Breakfast

Fried Boiled Egg With Dukka Recipe

Egyptian finger food for breakfast? We'll bite.
May 23, 2015 10:00 am
fried boiled egg with dukka recipe

Dukka is a coarsely ground mixture of seeds, spices and nuts and is Egypt's equivalent to Lebanon's za'atar. The spices, seeds and nuts used for the dukka vary widely from family to family, but usually cumin, coriander, sesame, salt and pepper are included. Highly addictive, dukka and boiled eggs are served throughout Cairo on street carts and in breakfast shops. For this recipe, we used fried soft-boiled eggs for added texture. The eggs are dipped in the dukka and eaten either with semit, baladi or shamsi bread.

Sunny-Side Up! Make This Chorizo Migas Recipe

You know you have eggs and bread. Use ’em right.
May 16, 2015 10:00 am
chorizo migas recipe

You can count on chef Richard H. Turner for the very best “from snout to squeak.” His new cookbook, Hog, is a hefty volume of all things pig. If you’re a fan of that mighty animal, you’re going to need this book, especially for brunch.

Blueberry Sweet Potato Waffles Recipe

So easy, you’ll never need frozen waffles again!
Apr 11, 2015 10:00 am
blueberry sweet potato waffles

These waffles are as clean eating as it gets. When you take your first bite, you will taste the plump blueberries, spicy cinammon, and soft sweet potato. Instead of using flour, sugar, and butter — or worse, something frozen in a box — try this recipe. While they don’t have the fluffiness of traditional waffles, they do offer an interesting texture, and the natural sugar in the sweet potatoes gives them a special sweetness. With warmed blueberries and maple syrup to accomany them, these waffles are sure to become a brunch favorite.

Cheese Fix: Vegetable And Cheddar Strata Recipe

Savory layers of cheese and eggs for brunch
Feb 15, 2015 11:00 am

You know and love it: it's Cabot cheddar, it's creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you're a fan of cheddar cheese, add this book to your food library. 

Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video

A hearty breakfast dish with fresh basil pesto
Feb 12, 2015 11:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. Go classic with bacon and cheddar, upscale with smoked salmon and chives, or try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil.

Double Your Pleasure With The Amazing Symmetry Breakfast Tumblr

Pairs of chicken waffles, eggs, Chinese bao, crepes
Dec 30, 2014 10:00 am

Now here's a couples project that everyone in addition to the couple can enjoy: Symmetry Breakfast. If you were already craving breakfast (or our good pal, breakfast for dinner), this Tumblr will inspire thoughtful spreads from the fried and powdered sugared to the avocado and whole grain-tastic. 

Sitting Down? Breakfast Arrives At The Grand Central Station Shake Shack.

No more depressing deli breakfasts, Midtowners!
Dec 9, 2014 4:30 pm

Potato buns. Sausage. Bacon. American cheese. Eggs. Are you hungry yet? That's too bad, you'll have to wait for tomorrow morning, when you can get one of Shake Shack's new breakfast sandwiches at their Grand Central Terminal location.

Brunch 101: Classic French Toast Recipe

Complete with a tantalizing, buttery video how-to
Sep 7, 2014 10:30 am
easy french toast
Photo: Laurel Golio

It's always useful to have a go-to French toast recipe in your brunch repertoire. This simple recipe is quick, easy and yields golden brown crunchy French toast every time. Check out this Food Republic original video, then break out the bread.

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