7/20
Grilled Halibut and Fennel Recipe
Mild-flavored halibut goes big on the grill
Aug 10, 2011 5:31 pm
This simple combo of grilled halibut and fennel brings clean but bold flavors to the dinner table. Fennel's licorice essence gets stronger after caramelizing on the grill, giving the halibut a notable pick-me-up. In less than 20 minutes, it will taste like you've been cooking all day.
The 7/20: If you have ...
Honeydew Melon and Mint Soup Recipe
Chilled melon soup takes the edge off a hot summer
Jul 26, 2011 5:01 pm
photo: Laurel Fan on Flickr
Chilled soups are a delicious way to start of your meal, and they make for great appetizers when throwing a party. They're quick and easy to make, but remember a little goes a long way. This is not a hearty stew that you'd serve a heaping bowl full of. Think shot glasses for a passed hors d'oeuvres, or tasting size cups if you're serving as a starter.
The 7/20:...
Simple Shrimp Salad Recipe
Forget the mayo and go for Greek yogurt instead
Jul 7, 2011 12:01 pm
Photo: fotoosvanrobin on Flickr
The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.
Eat your heart out, country clubbers. Here your standard shrimp salad in a lettuce cup gets its swerve on with a bit of...
Fig-Stuffed Pork Roast Recipe
A pork roast with a figgy surprise
Jun 27, 2011 6:01 pm
Photo: kittenlogic on Flickr
Truffle Poached Eggs & Toast Recipe
Call this the breakfast of champions
Jun 26, 2011 10:01 am
Photo: travelingmcmahans on Flickr
Poaching an egg is something every cook should master. The key is the vinegar. Without it you’ll never have success. A little truffle oil takes these delicate domes from humble beginnings to haute cuisine.
The 7/20: If you have these...
Basic Spiced Butter Recipe
Clarified butter with added spice for meats & more
Jun 25, 2011 3:01 pm
photo: Zak Greant on Flickr
A nod to one of Food Republic's founders Marcus Samuelsson's heritage, this is a recipe for nitir qibe. It's a spiced butter used in Ethiopian kitchens in place of regular butter or oil. It adds instant flavor to roasted vegetables, fish, or meats. At Food Republic we slather it on everything coming off the grill: We love it...
Crunchy Chocolate Cherry Granola Recipe
Enjoy as an indulgent breakfast or for dessert
Jun 25, 2011 10:01 am
photo: thepinkpeppercornr on Flickr
We all know granola is great for breakfast and as a snack on the go, but we love this one for dessert. Sprinkle on pies, Greek yogurt, cobblers and ice cream. Your typical hot fudge sundae gets a little bravado when you hit it with a handful of this granola, and you get the satisfaction of enjoying every bite.
The 7/20: If you have ...
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Now if only we could translate the dang website
With the right tip, end up with drinks on the house
They're tough, wear their seeds on the outside
Win this great assortment of 11 grilling items
Cut Food, an art project that's heavy on gelatin
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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