Books to Devour

Drink Your Superfoods: This New Book Will Show You How

Jason Manheim's book goes beyond quinoa and kale
Sep 5, 2014 9:00 am

Superfood this, superfood that – by now, we’ve all heard so much about superfoods and seen them become just another marketing tool, like “natural.” Here to restore your faith is Superfood Juices, Smoothies & Drinks, a new cookbook by Jason Manheim that focuses on superfood ingredients, which “contain an exceptional amount of nutrition per serving.” Try these two colorful and unusual superfood drink recipes from the book.

34 New Cookbooks We'll Be Reading This Fall

Chefs, butchering, baking, booze, vegan. Yes!
Aug 28, 2014 9:00 am

The fall cookbook season is a busy time of year for the book publishing industry — with the summer behind us, there’s the promise of more time in the kitchen. And then the holidays hit and…what makes a better gift than a cookbook?! Take a look at some of the books we’re really excited about buying this fall.

Templeton Rye Is More Than Great Whiskey, It's American Folklore In A Bottle

Al Capone was a big fan of Iowa town's main export
Jul 24, 2014 3:00 pm

In his new book, Gentlemen Bootleggers, author Bryce Bauer explores how a tiny German Catholic town in rural Iowa became a mecca for illegal rye whiskey during Prohibition. Here's the quick-and-dirty backstory on a quintessentially American brand, Templeton Rye.

Please Watch The Ovenly Cookbook Teaser And Pretty Much Feel Better About Your Day

Brooklyn bakeshop is releasing something special
Jul 21, 2014 11:00 am

The duo behind Brooklyn bakeshop Ovenly has released a teaser video that gives you a little taste of their upcoming book, which is set to be released in the fall. It's fun, warm, super creative, cupcake serious. We expect no less from the book. 

Drinking Is A Science (Seriously) And This Book Is Proof (Literally)

Liquor lessons from author Adam Rogers
Jun 25, 2014 10:00 am

Ever wonder about the physics behind getting the head just right on pint of Guinness? Or, what it is about being drunk that makes you slur. Or, why a bender causes you to feel like utter shit the next day. Adam Rogers' new book Proof has the answers. Well, most of the answers, anyway.

Food Writer Nevin Martell Prefers Eating Piranhas To The Opposite

Exotic meals are a tradition in author's family
Jun 12, 2014 10:00 am

In his new memoir, Freak Show Without a Tent, author Nevin Martell reflects on some unusual family vacations, which involved things like drinking hallucinogenic kava and dining on roasted canary, among other weird experiences.

We Can't Put Down This Awesome Cookbook Dedicated To The Design Of Pasta

From Angel Hair to Ziti, a graphic anthology.
Jun 5, 2014 11:00 am

Check out The Geometry of Pasta, a stylishly-packaged illustrated cookbook that approaches pasta from both a culinary and design standpoint. Get lost in for hours while you educate yourself on the shape of Sicilian spaccatelle ("bent like the politics"), or how the pinched center section of farfalle helps to keep it al dente while cooking. It's the perfect embodiment of the art of pasta design crossed with pasta-loving designers, after the jump.

Pass The Shepherd's Pie Parfait: Barton G's Cookbook Reminds Us That Food Is Fun

Sensory-exploding dishes brought to the page
May 13, 2014 2:00 pm

Presentation is everything, according to Barton G. Weiss (also known as simply Barton G.), the Miami-based restaurateur, concept designer and event planner. And for those unfamiliar with his philosophy towards food and eating, it doesn't take more than a few glances at some of the jaw-dropping creations in his newly debuted book, The Big Dish (Rizzoli), to understand the kind of "presentation" he's referring to: playful, over-the-top, spectacles conceived to kick your senses into high gear.

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