Food & Wine Announces 2014 Best New Chefs Via Instagram

Introducing the latest class of culinary stars
Apr 1, 2014 12:13 pm

For over 25 years, Food & Wine magazine has been on a quest to spot the “next big thing” in the culinary world with their annual Best New Chefs program. Like locking up a James Beard Award, being deemed a Best New Chef is a big, big deal. Alumni include: Michael Symon (‘98); Wylie Dufresne (‘01); Grant Achatz (‘02); Scott Conant (‘04); April Bloomfield (’07). You've heard of those guys. This morning, the magazine's Editor Dana Cowin took to Instagram to announce the latest class

James Beard Foundation Announces 2014 Chef And Restaurant Finalists

America's most prestigious culinary awards program
Mar 18, 2014 11:37 am

This morning in Chicago, the James Beard Foundation announced the chef and restaurant award finalists for their annual awards program, which will be presented at New York’s David H. Koch Theater in Lincoln Center on Monday, May 5. The complete list, after the jump.

Are These Really The Top 100 Restaurants In Hong Kong?

Interest in the Chinese city state is exploding
Mar 4, 2014 1:00 pm

Last week we told you about how Hong Kong is fast become the go-to food/travel destination in all of East Asia. The Chinese city-state is one of the world’s most exciting places to eat and the American media and air carriers have taken notice (ramping up non-stop flights and marketing the food angle pretty hard). And while the 9 restaurants we wrote about are all worth a visit, we sort of knew that it was only scratching the surface. Earlier today, the surface was smashed through with the announcement of Hong Kong's top 100 tables. Do you agree with the picks?

Alright, Alright, Alright. 9 Texas Dishes To Celebrate Matthew McConaughey's Win.

The Lone Star State swells with pride this morning
Mar 3, 2014 12:00 pm

By now you’ve read plenty about the McConaissance — how actor and longtime shirt eschewer Matthew McConaughey has pulled his career out of rom-com purgatory to string together a couple of critically acclaimed roles including his portrayal of a dying AIDS patient in Dallas Buyers Club. Last night we took home an Oscar and we had a salute the man in the way we know how. With recipes!

Here Are The 2014 James Beard Awards Semifinalists

Old names, new faces highlight this year's honorees
Feb 19, 2014 11:49 am

This morning in Orlando, the James Beard Foundation announced the chef and restaurant award semifinalists for their annual awards program, which will be presented at New York’s David H. Koch Theater in Lincoln Center on May 5. This year's semifinalist nominations, after the jump.

The 2014 Good Food Award Winners Are Announced

Annual awards honor food producers, farmers
Jan 20, 2014 1:00 pm

The annual Good Food Awards took place last week. The ceremonies honor producers who push their industries towards craftsmanship and sustainability while enhancing the agricultural landscape and building strong communities. Ten categories are awarded: beer, charcuterie, cheese, chocolate, coffee, confections, oil, pickles, preserve and spirits. More information, and some of the winners, after the jump.

Chef Celebrates Winning A Beard With Le Bernardin, Ko And ‘A Ton Of Champagne'

Tory McPhail is going to Disneyland! Already there!
May 7, 2013 1:02 pm

At last night’s James Beard Awards we were posted up in the media room, where somebody thought it would be a good idea to cook bacon for four straight hours. It was in this tight space where we also met a bunch of the winners, including Tory McPhail of the legendary Commander’s Palace in New Orleans.

And The 2013 James Beard Award Goes To…

Results from the food world's big night
May 7, 2013 9:31 am

Last night was the biggest night of the year for the American restaurant world as the James Beard Foundation hosted their annual awards gala at Avery Fisher Hall. As with most awards, the results stirred minor controversy, crushing disappointment and, for those clutching the prized bald man medal at night’s end, a reason to party late.


Follow Food Republic

About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.