Asian Cooking

Is The Bacon And Shrimp Roll The Doritos Taco Shell Of Dim Sum?

Appearing on a trolley cart near you
Mar 10, 2014 10:00 am

Vegans and followers of kashrut are probably horrified at this thought. But it’s basically the Doritos taco shell of dim sum. It's novel. You want to try it no matter what. There is no shame involved.

Dale Talde's Slippery Lemongrass Pork Noodles Recipe

Renowned Brooklyn chef lends us a noodle recipe
Dec 11, 2013 4:00 pm
lemongrass pork noodles

We borrowed this awesome recipe for lemongrass pork noodles from superstar chef Dale Talde. You may know him from TV and...everything. We're crazy about his Brooklyn restaurants, and sampled this dish at the annual City Harvest's Bid Against Hunger fundraiser. If you're into Talde's spectacular Asian cuisine and have been hankering for a hot bowl of noodles, grab a few lemongrass stalks and meet us in the kitchen.  

Osaka-Style Okonomiyaki Recipe

Savory Japanese pancakes made with pork belly
Dec 5, 2013 3:00 pm
Photo: Todd Coleman

The okonomiyaki (savory pancakes) of Osaka is the style that defines this dish. Here, ingredients are simply mixed together with batter and griddled. Cabbage is the mainstay, and there’s also fresh pork belly. The full recipe, after the jump.

How To Make Dashi, A Foundation Stock In All Japanese Cooking

Chef Tadashi Ono offers his master recipe
Dec 3, 2013 12:00 pm

This is a foolproof recipe for an all-purpose dashi. Dashi is the Japanese word for “stock,” but it also refers to this particular version, made from kombu (a type of super umami-rich, naturally preserved kelp) and dried, shaved bonito — considered a fundamental building block of traditional Japanese cuisine. The recipe, after the jump.

Roy Choi Ketchup Fried Rice Recipe

Los Angeles chef shares his secret go-to rice dish
Nov 21, 2013 1:00 pm
Photo: Bobby Fisher

Ain’t nothing more ghetto than ketchup fried rice. This is a fiend’s meal. It’s like crackers and aerosol cheese spread. It’s like sugar on some white bread or frozen burritos. Roy Choi's recipe, after the jump.

Tamarind Beef & Kohlrabi Salad Recipe

Marinate steak for this popular Vietnamese salad
Nov 15, 2013 3:00 pm

Vietnamese-Australian chef and TV host Luke Nguyen's new cookbook, The Food Of Vietnam, is an impressive, thick tome of first-hand tales and history, and of course, beautifully photographed dishes. All your favorite Vietnamese food lies within, plus a few extras you never saw coming (unless of course you're from Vietnam). Try this light, tangy beef salad on for size. 

Chinese Sausage and Broccolini Fried Rice Recipe

Make this meaty, garlicky, easy homemade fried rice
Oct 8, 2013 12:00 pm
chinese sausage fried rice recipe
Photo: Jess Kapadia

It's nice having ingredients in the fridge that don't go bad in three days. I don't know about you, but it's not always clear when I'll be home for dinner again. And then the mood strikes for a late-night snack,, which is where this Chinese sausage and broccolini fried rice comes in.

Today Is Korean Thanksgiving. Here's What You Should Eat.

A holiday involving rice cakes and cemeteries
Sep 19, 2013 10:00 am

Like American Thanksgiving, Korean Thanksgiving (which falls on September 19 this year) revolves around food and family. But during Korean Thanksgiving, this also involves a trip to the cemetery, as it did for writer Mary HK Choi, who shares the tale of her recent family gathering, after the jump...


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