vegan

Video: Make Vegan BBQ Pulled Portobello Mushroom Sandwiches

Welcome vegan friends to your awesome barbecue!
Aug 25, 2014 12:00 pm

Ask any vegan if they miss meat and you'll likely hear a resounding "no." That's because you don't have to miss meat, nor do you have to screw up a perfectly good bun with the fake stuff, when you have dishes like a barbecue pulled portobello sandwich, thanks to the fine folks at Vice Munchies.

The Easiest Vegan Cocoa Espresso Mousse Recipe. Period.

Wait, with avocado? Trust us, this is a winner.
Jul 21, 2014 12:00 pm
vegan cocoa mousse recipe

We borrowed this vegan cocoa espresso mousse recipe from chef Laurent Mechin at Jill's Restaurant in Boulder, Colorado. We love Meatless Mondays, but the crew at Jill's takes it a step further with Vegan Fridays, which is where you can find this smooth and creamy play on chocolate mousse along with a few dozen other totally delicious, animal-free dishes. Got a food processor? Good, you're ready to go. 

8 Things You Didn't Know About Nut Butters

Fun facts about a favorite source of protein
Jul 15, 2014 9:00 am

While the plastic jar of Peter Pan is hardly going out of style, some consumers have left the ubiquitous jars of industrial peanut butter sitting on the shelf in favor of a new regime of gourmet brands and exotic sounding nut butters like hazelnut, almond and cashew. And, as more purveyors come on the market, the popularity of this product continues to grow for various reasons. Here are eight things you might not know.

The Ultimate Raw Tomato Soup Recipe

A simple, delicate soup starring fresh tomatoes
Jul 7, 2014 12:00 pm
Photo: Jonathan Lovekin

Food writer and cookbook author Belinda Harley is an authority when it comes to the food of the Ionian Islands, located off Greece's eastern coast. Her new book, Roast Lamb In The Olive Groves, is a contender for our favorite cookbook of the year with stunning photography of fresh Greek dishes we'll definitely be adding to our repertoire. Why ever cook your tomato soup when you can eat it raw?

8 Ideas For Dinner Tonight: Veggies On The Grill

Hot recipes for all kinds of grilled vegetables
Jun 23, 2014 3:00 pm

Even the most vegetable-averse people still like veggies on the grill: we're seen it. If it's barbecued fare you crave, smoky, savory grilled vegetables stand their ground on Meatless Monday or any other day you feel like lightening up your dinner (while also lightening up the grill). Check out eight of our favorite recipes for produce on the barbie and hey, if you add sausage to the grilled Asian greens, we won't tell. 

From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe

A spicy vegetarian tofu stew for Meatless Monday
Jun 16, 2014 2:00 pm
Photo: Paige Green

When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty easy to make. Pick up a copy of renowned vegan cook and author Bryant Terry's new book, Afro-Vegan, and pump up the flavor with African, Caribbean and Southern influence. This spicy, hearty tofu curry will fill you up right.

Romanesco Summer Salad Recipe

A simple Romanesco recipe to brighten up your table
Jun 12, 2014 11:00 am

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels sprouts, and yes, of course our darling kale should be very excited. Here is a lively Romanesco salad that will leave you entirely satisfied. Guaranteed.

Charred Padrón Peppers With Lemon And Sea Salt Recipe

Addictive blistered peppers with crunchy salt
Jun 2, 2014 3:30 pm

Chef Ben Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining — this is no garden party. Need an easy, flavorful and light appetizer to keep the crowd in check while the whole pig roasts? These quick-charred padrón peppers will do the trick. 

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