videos

Watch Adam Richman Obsess Over Tottenham Soccer, Take Over Team's TV Network

The American TV host is a diehard Spurs fan
Oct 30, 2014 2:00 pm

It’s easy to imagine Adam Richman obsessing over something. Just think back to his time as host of the ever-popular Man vs. Food series. Off screen, however, the Brooklyn native has a diverse range of interests that include being a super-fan of the English Premier League's Tottenham Hotspur. The team rewarded him last week with the chance to watch a game in person and take over their TV network. We've got the video.

Video: Is This The Best Way To Eat A Pineapple?

It doesn't involve peeling. Eat it whole. Watch.
Oct 27, 2014 10:00 am

Let's have a little fruit for breakfast, shall we? YouTube's MoreApplesADay is about to show you how to eat a pineapple like the omnivore you are. Now start off your week by turning on some nice, soothing indie rock, inverting this noble fruit, holding it by its spiky end and chowing down like it's a friggin' turkey drumstick. 

Watch Two Guys Serve McDonald’s Disguised As 'Organic Food' To Experts

A Dutch duo gets hilarious results from panelists
Oct 23, 2014 9:00 am

Could public perception of McDonald’s change if people didn’t know they were eating McDonald’s? Two Dutch comedians from LifeHunters recently set out to answer this question at the annual food convention in Houten. Their scheme? Serve bites from McDonald’s under the guise of being a healthier, organic alternative to fast food and then ask a panel of food experts to compare the items to those served at McDonald’s.

If These Finnish Death Metal Cough Drops Don't Fix You Right Up...

Then this bizarre TV commercial didn't do its job
Oct 22, 2014 4:00 pm

You might need a throat lozenge or two during Finland's famous endless winter, so try Zyx. This commercial is basically any commercial for Ricola cough drops, but written instead by an edgy 23-year-old at a trendy Scandinavian production company with one syllable and a cool accent. The cough drops are probably made with foraged medicinal greens, rare turquoise berries and fermented skate placenta, so pick up a box and get right back to business. 

No, Sean Brock Does Not Want Truffle Cheese Or Sundried Tomatoes On His Burger

Here's the story behind the Husk cheeseburger
Oct 21, 2014 12:49 pm
Husk Cheeseburger

When Sean Brock opened Husk in Charleston in 2010, he knew we had to have a cheeseburger on the menu. That was simple. What wasn’t was figuring out what that burger should be. Brock knew he wanted to pay homage to the diner burgers he grew up eating as a child: with American cheese, special sauce and a squishy bun. And, of course, there had to be a double patty. What developed was one of the country's most popular burgers.

Video: Hurray For This Footlong Grilled Cheese From Chicago!

One foot of grilled cheese = 12 inches of happy
Oct 17, 2014 9:00 am

The Scout Waterhouse & Kitchen in Chicago's South Loop has long loaves of brioche and isn't afraid to cut them lengthwise for the mammoth sandwich they call the Foot-Long Triple Cheese. It contains nine slices of cheese (American, muenster and cheddar, all made in Wisconsin) and comes with short rib if you so desire. Pair it with a Goose Island Endless IPA for the grown-up after-school snack we've all been dreaming of.

Despite Closing WD~50, Wylie Dufresne Is Keeping Busy These Days

Pioneering NYC chef is writing his first cookbook
Oct 14, 2014 3:30 pm

Wylie Dufresne shocked the restaurant world when he revealed earlier this year that he would be closing his groundbreaking wd~50. Dufresne already runs the kitchen at the more accessible Alder, but will he revert back to a more formal tasting menu format and re-open elsewhere in the city? While that remains to be seen, the influential chef has managed to keep busy lately. Included are an instructional video and an upcoming cookbook. Details, right this way.

Watch Oysters Go From Table To Sea In Mario Batali's Reverse Video Series

Chef is promoting a new farm to table cookbook
Oct 14, 2014 1:00 pm

Ever wonder how oysters get from the water onto your plate? Watch the whole process, in reverse, in this mesmerizing new video from Mario Batali.

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