Chef's Table

Come Bake Out Loud At Red Rooster Harlem With Hedy Goldsmith

Well, she'll do the baking. You just have to eat.
Sep 27, 2012 3:31 pm

Red Rooster Harlem owner and Food Republic co-founder Marcus Samuelsson is hosting pastry chef Hedy Goldsmith for a dinner celebrating the release of her new cookbook, Baking Out Loud. Join Hedy and Marcus in Harlem on October 2nd at 6:30 for a special menu featuring sweet highlights from the book.

NYC: Peruvian Chef Ricardo Zarate Is Cooking At City Grit This Weekend

He’s one of L.A.’s top chefs who you might not know
Sep 13, 2012 4:31 pm

On Friday and Saturday evening chef Ricardo Zarate of restaurants Picca and Mo-Chica is hosting dinner at Soho culinary salon City Grit. We think you should check it out.

Video: Scott Conant Hosts A Chablis Party

His culinary suite hosted a "sensorial dinner"
Jun 1, 2012 8:01 am

Chablis: no longer the yellowish wine in the oversized jug at the supermarket. This misunderstood French varietal — that's right, as in "not Chablis unless that's where it's from" — is making its U.S. resurgance as the haute food-pairing wine it was always meant to be. Check out this classy video for the rest of the story. Scott Conant's in it.

Pumpkin Parisian Gnocchi Recipe

Homemade gnocchi with a pumpkin twist
Feb 9, 2012 3:41 pm
Photo: Carlie Armstrong

This pumpkin gnocchi recipe is the essence of Portland vegetarian hub Natural Selection. Chef Aaron Woo's goal is to create vegetarian food not based solely on vegetables, but on the depth and balance of flavor. Owing to rich, sweet and tangy pumpkin sauce, these fluffy homemade gnocchi will leave you satisfied with none of the heaviness of your classic Italian dinner.

Bucatini Alla Matriciana Recipe

From Marc Vetri's cookbook: Rustic Italian Food
Nov 22, 2011 2:01 pm
Bucatini

This recipe will add to your repetoire of quick, but elegant, meals for family dinners or date-night occassions. Bucatini is a classic Italian comfort food that will keep everyone coming back for more.

Fennel Gratin Recipe

From Marc Vetri's Cookbook: Rustic Italian Food
Nov 21, 2011 10:31 am
Fennel Gratin

Acclaimed Philly chef Marc Vetri's fresh take on the classic potato gratin makes fennel the focus — giving the dish a lighter feel. Use this dish as a quick and easy addition to Sunday dinner. It's also sure to convert any non-fennel enthusiasts. WHO ARE THOSE PEOPLE anyway?

Coconut Milk & Pomegranate Turkey Recipe

This year, Thanksgiving turkey takes an exotic turn
Nov 11, 2011 3:54 pm
coconut pomegranate turkey recipe
Photo: tuchodi on Flickr

This year, we're trying something new for our Thanksgiving turkey. I'm making a marinade of coconut milk, buttermilk and pomegranate juice. I think this will ensure a really moist holiday bird.

Start this the day before by brining the turkey in a saltwater mixture. Then on the day of, transfer the turkey to a flavorful marinade that will seal moisture in. With 2 1/2 hours of roasting,...

Pumpkin and Herb Stuffing Recipe

The perfect Thanksgiving stuffing, now in season!
Nov 9, 2011 5:13 pm
pumpkin stuffing
Photo: Maggie Hoffman on Flickr

Thanksgiving is approaching, and we’re always in search of a new or unique stuffing recipe. This is one of my favorite stuffing recipes that I like to serve along some nice collard greens. I added a seasonal favorite into the mix — the pumpkin — and the cinnamon, raisins, and pears add a hint of sweetness to the dish. All of the complex flavors are bound to make this one of your holiday...

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