vegetarian

Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe

A hypnotizing vegetarian tart packed with flavor
Sep 29, 2014 10:00 am

This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern. The vegetarian dish is much easier than it appears, and is sure to be a hit at your next dinner party. The crème fraîche and Dijon add a subtle creaminess to the base of the tart without overpowering the veggies. Be sure to be bake till the crust is a nice, deep golden brown.

Yellow Mung Beans With Fresh Spinach Recipe

Tender beans topped with fried garlic and ginger
Sep 22, 2014 11:00 am

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine.

Watch Us Make Asparagus With A Poached Egg

There's music, lemon-herb dressing, yolk porn...
Sep 17, 2014 2:30 pm

You can invent all the sauce for all the asparagus in the world, but nothing will top the oozing golden yolk of a perfectly poached egg. Cut through the richness with a drizzle of fresh lemon-herb dressing and serve as a first course or light lunch — we'll take you through it in our step-by-step video, right up to the glorious moment fork meets egg. 

Gird Your Bacon: Meatless Monday = Evil Brainwashing Propaganda?

Oh wait no, it's just Fox News doing Fox News
Sep 15, 2014 3:35 pm

You'll need to see this clip of Mr. Texas Agriculture Commissioner accosting the most friendly and inoffensive step man has taken towards becoming healthier and more environmentally responsible: Meatless Monday. Now we've seen tantrums thrown over tofu before...usually from picky kids.

Meet The Fawaffle: A Waffled Falafel And Hummus Recipe

Nooks and crannies — never fry falafel balls again!
Sep 15, 2014 11:00 am
fawaffle recipe

And now, a book that needs no introduction: Will It Waffle? Chefs, editors, home cooks and general food enthusiasts are pretty much obsessed. If you have a waffle maker, and you should, there are 53 recipes waiting to be made in that magical machine. Answer the age-old question — will it waffle? — with a resounding "yes." First up, get ready to say fawaffle a bunch, cause it's fun.

Slow Cooked Curried Chickpeas Recipe

Whip up this "set it and forget it" channa masala
Sep 9, 2014 3:15 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing chickpea dish we've heard of in a while...

10 Ways To Use Mushrooms Instead Of Meat

Rib-sticking mushroom recipes for a friendly Monday
Sep 8, 2014 1:00 pm

We don't need to tell you to sub mushrooms for meat on Mondays. That's the kind of alliteration you probably already use on a regular basis. The fact of the matter is, mushrooms are a superb understudy for just about any kind of animal protein whether you're off meat for good, an observant flexitarian or simply craving a juicy portobello. Peruse these 10 ways to make it happen, from tacos and sandwiches to lasagna and risotto. 

Indian Comfort Food: Kashmiri Potato Curry Recipe

Succulent potatoes slow-cooked in spiced gravy
Sep 4, 2014 3:01 pm

Slow-cooker chili is great, but if you're looking for a "set it and forget it" recipe with a little more spice, pick up a copy of author Neela Paniz's The New Indian Slow Cooker. This collection of classic Indian recipes made even simpler with your slow-cooker is a surefire way to ease into fall and winter cuisine. First up, the most appealing potato dish we've heard of in a while...

 
ADVERTISEMENT

Follow Food Republic

Remember the 3 A's: aphrodisiac, absinthe, America
The Andean city is fast becoming a food destination
Is it deep-fried or poached? Learn some egg magic.
ALDI is keeping the flavor high and the cost low
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
Fruity ales, hearty stouts to drink on Thursday
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.