For the majority of consumers, Italy is synonymous with red wine. No other country in the world — except, perhaps, France — is home to more reds whose names instantly bring to mind a familiar wine than Italy. Chianti. Barolo. Nero d’Avola. These are some of the classic names of the wine firmament. But to assume that Italy is a one-trick country is to miss out on...
white wine
Wines From Macedonia Are Coming!
Don't feel bad if you don't know where that is
Jul 10, 2012 2:01 pm
Video: Scott Conant Hosts A Chablis Party
His culinary suite hosted a "sensorial dinner"
Jun 1, 2012 9:01 am
5 Italian White Wines To Drink Now
Italian white wines: Why let reds have all the fun?
Aug 16, 2011 6:01 pm
Photo: racyed on Flickr
5 White Wines You've Never Heard Of
There's more to white wine than Pinot Grigio
Jul 28, 2011 3:06 pm
Photo: iansand on Flickr
White wine in the summertime is a given. But what you choose to chill doesn’t have to be. When Pinot Grigio becomes a bore, Sauvignon Blanc old hat and Gewürztraminer fails to fulfill its role as the exciting alternative, it may be time to expand your white wine repertoire.
...
Dijon Mustard & White Wine Braised Rabbit
A recipe worthy of a fatal attraction
Jul 12, 2011 12:31 pm
photo: dainee on Flickr
Rabbit can be decadent and delicious, especially when it is braised in Dijon mustard and white wine. On top of all of that, this recipe calls for bacon, making it even more delectable.
If you just can't swallow the thought of eating a rabbit, subsitute chicken instead.
Graffigna Pinot Grigio Review
An Argentinian take on the cool white wine
Jun 27, 2011 3:31 pm
photo: Jiuck on Flickr
Many bottles pass through the offices of Food Republic for review, and we usually spare you the gory details of our taste tests. We're not wine snobs by any means; we're just looking for something suitable to sip.
Pinot Grigio tends to fall by the wayside here. It's typically drinkable especially when cold but we always seem to be looking for more gusto from...
How To Keep Your Wine Cold
Your FAQ's and our advice on ice in your wine
Jun 16, 2011 3:31 pm
Photo: gordonflood.com on Flickr
With temperatures on the rise and already hitting the hundreds in parts of our nation, concerns on how to serve, store, and enjoy wine are heating up. Here're a few FAQ's and Food Republic's trusty answers to help you drink happy this summer.
When I'm bringing a bottle of wine to party, do I bring it chilled?
If the host asked you to...
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