Brunch

Sweet And Savory Waffled Sausage Patties Recipe

Savory pork sausage infused with maple syrup
Sep 27, 2014 10:30 am

And now, a book that needs no introduction: Will It Waffle? Chefs, Food Republic editors, home cooks and general food enthusiasts are pretty much obsessed with the waffle. And rightly so. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." Bet your sausage never had syrup nooks before. Or are they crannies? 

Lemon-Chia Seed Waffles Recipe

Add a little chia crunch to sweet lemon waffles
Sep 13, 2014 9:00 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Greens & Fontina Baked Eggs Recipe

Baked eggs for brunch: this recipe's a no-brainer
Sep 6, 2014 10:30 am

Jessica Merchant, author of the blog How Sweet Eats, just released her first cookbook, Seriously Delish. This is good news for several reasons: she's hilarious, her food is excellent and there's nothing she makes that you can't. This comes in particularly handy around brunch time.

Probiotic Power! Dosa-Inspired Pancakes Recipe

Top thick dosa pancakes with kimchi-infused honey
Aug 30, 2014 9:00 am
Photo: Branden Byers

Sometimes the secrets of fermentation surpass our knowledge capacity. The process that yields pickles, kimchi, yogurt, wine and other tart, flavorful and especially healthy ingredients can be used to enhance almost anything you cook. Blogger, podcast host and all-around fermentation master Branden Byers' new cookbook, The Everyday Fermentation Handbook, is a fount of knowledge. Ever think you could combine South Indian dosas with Korean kimchi? Prepare to be amazed.

Buckwheat Pancakes With Basil And Peaches Recipe

Try delectable summer fruit pancakes for brunch
Aug 23, 2014 9:00 am
buckwheat pancakes peaches
Photo: Katie Chudy

For something just a wee bit different to up your breakfast or brunch game, these summery peach and basil pancakes are just the ticket. Lightened with fresh ricotta, which adds a lovely creaminess, and buckwheat flour which lends a welcomed subtle earthiness to the dish. Try these out for your next crowd. 

10 Luxurious Egg Dishes For A Fancy Sunday Morning

Brunch like a boss with lobster and caviar
Aug 9, 2014 9:00 am

Can you think of a simple ingredient that dresses up better than eggs? We can't think of any chicken dishes that feature caviar or fried oysters. But if this weekend calls for a celebration, let the humble huevo be your guide. Whether it's covered with crispy prosciutto or perching on jumbo lump crab hash, this is one fridge staple that knows how to live the good life.  

Pour An Egg Over It: The Art Of The Frittata

When putting an egg on it won't do, frittatafy it!
Jul 30, 2014 9:00 am

While the current egg trend may be "put an egg on it," I'm apt to take a different approach. Rather than heat and butter another pan for the fried egg to top whatever "it" is, I find it as easy, aesthetically pleasing and effective as a means of gentrifying and fortifying leftovers, to pour an egg over it. Here are some tips on making what might end up being the breakfast, lunch, brunch, dinner or snack of your dreams. Versatile, right?

Fried Duck Eggs With Blood Sausage Recipe

A tony British take on hearty sausage and eggs
Jul 26, 2014 9:00 am
ginger & white london eggs

When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Looking for a new take on the iconic English fry-up? Swap in duck eggs and blood sausage-infused sourdough croutons, but prepare to be spoiled for life. 

 
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