Breakfast

Cheese Fix: Vegetable And Cheddar Strata Recipe

Savory layers of cheese and eggs for brunch
Feb 15, 2015 10:00 am

You know and love it: it's Cabot cheddar, it's creamy, awesome and the star of The Cabot Creamery Cookbook. This collection of recipes from dairy farmers across the country is as sharp as it is delicious, and if you're a fan of cheddar cheese, add this book to your food library. 

Have Skillet, Make Frittata: Here's A Recipe And How-To-Bake Video

A hearty breakfast dish with fresh basil pesto
Feb 12, 2015 10:00 am
broccoli potato frittata recipe
Photo: Laurel Golio

The great thing about making a frittata is the simple, one-pan technique: You cook the filling ingredients and bake it all in the same skillet. The combinations are endless — you can make as many kinds of frittata as you can pizza or sandwich. Go classic with bacon and cheddar, upscale with smoked salmon and chives, or try out one of our favorite versions, which combines bright, blanched broccoli with potatoes, pesto and fresh basil.

Double Your Pleasure With The Amazing Symmetry Breakfast Tumblr

Pairs of chicken waffles, eggs, Chinese bao, crepes
Dec 30, 2014 9:00 am

Now here's a couples project that everyone in addition to the couple can enjoy: Symmetry Breakfast. If you were already craving breakfast (or our good pal, breakfast for dinner), this Tumblr will inspire thoughtful spreads from the fried and powdered sugared to the avocado and whole grain-tastic. 

Sitting Down? Breakfast Arrives At The Grand Central Station Shake Shack.

No more depressing deli breakfasts, Midtowners!
Dec 9, 2014 3:30 pm

Potato buns. Sausage. Bacon. American cheese. Eggs. Are you hungry yet? That's too bad, you'll have to wait for tomorrow morning, when you can get one of Shake Shack's new breakfast sandwiches at their Grand Central Terminal location.

Brunch 101: Classic French Toast Recipe

Complete with a tantalizing, buttery video how-to
Sep 7, 2014 9:30 am
easy french toast
Photo: Laurel Golio

It's always useful to have a go-to French toast recipe in your brunch repertoire. This simple recipe is quick, easy and yields golden brown crunchy French toast every time. Check out this Food Republic original video, then break out the bread.

Holy Breakfast! Here's How To Make A Deep-Fried Poached Egg

Is it deep-fried or poached? Learn some egg magic.
Sep 4, 2014 8:00 am

"It's going to bubble a little bit, it's going to boil but it's going to be okay," says Chef Rogers Powell of Worldwide Culinary Apprentice, as he shows the universe how to deep-fry an egg. The result, a half-fried half-poached orb of molten yellow goodness. Best of all, it's not hard — Chef Powell anticipates any problems you might run into, like superheated metal kitchen spoons or underheated oil. Ready to meet your new standby breakfast buddies? 

Good Morning! Have A Hearty Breakfast Taco...Video!

Summer breakfast tacos with fruit salsa, visualized
Aug 22, 2014 8:00 am

We'd like to welcome you to Friday morning with a couple of summer breakfast tacos. What makes them summer breakfast tacos? A fruit-spiked hot and tangy salsa, of course! You can find the full recipe here, and in the meantime, here's how easy it is to make (especially for a hungry crowd).

 

Greek Yogurt Coffee Cake Recipe

Use this secret ingredient for super-moist cake
Aug 16, 2014 9:00 am
greek yogurt coffee cake
Photo: Laurel Golio

Here's a recipe for an extra-moist coffee cake that makes good use of one of our favorite baking ingredients: Greek yogurt. If you're feeling ambitious, make your own — it's much less complicated than it sounds. There are a few extra steps when it comes to the making the streusel and glaze, but the end result is worth the extra effort. Pair the cake with strong hot or iced coffee and enjoy!

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