weird food

Take Your Best Guess At What This Fried Snack Is Made Of

Copenhagen’s MAD Monday hits below the belt
May 15, 2015 11:00 am

Nose-to-tail, people. Nose-to-tail. It may be the trendiest dang thing to say, but it looks like it’s time to reexamine the humble origins of this restaurant buzzword. Nose-to-tail never really meant “fancy sweetbreads” or “cured lamb belly BLT.” It meant every other part you never intended to eat, including this one. 

Exploding Food Trucks, Eating Birds’ Nests, Honoring Notorious B.I.G. In NYC

Some cool stories from the day in food news
Mar 9, 2015 3:30 pm

Welcome to the afternoon roundup! If it happened in food today, its news to us. Here are a few stories that have caught our attention.

Bun Lai's Menu Of Invasive Species: 4 Dishes Made In The Spirit Of Survival

The chef talks about eating to help the planet
Nov 21, 2014 10:00 am

If you can't beat them, eat them. At least, in the world of Bun Lai, that's the perfect solution to the problem of invasive species. The chef and food activist talks about his menu at Miya's Sushi in New Haven, Connecticut, which includes python, worm and locust — all consumed in the quest to help keep the earth's balance.

I Ate Tarantulas In Cambodia. And Liked It.

Tastes like softshell crab!
Sep 23, 2014 9:00 am

Read how travel writer Jenny Miller sat at a table, napkin in each hand, extracting a tarantula from a plastic bag, careful not to touch it with her bare hands. And that was only the start of the fun. 

This Japanese Shop Makes Watermelon Bagels For Some Reason

Bagel & Bagel slowly tortures a New York legend
Aug 8, 2014 9:00 am

Sometimes Asian takes on "foreign" food go very right. Then there's Japan's Bagel & Bagel, whose regular bagels sound terrible and seasonal bagels sound worse. Their new treat, the watermelon bagel, is colored and flavored with watermelon juice and studded with chocolate chip "seeds." You know you want more terrible details. We've got 'em. 

Insects Are The Next Superfood, And You Better Get Used To It

There's an argument to be made for eating bugs
Jul 1, 2014 4:00 pm

Acai. Greek yogurt. Kale. It’s no secret that these are considered to be some of the country’s most well known “superfoods” of the moment. But might we soon be adding, er, crickets to this list? A video makes a compelling case for eating bugs, after the jump.

WTF Is Up With These Chocolate Chip And PB&J Salad Dressings?

Is there a future for wacky flavored dressings?
May 14, 2014 4:00 pm

We’re all for a little originality and innovation here at Food Republic, especially when it comes to sampling some pretty out there food items. But, where to draw the line? We may have found our breaking point with today’s launch of Saladshots, a company producing “unheard of” salad dressing flavors, including chocolate chip and PB&J. Read on.

Insane Eating In Queens: Feasting On Roasted Raccoon And Porcupine Tartare

It smells a thousand times worse than wet dog
Apr 3, 2014 9:00 am

As someone who’s eaten everything from guinea pig to grasshoppers, I like to think of myself as an adventurous eater. Last week I had a chance to attend two events that even I would define as extreme. If the idea of porcupine appeals, perhaps I can change your mind.

ADVERTISEMENT

Follow Food Republic

Check out our Ultimate Hot Dog Style Guide
The Eternal City is eternally hungry
Lighter, drinkable, but not watered down. Tricky.
Homemade kraut with just three magic ingredients
Ceramic wall planters help brighten a small space
A Mexican twist with mezcal and hibiscus petals
From low-cost to the Cadillac model
A stylish rooftop arrives in Dupont Circle
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.