vegetarian

Baked Eggplant With Lemon Couscous Recipe

Delicious, bright, citrus-spiked stuffed eggplant
Jan 14, 2015 3:30 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to stuffed eggplant bliss. 

Our 15 Favorite Vegetarian Recipes Of All Time

Take down your recipe rut with this garden bounty
Jan 12, 2015 11:00 am

Why the long face, friends? Meatless Monday is a joyous occasion, packed with colors, vitamins, fiber, eggplant, broccoli — all good things. It's especially good here at Food Republic, where we take veggies as seriously as bacon. Did we just say that? We did. Browse through this meticulously curated list of our 15 favorite vegetarian recipes of all time and embrace the beginning of this week Food Republic–style. 

9 New Healthy Cookbooks To Help Make Fruits, Vegetables And Grains Less Boring

Improve your diet with these life-longing reads
Jan 12, 2015 9:00 am

At Food Republic, January is Healthy Living Month. Maybe you are following the program, too? But let's be honest: You cannot take it on without a couple excellent cookbooks to help you out along the way. From dozens of uses for that bunch of kale sitting in your crisper to Mediterranean-influenced vegetable recipes and bone broth, here are 9 recent books to inspire you to get your green on. 

Green Scene: Zucchini-Glazed Spaghetti Recipe

Add crispy zucchini to hot, cheesy pasta
Dec 29, 2014 2:00 pm
Photo: Lucy Schaeffer

Italian food authority Francine Segan's cookbooks are must-reads for any fan of pasta, particularly her newest: Pasta Modern: New and Inspired Recipes From Italy. Abandon your red sauce craving and dive into the best, newest and certainly most inspired recipes from Italy we've seen in recent memory. This upgraded cacio e pepe dish is what's for dinner. 

Our 25 Most Popular Vegetarian Recipes Of 2014

A look back at all our meat-free magic
Dec 29, 2014 9:00 am

In 2014 we learned a lot about our carnal instincts, mostly that our carnal instincts didn’t have us craving barbecue as much as we thought. Sure, we’re all proud omnivores here on the Food Republic editorial staff  and are not likely to pass up a 30-day dry-aged ribeye. But we all made some pretty spectacular vegetarian meals this year, and apparently you did too. With that in mind, here are our top 25 most-read vegetarian recipes of 2014.

Beet Soup With Plums & Coriander Yogurt Recipe

A vibrant winter soup with a rich blend of flavors
Dec 22, 2014 12:00 pm
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. How many dishes can you incorporate jam into? Let's start with soup.

Creamed Spinach And Leeks With Cheddar Recipe

A simple, satisfying meal for any time of day
Dec 16, 2014 4:00 pm
creamed spinach cheddar recipe
Photo: Sara Remington

That's right, they're not just for toast anymore! Jam, marmalade and other fruit and vegetable preserves are a welcome addition in this new collection of recipes from James Beard-nominated Rachel Saunders, author of Blue Chair Jam Cookbook. This creamy, cheesy spinach with a poached egg on top makes a homey and satisfying lunch.

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

A fresh salad with a creamy phyllo cheese pocket
Dec 15, 2014 2:00 pm
green bean and warm goat cheese salad recipe

Ina Garten, the Barefoot Contessa, recently published her ninth book of fresh, seasonal recipes polished to perfection. Make It Ahead is everything you love about Garten's produce-friendly, anyone-can-make-it cuisine with prep done beforehand so you can get out of the kitchen and into your salad right on time.

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