Just a reminder from your neighborhood-friendly 7/20 cooks: With this week's recipes, 7 basic ingredients, and 20 minutes you can make dinner for everyone in the house (or just yourself, we know how it goes) with plenty of time leftover to relax.
One little bite of gooey warm banana encased in crispy coating and you'll be hooked. Serve these nibbles in small dishes as a sweet finale to your meal, on top of vanilla ice cream, or alongside pound cake for a simple and delicious dessert. We like the way Grand Marnier lends a bit of orange essence to the dish, but feel free to substitute Cointreau or sweet sherry.
College kids in dorm rooms across the nation have been loving ramen's versatility for decades. You too can easily make the cheap package of noodles into a feast simply by adding a ton of veggies, or in this case, some beer-marinated steak.
The 7/20: If you have these items in your arsenal,...
This recipe pairs a smoky fish with a tangy cheese and wrap things up nicely with the bite of a chive — the little onion that could.
Snipping chives with kitchen shears or simply a pair of sharp clean scissors makes the task of finely chopping them quick and easy, which means you can go straight to the best part:...
Broccolini is a cross between broccoli and Chinese kale and is sometimes (though less and less often) called baby broccoli. It's bitter and goes great with ingredients like ginger, sesame, soy, and even fish sauce. It has a natural affinity for garlic and olive oil, and is most often served that way in Italian households, but we love this version's unexpected bold flavors, which...
What makes bread flat? Skip the yeast and you've got a cracker-thin carb to haul any of your favorite flavor combos. Get creative with the toppings of your choice or simply slice it into strips and dip in olive oil or hummus.
The 7/20: If you have these items in your arsenal, recipes...
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