Chef's Table

Pumpkin Parisian Gnocchi Recipe

Homemade gnocchi with a pumpkin twist

Feb 9, 2012 4:41 pm

Photo: Carlie Armstrong

This pumpkin gnocchi recipe is the essence of Portland vegetarian hub Natural Selection. Chef Aaron Woo's goal is to create vegetarian food not based solely on vegetables, but on the depth and balance of flavor. Owing to rich, sweet and tangy pumpkin sauce, these fluffy homemade gnocchi will leave you satisfied with none of the heaviness of your classic Italian dinner.

Chef's Table

Bucatini Alla Matriciana Recipe

From Marc Vetri's cookbook: Rustic Italian Food

Nov 22, 2011 3:01 pm

This recipe will add to your repetoire of quick, but elegant, meals for family dinners or date-night occassions. Bucatini is a classic Italian comfort food that will keep everyone coming back for more.

Chef's Table

Fennel Gratin Recipe

From Marc Vetri's Cookbook: Rustic Italian Food

Nov 21, 2011 11:31 am

Acclaimed Philly chef Marc Vetri's fresh take on the classic potato gratin makes fennel the focus — giving the dish a lighter feel. Use this dish as a quick and easy addition to Sunday dinner. It's also sure to convert any non-fennel enthusiasts. WHO ARE THOSE PEOPLE anyway?

Chef's Table

Coconut Milk & Pomegranate Turkey Recipe

This year, Thanksgiving turkey takes an exotic turn

Nov 11, 2011 4:54 pm

Photo: tuchodi on Flickr

This year, we're trying something new for our Thanksgiving turkey. I'm making a marinade of coconut milk, buttermilk and pomegranate juice. I think this will ensure a really moist holiday bird.

Start this the day before by brining the turkey in a saltwater mixture. Then on the day of, transfer the turkey to a flavorful marinade that will seal moisture in. With 2 1/2 hours of roasting,...

Chef's Table

Pumpkin and Herb Stuffing Recipe

The perfect Thanksgiving stuffing, now in season!

Nov 9, 2011 6:13 pm

Photo: Maggie Hoffman on Flickr

Thanksgiving is approaching, and we’re always in search of a new or unique stuffing recipe. This is one of my favorite stuffing recipes that I like to serve along some nice collard greens. I added a seasonal favorite into the mix — the pumpkin — and the cinnamon, raisins, and pears add a hint of sweetness to the dish. All of the complex flavors are bound to make this one of your holiday...

Chef's Table

Hobelchäs Shaved With Apples & Chestnuts

A recipe from Eleven Madison Park

Nov 4, 2011 4:01 pm

Photo: Francesco Tonelli

A light salad with apples and chestnuts from Eleven Madison Park chef Daniel Humm. A taste of fall.

Chef's Table

Smoked Potato Recipe

Served with truffles and pork crumble

Nov 4, 2011 11:01 am

Photo: Francesco Tonelli

Trust us, these potatoes from Eleven Madison Park chef Daniel Humm are worth the cooking time. Are you up for it?

Chef's Table

Langoustines with Green Apple Snow Recipe

Marinated with celery root and green apple

Nov 3, 2011 3:01 pm

Photo: Francesco Tonelli

Langoustines are given a serious twist with "green apple snow" by Daniel Humm, chef of all-universe American Nouveau restaurant Eleven Madison Park.

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Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

Grilling Month

Grilled Bacon With Steak Sauce Recipe

Proof that you can toss bacon on the grill!

Sweet Tooth

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Bluth-style bananas, just in time for Arrested D!

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11 countries, one common and painful problem

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Vietnamese noodle soup, it’s what’s for breakfast

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11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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