Brunch

Fried Tofu Bánh Mì Omelet Recipe

Crispy bread, hot eggs, tofu make a banging brunch
Jan 26, 2014 1:30 pm
Photo: Erin Kunkel

Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly named Best Cookbook Ever, kind of is the best cookbook ever. We want to make everything in it, but especially this brunch sandwich.

Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

Greens And Grains Scramble Recipe

Jump-start your weekend with a healthy brunch
Jan 18, 2014 11:00 am
Photo: Clare Barboza

Writer and cookbook author Megan Gordon's new release, Whole-Grain Mornings, is all about healthy breakfast! Count us in, particularly when the scramble looks so satisfying we don't even wonder why it's not covered in or stuffed with cheese.

Our 25 Most Popular Brunch Recipes Of 2013

Good news for fans of perfect sunny side-up eggs!
Dec 28, 2013 11:00 am

If you're going to make brunch at home, make sure it's something that will keep you full and happy all day. We happen to be experts at the curation and distribution of brunch recipes, and to our great delight, it appears our readership is composed of die-hard fried egg fans. We like that. And while we focused egg-ward, there was no shortage of innovative pancake and waffle recipes.

Pork Chop-Stuffed French Toast Recipe

It's exactly what is sounds like. And it's good.
Dec 21, 2013 11:00 am
Photo: Jody Horton

Straight from "Dr. BBQ" himself, this awesome book by Ray Lampe deals with one often-overlooked main ingredient: the humble pork chop. Whether they're cut thick or thin, bone-in or out, this versatile and delicious cut of pig is something we're more than willing to read a whole book on. Let's fuel up with breakfast first. 

3 French Toast Recipes For The Maple Syrup Fiend

Creative French toast recipes for a sweet brunch
Dec 15, 2013 3:45 pm

We know what you want for brunch. It's fluffy, crisp and covered in syrup, fruit or otherwise sweet deliciousness. If you can beat an egg and keep an eye on a pan, you can whip up any of these recipes for French toast. Fire up those brunch cravings and make something the whole family will enjoy. 

10 Reasons We're Craving Waffles This Weekend

Which other food has pockets for maple syrup?
Dec 8, 2013 3:00 pm

What's not to love about a waffle? It has a pocket. For syrup. Which other food has that claim to fame? None of them, so we're dedicating Sunday brunch to the mighty waffle. Check out 10 stories, recipes and other general suggestive material that might make you run for the waffle iron (or at least toaster) before you can even think about fried eggs. But in case you're in the mood for fried eggs, there are waffles for that, too. 

Mustard Greens, Cheddar And Farm Egg Breakfast Pizza Recipe

Simple veggie pie to start weekend brunch off right
Nov 16, 2013 11:00 am
Photo: Yunhee Kim

If you're going to cook a vegetarian meal, make sure it sticks to your ribs! That's why we're loving cookbook author Sarah Copeland's new book, Feast. Heed her expert tips, tricks and just plain old good advice for making delicious, filling vegetarian food that doesn't miss meat for a second. Take this breakfast pizza, for example.

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