vegan

Mushroom Pâté Makes A Great Vegetarian Nosh

Ditch the liver (for now) and bring on the veggies!
Feb 18, 2015 1:00 pm
mushroom pate recipe
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly sauces, baking and even burgers have taken on new life. Make a pâté every guest at the party will enjoy by enlisting mighty mushrooms.

Cauliflower, Chickpea And Chard Curry Recipe

An especially delicious way to eat your vegetables
Feb 17, 2015 2:00 pm
Photo: Sami Johnson

You want good food and you want it fast. You're in luck, because we just picked up a copy of chef and TV personality Jason Roberts's new book, Good Food — Fast! Whether the goodness you crave is gluten-free, vegetarian, vegan, or protein-heavy, if it makes you feel good, there's a recipe for it in here. Curry's on!

Roasted Root Vegetables With Romesco Sauce Recipe

Sweet veggies drizzled in garlicky red-pepper sauce
Feb 9, 2015 12:00 pm
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly, sauces, baking and even burgers have taken on new life. This thick, flavorful romesco sauce is the best thing to come out of your blender since that "okay" smoothie.  

Vegans Rejoice: Dairy-Free Stovetop Mac 'N Cheese Recipe

Our most beloved comfort food, now in vegan!
Jan 26, 2015 12:00 pm
vegan mac and cheese daiya
Photo: themarmot on Flickr

I like this recipe for a lot of reasons. It’s super easy, fast, cheap, and allows for endless customization. But best of all, it reminds me of the blue-box version my mom used to make when I was young. We all know this box. Modify however you see fit — regular pasta, different varieties of vegan cheese, add blanched peas or sautéed kale…the world is yours, no matter your restrictions.

Switching From Cheese To Daiya: You're Going To Be Okay!

How I enjoy vegan cheese and avoid its pitfalls
Jan 23, 2015 9:00 am

In the first few weeks of my health-mandated banishment from lactose, I desperately craved a tuna melt. What followed what was nothing short of a revelation. Daiya, a popular vegan-friendly replacement, was delicious and I am certainly a convert, but I’ve had my faux-cheese failures, and they have been glorious. Here are three things, besides eating it straight from the package, to never do with Daiya, and how to enjoy it for the borderline-miracle substance it is. 

Winter Squash And Couscous Salad Recipe

Crisp, fresh and herb-infused winter comfort food
Jan 22, 2015 12:00 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan.

Try This Vegan Recipe For Stuffed Mushroom Burgers

A savory stuffed burger without the extra calories
Jan 15, 2015 12:00 pm
vegan mushroom burger recipe
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes burgers? Really? Everyone? Well then right this way to stuffed burger bliss. 

Baked Eggplant With Lemon Couscous Recipe

Delicious, bright, citrus-spiked stuffed eggplant
Jan 14, 2015 3:30 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan. Know anyone who likes couscous? Really? Everyone? Well then right this way to stuffed eggplant bliss. 

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