vegetarian

Caprese Pesto Kale Salad With Crispy Tofu Recipe

Packed with protein, nutrients and Italian flavors
Feb 2, 2015 1:00 pm
caprese pesto salad

Fact: Vegetarian food can be every bit as protein-packed as its omnivorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on the traditional caprese salad is no exception. Ready for lunch?  

Buffalo Chickpea-Salad Sandwich Recipe

Spicy hot-sauce-spiked chickpeas for healthy lunch!
Jan 28, 2015 2:30 pm
Photo: Katie Parker

Fact: Vegetarian food can be every bit as protein-packed as its omnovorous kin. Veggie and the Beast bloggers Katie Parker and Kristen Smith's loaded new cookbook is an ode to vegetarian food with rib-sticking heartiness, and this spin on the Buffalo-chicken sandwich is no exception. Ready for lunch?  

Moroccan Spiced Eggplant Soup Recipe

A hearty vegetarian soup packed with produce
Jan 27, 2015 12:00 pm
creamy eggplant soup
Photo: Michael Harlan Turkell

Everybody might be talking about the Hearth chef-owner’s bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: Eggplant is everyone's friend. Here's tangible, delicious proof. 

Vegans Rejoice: Dairy-Free Stovetop Mac 'N Cheese Recipe

Our most beloved comfort food, now in vegan!
Jan 26, 2015 12:00 pm
vegan mac and cheese daiya
Photo: themarmot on Flickr

I like this recipe for a lot of reasons. It’s super easy, fast, cheap, and allows for endless customization. But best of all, it reminds me of the blue-box version my mom used to make when I was young. We all know this box. Modify however you see fit — regular pasta, different varieties of vegan cheese, add blanched peas or sautéed kale…the world is yours, no matter your restrictions.

Switching From Cheese To Daiya: You're Going To Be Okay!

How I enjoy vegan cheese and avoid its pitfalls
Jan 23, 2015 9:00 am

In the first few weeks of my health-mandated banishment from lactose, I desperately craved a tuna melt. What followed what was nothing short of a revelation. Daiya, a popular vegan-friendly replacement, was delicious and I am certainly a convert, but I’ve had my faux-cheese failures, and they have been glorious. Here are three things, besides eating it straight from the package, to never do with Daiya, and how to enjoy it for the borderline-miracle substance it is. 

Winter Squash And Couscous Salad Recipe

Crisp, fresh and herb-infused winter comfort food
Jan 22, 2015 12:00 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan.

Thai-Style Eggplant Salad Recipe

Savory roasted eggplant with tangy Thai dressing
Jan 20, 2015 2:00 pm
Photo: Michael Harlan Turkell

As of late everybody might be talking about the Hearth chef-owner's bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, A Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. Rule #1: eggplant is everyone's friend. Here's tangible, delicious proof.

Seared Cauliflower With Honey And Harissa Recipe

Crisp cauliflower packed with fresh flavors
Jan 15, 2015 3:30 pm

We're pretty much into anything Eli Sussman puts on a plate. You should see what this guy does to vegetables, which makes him a great chef to borrow a recipe from for Healthy Living Month. Sussman's harissa-spiced seared cauliflower is about as beautiful, trendy and healthy as vegetables get, so hop to it with this extremely simply but very impressive dish.  

ADVERTISEMENT

Follow Food Republic

4 steps to cooking perfect juicy chicken breasts
Craig Deihl is the cured-meat master of Charleston
Vietnamese noodle soup, it’s what’s for breakfast
This is a list to commit to memory
Top breweries get on board with big cans
Dig into a hearty bowl of tomatillo pork chili
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.