Chef's Table

Dale Talde Is The Man! 5 Recipes From One Of Our Favorite New York City Chefs.

Trust the Top Chef alum to whip up a snack
Oct 2, 2014 3:00 pm

New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush. Over the past few years we’ve stopped by the kitchen at Talde in Park Slope to ask if the chef would slide us some of our favorite recipes. Here are five of our favorites.

15 Celebrity Chef Recipes To Add To Your Repertoire

Celebrity chef recipes from their kitchens to yours
Oct 19, 2013 1:00 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you a few of our favorite celebrity chef recipes of all time. They work 16-hour days, judge and compete on all our favorite food reality shows and still find time to occasionally chat with us. Trust them. These 12 dishes are backed by some of the best chefs we've encountered.

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours
Sep 29, 2013 2:30 pm
celebrity chef recipes

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chef recipes we've used to our advantage.

Thomas Keller's Famous Ad Hoc Fried Chicken Is...Gluten-Free?

Gluten-free Cup4Cup flour is a dredger's dream
Apr 25, 2013 2:01 pm

For those who have been eagerly awaiting the arrival of a 100% legitimate gluten-free flour, as in "can't tell the difference," you might want to break the baking gear out of storage: it's cake and waffle time, thanks to Cup4Cup. Chef Thomas Keller along with Lena Kwak, research and development chef at The French Laundry, teamed up to knock a very important task out of the park. Because that's the only way they do things.

Our 12 Favorite Celebrity Chef Fish Recipes Of All Time

Celebrity chef recipes from their kitchens to yours
Feb 17, 2013 2:01 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chefs' recipes for fish we've used to our advantage.

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours
Jan 26, 2013 2:01 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chef recipes we've used to our advantage.

Balsamic-Glazed Squab, Crushed Clementine And Grits Recipe

Tyler Florence cooks a little bird for a big plate
Jan 16, 2013 3:01 pm
Photo: John Lee

Leave it to a renowned chef to take an obscure little bird and prepare it for the masses. Such is the case with Tyler Florence's Balsamic-Glazed Squab, from Fresh, his new cookbook we're working our way through. Source yourself some game bird (sub in Cornish hens if you can't find squab or quail) and get cooking!

5 Go-To Celebrity Chef Recipes

Celebrity chef recipes from their kitchens to yours
Oct 28, 2012 1:31 pm

Know what's a surefire way to knock out an impressive dish? Steal it from a celebrity chef — we do it all the time. Well, not steal. We ask permission, nicely, from their publishers, and as a result of that hard work we'd like to offer you 5 awesome celebrity chef recipes we've used to our advantage.

ADVERTISEMENT

Follow Food Republic

You will not miss the meat in this flavorful spin
The orange veggie is more complex than you thought
The Andean city is fast becoming a food destination
Vietnamese noodle soup, it’s what’s for breakfast
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.