videos

The Future: Innovative Berlin Food Hall Has Its Own Farmers Market, Ramen Burger

"An alternative model" to industrial food in Berlin
Sep 30, 2014 3:30 pm

Markthalle Neun Berlin is an ambitious venture, with the goal of changing how Germans shop for and enjoy food. According to one of its founders, "What we are trying to do is establish a pattern of going shopping which is different from supermarkets and what everybody else does." Well, maybe not everybody...

There Is Now A Third Use For Condoms! Thanks, Japanese Cookbook!

"Condom Meals I Want To Make For You." Great.
Sep 25, 2014 11:00 am

This new cookbook out of Japan is awesome while also being equally gross (and more than likely a joke). Not even the most enthusiastic safe sex advocate is going to stuff sushi fixins into a poor defenseless rubber and present it to their love — that is the opposite of the customarily romantic gesture of a home-cooked meal. See for yourself.

Video: The Fung Bros. Hit LA's Great Pastrami Joint, The Hat

Pure unadulterated California Americana, right here
Sep 24, 2014 1:00 pm

Hey, it's the Fung Bros., who brought you such comedic stylings as "Best Asian Rap Lyrics," and culinary masterpieces like "Top 5 Fried Rices." With damn-near half a million subscribers, you're going to want to see what they're up to. This week, they're at the pride of Alhambra, for the world-famous pastrami at The Hat. 

Naturally, Rapper 2 Chainz Ordered The 24-Carat Gold-Dusted Burger That Costs $295

The world's most expensive burger at Serendipity 3
Sep 23, 2014 3:30 pm

Welcome to 2 Chainz's "Most Expensivest $hit!" Ever wonder what you're really missing out on? Let the king of expensive shit show you how it's done. Check out "Le Burger Extravagant," the Guinness World Record-holding most expensive burger served at NYC's Serendipity 3. 

Crazy Russian Hacker Proves We've Been Doing Bacon All Wrong

Two crazy simple hacks, one thick Russian accent
Sep 23, 2014 3:00 pm

Let's all thank Crazy Russian Hacker for saving us/our pipes a lot of bacon fat. Yes, yes, you're supposed to drain the fat and save it in a jar, whatever. But checking the meat/fat ratios and — once you've obtained the best, meatiest pack of bacon — hacking it to store properly is about to change our breakfast game. 

Video: Le Creuset Stages A Cheese Board War!

And we, unsolicited, narrate the whole charade.
Sep 19, 2014 10:00 am

Le Creuset, the cast-iron cookware royalty that governs all others, just released this stop-motion video for its new Wine & Cheese Collection. For normal folk, it's simply an eye-catching few moments of appetizer porn. For me, however, it's an epic battle to the death, because it's Friday. Watch the video, then find out what actually happened at this otherwise classy cocktail shindig.  

Watch Us Make Asparagus With A Poached Egg

There's music, lemon-herb dressing, yolk porn...
Sep 17, 2014 3:30 pm

You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we'll take you through it in our step-by-step video, right up to the glorious moment fork meets egg. 

Watch Perennial Plate Visit Ethiopia In 259 Stunning, Sweaty, Coffee-Crazy Seconds

Award-winning web series has wrapped a season
Sep 17, 2014 3:00 pm

The Perennial Plate is an ambitious documentary series founded by chef and activist Daniel Klein. Before traveling the world to produce his films, the NYU grad worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. Klein just completed his most recent season, traveling to 12 countries in 14 months. The destination for his final segment? Ethiopia, and the results are stunning.

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