vinaigrettes

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

A fresh salad with a creamy phyllo cheese pocket
Dec 15, 2014 2:00 pm
green bean and warm goat cheese salad recipe

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your salad right on time.

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 11:00 am
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

Romanesco Summer Salad Recipe

A simple Romanesco recipe to brighten up your table
Jun 12, 2014 10:00 am

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. Here is a lively Romanesco salad that will leave you entirely satisfied. Guaranteed.

Orange Pistachio-Stuffed Grilled Scallops Recipe

Succulent scallops filled with a savory gremolata
May 23, 2014 1:30 pm
Photo: Better Homes And Gardens

Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These grilled orange pistachio-stuffed scallops are as attractive to behold as they are delicious.

Trout Cakes With Basil Vinaigrette Recipe

Swap out the crab in your cakes for hearty trout
Apr 30, 2014 3:00 pm
Photo: Helene DuJardin

You can trust a cookbook from The Lodge Company as much as its beautifully seasoned and totally indestructable cast-iron cookware. This hefty book holds 200 Dutch oven, skillet and grill pan recipes from chefs across the country. Renew your dedication to the sturdiest pan in the kitchen with a few of these curated dishes, like these crispy, savory fried trout cakes.

An Israeli Cauliflower Recipe That Basically Everyone Loves

Balaboosta's cauliflower recipe by popular demand
Apr 22, 2014 11:00 am
Photo: Quentin Bacon

In honor of today’s focus on Israeli cuisine, a delicious vegetarian recipe you'll make again and again. This cauliflower dish from the Balaboosta cookbook is crispy, salty, sweet, and tangy. 

Chilled Asparagus Salad Recipe

Seasonal asparagus with a sweet sherry vinaigrette
Apr 14, 2014 11:00 am
Photo: Quentin Bacon

Whether you're vegetarian, eating light or observing Meatless Monday, a recipe by Peter Berley is guaranteed to satisfy. We've borrowed a few recipes from his award-winning cookbook, The Flexitarian Table, so you have every reason to expand your healthy cooking repertoire. Try this seasonal asparagus preparation as a simple salad or side.

Vinaigrette: Not Just A Salad Dressing

It's the social butterfly of the condiment world
Apr 2, 2014 10:30 am

Vinaigrette is not that goopy syrupy-sweet yet tongue-curlingly acidic sludge distributed over the spring mix on one side of your plate. That is fakeass salad dressing. Vinaigrette is not there to make your spring mix palatable. It's the fairy godmother of the condiment world. It can grant whatever acidic wish any dish desires. And now, a bunch of ways to address the matter at hand.

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