Brunch

Broccoli, Smoked Mozzarella And Roasted Red Pepper Frittata Recipe

A vegetarian frittata recipe packed with flavor
Mar 29, 2014 10:15 am
Photo: Kate Sears

Smoked mozzarella (which has a savory, meaty quality), salty Parmigiano-Reggiano, sweet roasted red peppers, and broccoli (with its vegetal and slightly bitter flavor) add up to a complex, balanced, and satisfying breakfast or brunch dish. The recipe, after the jump.

Bagels With Salmon And Sprouts Recipe

A luxurious twist on a breakfast staple
Mar 22, 2014 10:00 am
Photo: Charlotte Lasceve

You're always going to need to know the basics, so you might as well master them. While the homemade yogurts look delicious, this tangy-salty-savory spin on bagels with lox seems like a better way to start your weekend morning.

Cappuccino Cinnamon Pecan Muffins Recipe

Have your espresso in muffin form this weekend
Mar 15, 2014 11:00 am
Photo: Myles New

We're working our way through British chef and baking empress Lorraine Pascal's new book, A Lighter Way To Bake. If you're itching to break out the stand mixer, go forth without guilt. These coffee-infused muffins are the perfect partner for your hot drink of choice.

Sweet And Savory Cornmeal Pancakes Recipe

Pump up your pancakes' flavor and texture with corn
Mar 8, 2014 11:00 am
Photo: Jonathan Gregson

Culinary authority Ghillie James' new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains — and there are a lot — will expand your cooking repertoire without breaking the bank. Try adding crunchy cornmeal to your morning pancakes for a flavor and texture boost. 

Smoked Salmon Crème Fraîche Tart Recipe

Savory tart is perfect for brunch or a light lunch
Feb 15, 2014 11:00 am
Photo: Clare Barboza

Writer and cookbook author Megan Gordon's new release, Whole-Grain Mornings, is all about healthy breakfast! Count us in, particularly when it's a quiche full of smoked salmon and crème fraiche perfect for breakfast, brunch, second brunch, first dinner, you name it. 

Scrambled Eggs With Truffles Recipe

Treat yourself to a luxurious homemade brunch
Feb 8, 2014 12:00 pm
Photo: Jacqui Melville

Mmm, French finger food. A new cookbook by author Nathalie Benezet takes you through all your favorite classic French dishes in party-friendly, small format. Think mini Niçoise salads, foie gras burger sliders and these truffled scrambled eggs served right in their own shells. The trick, after the jump. 

10 Ultra-Hearty Pre-Tailgating Breakfasts

Don't go into that party on an empty stomach
Feb 2, 2014 12:15 pm

So it's Super Bowl Sunday, and day drinking is imminent. We've made sure of that. Fuel your party prep with one of our rib-sticking, drink-padding brunches, then hit that snack stadium with purpose. Fire up the frying pan, load up your tacos and stuff your French toast. It's going to be a long day, and maybe an early night.

Fried Tofu Bánh Mì Omelet Recipe

Crispy bread, hot eggs, tofu make a banging brunch
Jan 26, 2014 1:30 pm
Photo: Erin Kunkel

Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly named Best Cookbook Ever, kind of is the best cookbook ever. We want to make everything in it, but especially this brunch sandwich.

ADVERTISEMENT

Follow Food Republic

Freak shows, stone steins, "beer corpses" and more
Britain stops rinsing raw chicken. We should, too.
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
DIY pumpkin liqueur is a real autumn treat
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.