wings

4 Football-Obsessed Chefs Share Ribs, Wings And Slider Tailgating Recipes

Here's what to cook up for game day this weekend
Sep 18, 2014 1:00 pm

Both the NFL and college football seasons are in full gear, and while we're curious to find out if the Seahawks and Seminoles can pull off repeats, we're even more excited about the start of another season: tailgating season. We checked in with a few chefs – all alums of renowned university football programs – to ask for their go-to game day recipes. Here's what we found out.

Spicy Orange Chicken Wings Recipe

Hot, tangy party wings with a bright citrus twist
Sep 3, 2014 11:00 am
spicy orange chicken wings
Photo: Alexandra Winsby

I love making appetizers that are two or more dishes in one. When it comes to snack food, hybridize all you want. That means not choosing between spicy popcorn chicken, sesame-orange chicken and chicken wings, because you can make all three in one delicious, deep-fried bite. Here's how to do it. 

Introducing Trongs, For The Sauce-Phobic Wing Eater In Your Life

Trongs are dumb. Their informercial is dumber.
Aug 14, 2014 3:00 pm

Love eating wings but hate washing your hands? Gross! I mean, then this is the product for you! Meet Trongs, the innovative plastic pincers that make you look like a human with tiny crab hands while simultaneously denying you the pleasure of licking buffalo sauce off your fingers. Let's make sure these tools of the devil stay "seen on TV" and not in real life.

Harissa Honey Chicken Wings Recipe

Make these sweet and fiery-hot glazed party wings
Feb 18, 2014 3:00 pm
harissa honey wings
Photo: Gabi Porter

Molly Quirk is chef/owner of Sips 'n Bites in Williamsburg, Brooklyn. If you haven't had a thoughtfully handcrafted sandwich in a while, there's no better place to get your fix. She's generously donating a few of her party food recipes to our cause: feeding people at parties. These sweet, sticky spiced hot wings are seriously addictive.

Boring Super Bowls Mean Repurposing A Lot Of Super Bowl Leftovers

Guys don't leave. Guys! Hey! There are more wings!
Feb 3, 2014 11:30 am

I was going to write about something more stimulating for lunch today. I'm not going to tell you what, cause then I can't use it later. But it was this awesome falafel I invented. SADLY, last night's festivities were totally lame. That was a boring game, the Red Hot Chili Peppers played, like, half a song and now I have a ton of football food that's only in season as long as the leftovers are good. Thankfully I have a few ideas on-hand.

Illustrated Kitchen Hacks: Better Baked Chicken Wings

In the kitchen, creativity goes a long way
Jan 28, 2014 12:00 pm

Welcome to Illustrated Kitchen Hacks. Just in time for the big weekend, here's how to make crispy baked chicken wings, presented in this easy-to-use visual format. Now you have absolutely no reason, including a short attention span, not to fire up a custom batch of wings for your viewing pleasure.

Hack Of The Day: Better Baked Chicken Wings

One extremely basic kitchen tool is all you need
Nov 14, 2013 1:30 pm

Not everyone has a deep-fryer at home, and yet everyone can make great chicken wings. How is that possible? The last time you tried to pop wings on a foil-covered baking sheet into the oven they came out soggy and gross. The skin wasn't crispy. The sauce wouldn't adhere. That's because you can't bake wings like that and expect them to be good. Here's what you have to do.

What Is The Best Way To Eat A Chicken Wing, Pat "Deep Dish" Bertoletti?

The competitive eating champ strips the bones
Feb 1, 2013 1:31 pm

Master Deep Dish's techniques for eating the wing and drum portions most efficiently — considering both speed and effectiveness — and come Sunday, you'll be ready to challenge anyone to a wing-off and take home the gold medal of bragging rights. His video tutorial, after the jump. 

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