weird food

Creepy Valentine's Day Gift: Print Your Face In 3D...Chocolate

Give the gift of you, in chocolate form
Feb 8, 2013 10:01 am

Within our lifetimes there will be a machine you simply walk into, enjoy a quick scan and exit to receive a detailed miniature version of yourself in any candy variety you like. Until then, there's still a way to give your chocolate self to your loved ones this Valentine's Day. And isn't that what V-Day is really about? Chocolate and you? 

Yes, Somebody Went Ahead And Came Up With A Recipe For Bacon Jell-O

This week's food-related sign of the apocalypse
Dec 3, 2012 4:31 pm
Photo: canida on Instructables

First, there were reports that a global pork shortage was imminent. Fast forward a couple of months and there appears to be such a surplus of everyone’s favorite guilty pleasure that people have started to throw it around in...get this...Jell-O. There's even a nine-step recipe.

Are Bugs The New Pork Belly?

An artist makes the case for eating insects
Nov 23, 2012 11:31 am

Here lies the issue most people have with edible insects: They simply aren’t accustomed to it, while millions more in dozens of countries are. And with good reason: insects are far cheaper and more energy efficient to farm than cattle or other livestock. They’re also healthier, by most measures, being high in protein and important minerals, richer in vitamin B-12, and much lower in saturated fat than conventional meats. Read on.

The World's 6 Scariest Restaurants

Scared of the dark? Heights? Do not dine here.
Oct 22, 2012 10:31 am

The cult of extreme eating has become surprisingly mainstream. Restaurants themselves have begun to provide the fear factor. Our guide to the world’s scariest restaurants takes you from Midtown Manhattan to Bangkok and beyond. Those with a strong constitution and solid game face might consider booking a table at a haunted Southern mansion, in an Italian prison or 150 feet above city traffic. Just in time for Halloween, it's the world's 6 scariest restaurants!

Buttered Popcorn Gelato Recipe

Always wanted to freeze your favorite salty snack?
Oct 8, 2012 4:01 pm
Photo: Ben Fink

This gelato is so unique that I actually served it as a side dish for a hamburger at the Food Network South Beach Wine & Food Festival’s famous Burger Bash. My popcorn ice cream sandwich was the belle of the Burger Ball. Oh, and the popcorn must be freshly made – don’t even think about store-bought or the microwave variety. Sure, it might be faster, but the gelato will taste terrible!

Fried Mexican Grasshoppers, Chapulines, Will Knock You Out Of A Taco Rut

Fries with eyes make a killer tostada
Aug 13, 2012 11:31 am

I hopped down to Oaxaca over the weekend to check out the Zignum mezcal distillery and discovered my new favorite food, which also happens to hop. Mexican fried grasshoppers, chapulines, will knock you out of a taco rut faster than a speeding mouse in a sombrero.

How To Dive For Sea Urchins, And Tips For Eating Them

It's actually not that hard. Or disgusting.
Aug 9, 2012 11:01 am

Everybody has childhood memories: making friends at sports camp or wasting days away playing Super Mario Kart. Mine you ask? They involve spiny and potentially pain-inflicting sea creatures. Read on to learn how to dive for sea urchins, and tips for eating them.

A Food Writer Can Hate Marmite, OK?

There's no need to brag about this stuff, mate
Aug 2, 2012 9:01 am
Cat Marmite

I like to think I’m pretty food adventurous. I have no allergies, eat just about everything, will happily gobble down various animal parts, and have never turned my nose up at a cheese no matter how stinky. But there is one food – and I use the term loosely here – that I cannot abide. And you know what, it's OK.

ADVERTISEMENT

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

Follow Food Republic

Now if only we could translate the dang website
Beer and steak make a manly grilling summer fave
Sharp cheddar, spicy Frank's makes awesome brunch
Get your 'shine on with these blueberry pops
Cannabis meets butter. Have fun!
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.