Jori Jayne Emde joined the Fatty Crew before it ever existed. That is to say, she was there before the beginning. As the assemblage of a Crew organically developed, Emde played various roles, from cook to designer and everything in between. In my humble opinion, and I would believe many of her former colleagues’ and mentors’ would say the same, her cooking skills...
What didn't make it into Zakary Pelaccio's new book
Apr 20, 2012 1:01 pm
Why Fatty is Anti-Sweet Tooth
Apr 13, 2012 1:01 pm
Zak Pelaccio on driving etiquette and farm to table
Mar 30, 2012 12:01 pm
To tweet or not to tweet, that is a chef's question
Feb 23, 2012 6:31 pm
New Product Alert: A Worcestershire sauce is born
Feb 16, 2012 6:01 pm
Pondering city vs. country life on a train
Feb 9, 2012 5:01 pm
Consult this chart; be a good person
You know the oysters, but that's only the beginning
It's a chef's key staffing decision
Chefs, butchering, baking, booze, vegan. Yes!
The hottest new spots in the hippest global hubs
Beer is bigger, and better, than ever
People wait hours for famed Austin 'cue. But why?