BBQ Nation

Texas Barbecue Map Declares War On Rival Barbecue Sovereignties

With a big middle finger to the rest of BBQ nation
Feb 5, 2014 2:00 pm

Here is a map that pulls no punches, and of course it’s from Texas Monthly. TM is a fine magazine that publishes thoughtful "think" pieces and political takedowns that has given the publication a sort of New York magazine of the South reputation. One of the initiatives that sets it apart from other sleepy regional magazines is the editor's obsession with the barbecue of their home state, by and large an all-beef affair. And this map serves as a large middle finger to the rest of the country.

Charlie McKenna Has Some Big Ideas About The Future Of Barbecue In America

Chicago chef is a big name in competitive barbecue
Feb 5, 2014 9:00 am

One food that that has certainly stood the test of time has been barbecue. The action of firing up the backyard grill to cook meats stretches back decades; it's a food that's decidedly American and that's grown increasingly in popularity, especially over the past few years. We caught up with Lillie's Q chef Charlie McKenna to discuss the state of barbecue in early 2014. Read on.

Help Pitmaster Rodney Scott Rebuild Through The Power Of Pork Sandwiches

Famous BBQ man lost his pit house in November
Jan 6, 2014 1:00 pm

It’s really a no-brainer. Who wouldn’t want to eat some of the country’s most legendary barbecue while contributing to a worthy cause? Pitmaster Rodney Scott of the famed Scott's Bar-B-Que in Hemingway, South Carolina lost his pit house just before Thanksgiving, when it accidentally burned to the ground. In an effort to rebuild the iconic joint, Scott’s fellow members of the Fatback Collective have established a fund to raise money for the construction process. Read on.

Barbecue Tourism Is A Real Thing: Here's The 2014 Competition Calendar

From Memphis In May to the Island of Staten
Jan 6, 2014 10:00 am

A true barbecue fan is willing and eager to hit the road in search of the good stuff. Now, with competitions heating up around the country, and even across the pond, there are plenty of opportunities to see the world while tasting the smokiest, tastiest 'cue you've ever had. Here's our guide to the barbecue contests of 2014, from Kansas City to NYC, Bentonville to Belgium.

Revealed: Dinosaur Bar-B-Que Top-Secret Pulled Pork Recipe And Smoking Process

Pulled pork at home, via the famed BBQ pit
Jun 26, 2013 2:01 pm
dino bbq pulled pork slider

We're excited to welcome Dinosaur Bar-B-Que to Brooklyn! We hit the opening last week (hard) and by a stroke of luck obtained chef/owner John Stage's recipe for Dino's legendary barbecue pulled pork. We would know, we had about nine of these sliders. This is the pulled pork recipe you've been waiting for. 

A Barbecue Pit Grows In Brooklyn

Meet the men behind Fletcher’s in Gowanus
Feb 6, 2013 2:02 pm

After building a successful New York City advertising agency, Bill Fletcher sold his share to a partner to focus on establishing a "better work-life balance." Apparently, work-life balance also includes mastering the art of slow-cooking various cuts of meat in the smoke of blistering maple and red oak logs. We spoke with Fletcher and his pitmaster Matt Fisher.

'Home-Schooled' BBQ Chicken Wings Recipe

Killer crispy sauced wings from Dinosaur Bar-B-Que
Jan 15, 2013 2:01 pm

John Stage is owner/pitmaster of Dinosaur Bar-B-Que in Harlem, New York, where you can regularly find us chowing down on massive platters of expertly smoked meat with all the fixins. He was kind enough to loan his recipe for barbecue chicken wings just in time for the home stretch toward the Super Bowl. 

10 Things We Learned During Our Year Of Barbecue Across America

Who does the best BBQ? Depends who you ask.
Dec 11, 2012 1:01 pm

As our southern correspondent Chris Chamberlain notes, the experience of chronicling the United States Of BBQ has been very positive for everything "except his lipid counts." As we wrap up the year-long series, here's a recap of the most interesting things that emerged from the smoke.

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