up to knock a very important task out of the park. Because that's the only way they do things.

Chef's Table

Our 12 Favorite Celebrity Chef Fish Recipes Of All Time

Celebrity chef recipes from their kitchens to yours

Feb 17, 2013 3:01 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chefs' recipes for fish we've used to our advantage.

Chef's Table

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours

Jan 26, 2013 3:01 pm

Chef's Table

Balsamic-Glazed Squab, Crushed Clementine And Grits Recipe

Tyler Florence cooks a little bird for a big plate

Jan 16, 2013 4:01 pm

Photo: John Lee

Leave it to a renowned chef to take an obscure little bird and prepare it for the masses. Such is the case with Tyler Florence's Balsamic-Glazed Squab, from Fresh, his new cookbook we're working our way through. Source yourself some game bird (sub in Cornish hens if you can't find squab or quail) and get cooking!

Chef's Table

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours

Oct 28, 2012 2:31 pm

Chef's Table

Come Bake Out Loud At Red Rooster Harlem With Hedy Goldsmith

Well, she'll do the baking. You just have to eat.

Sep 27, 2012 4:31 pm

Red Rooster Harlem owner and Food Republic co-founder Marcus Samuelsson is hosting pastry chef Hedy Goldsmith for a dinner celebrating the release of her new cookbook, Baking Out Loud. Join Hedy and Marcus in Harlem on October 2nd at 6:30 for a special menu featuring sweet highlights from the book.

Chef's Table

NYC: Peruvian Chef Ricardo Zarate Is Cooking At City Grit This Weekend

He’s one of L.A.’s top chefs who you might not know

Sep 13, 2012 5:31 pm

On Friday and Saturday evening chef Ricardo Zarate of restaurants Picca and Mo-Chica is hosting dinner at Soho culinary salon City Grit. We think you should check it out.

Chef's Table

Video: Scott Conant Hosts A Chablis Party

His culinary suite hosted a "sensorial dinner"

Jun 1, 2012 9:01 am

Chablis: no longer the yellowish wine in the oversized jug at the supermarket. This misunderstood French varietal — that's right, as in "not Chablis unless that's where it's from" — is making its U.S. resurgance as the haute food-pairing wine it was always meant to be. Check out this classy video for the rest of the story. Scott Conant's in it.

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

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Vietnamese noodle soup, it’s what’s for breakfast

Beer

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