vegetarian

Grilled Baby Bok Choy With Miso Butter Recipe

Toss fresh, healthy baby bok choy on the grill
Jun 12, 2014 1:30 pm
grilled baby bok choy

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts and darling kale should be very excited. Here is a recipe for grilled baby bok choy with miso butter that will leave you entirely satisfied. Guaranteed.

Romanesco Summer Salad Recipe

A simple Romanesco recipe to brighten up your table
Jun 12, 2014 11:00 am

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. Here is a lively Romanesco salad that will leave you entirely satisfied. Guaranteed.

From Paris To Your Kitchen: David Lebovitz's Lemon-Pistachio Israeli Couscous

Israeli couscous, flavored with preserved lemons
Jun 11, 2014 2:00 pm

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen, the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again. First up, a delicious and colorful Israeli couscous flavored with preserved lemons (find them at your Middle Eastern grocery). 

Teriyaki Tofu Broccolette On Wild Rice Recipe

A hearty vegetarian stir-fry starring savory tofu
Jun 9, 2014 3:00 pm
Photo: Sara Remington

Earthbound Farm co-founder Myra Goodman, along with her daughter, recently released Straight From The Earth, a cookbook of wholesome vegan recipes. If you're jumping on the veggie-loading bandwagon, this is a cookbook you'll need in your kitchen arsenal. Hearty teriyaki tofu broccolette on wild rice won't leave you wanting anything but seconds.

Charred Padrón Peppers With Lemon And Sea Salt Recipe

Addictive blistered peppers with crunchy salt
Jun 2, 2014 3:30 pm

Chef Ben Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining — this is no garden party. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? These quick-charred padrón peppers will do the trick. 

Blackened Okra With Red Rice Recipe

Crispy, spicy okra for a hearty Meatless Monday
Jun 2, 2014 12:00 pm
blackened okra recipe
Photo: Paige Green

When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make. Blackened okra with red rice is an instant winner for any occasion. The recipe, after the jump.

Grilled Sweet & Spicy Pickles Recipe

Grill those garden cukes, toss em in a pickling jar
May 29, 2014 12:00 pm

World champion pitmaster Chris Lilly makes us wish we lived in Alabama, where he heads the grill at Decatur's Big Bob Gibson's Bar-B-Cue. His new book, Fire and Smoke: A Pitmaster's Secrets is full of the knowledge you'll need to finish first in this season-long grilling contest. Yup, it's a contest. Win it with something really innovative, like these grilled sweet and spicy pickles.

Smoky Kale Salad With Toasted Almonds And Egg Recipe

Kick up your kale salad with hearty add-ins
May 28, 2014 12:00 pm

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. First up, a hearty kale salad that will leave you entirely satisfied. Guaranteed.

 
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