vegan

20 Vegetarian Appetizers To Start Your Dinner On The Light Foot

Healthy starters for a great Meatless Monday dinner
Mar 16, 2015 12:00 pm

Meatless Monday shouldn’t just be about extolling the glories of flexitarianism; it should be a big celebration of as many vegetables as you can fit in your piehole. Begin with any of these 20 delicious appetizers, then move on to a hearty vegetarian main course and try to tell us you’re not completely satisfied. Ginger-beer-battered broccoli tempura. Come on. 

Baked Chickpeas With Toasted Walnuts, Rosemary And Chili Recipe

An addictive, delicious and nourishing snack
Mar 2, 2015 2:00 pm
Photo: Sami Johnson

You want good food and you want it fast. You're in luck, because we just picked up a copy of chef and TV personality Jason Roberts's new book, Good Food — Fast! Whether the goodness you crave is gluten-free, vegetarian, vegan, or protein-heavy, if it makes you feel good, there's a recipe for it in here. Get ready for a full-blown chickpea addiction. 

Mushroom Pâté Makes A Great Vegetarian Nosh

Ditch the liver (for now) and bring on the veggies!
Feb 18, 2015 2:00 pm
mushroom pate recipe
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly sauces, baking and even burgers have taken on new life. Make a pâté every guest at the party will enjoy by enlisting mighty mushrooms.

Cauliflower, Chickpea And Chard Curry Recipe

An especially delicious way to eat your vegetables
Feb 17, 2015 3:00 pm
Photo: Sami Johnson

You want good food and you want it fast. You're in luck, because we just picked up a copy of chef and TV personality Jason Roberts's new book, Good Food — Fast! Whether the goodness you crave is gluten-free, vegetarian, vegan, or protein-heavy, if it makes you feel good, there's a recipe for it in here. Curry's on!

Roasted Root Vegetables With Romesco Sauce Recipe

Sweet veggies drizzled in garlicky red-pepper sauce
Feb 9, 2015 1:00 pm
Photo: Justin Lanier

It's not just for frozen drinks anymore! That's right, your blender is one useful appliance. We've been reminded of this very obvious (but important) fact in author Rebecca Ffrench's new Ultimate Blender Cookbook. Suddenly, sauces, baking and even burgers have taken on new life. 

Vegans Rejoice: Dairy-Free Stovetop Mac 'N Cheese Recipe

Our most beloved comfort food, now in vegan!
Jan 26, 2015 1:00 pm
vegan mac and cheese daiya
Photo: themarmot on Flickr

I like this recipe for a lot of reasons. It’s super easy, fast, cheap, and allows for endless customization. But best of all, it reminds me of the blue-box version my mom used to make when I was young. We all know this box. Modify however you see fit — regular pasta, different varieties of vegan cheese, add blanched peas or sautéed kale…the world is yours, no matter your restrictions.

Switching From Cheese To Daiya: You're Going To Be Okay!

How I enjoy vegan cheese and avoid its pitfalls
Jan 23, 2015 10:00 am

In the first few weeks of my health-mandated banishment from lactose, I desperately craved a tuna melt. What followed what was nothing short of a revelation. Daiya, a popular vegan-friendly replacement, was delicious and I am certainly a convert, but I’ve had my faux-cheese failures, and they have been glorious. Here are three things, besides eating it straight from the package, to never do with Daiya, and how to enjoy it for the borderline-miracle substance it is. 

Winter Squash And Couscous Salad Recipe

Crisp, fresh and herb-infused winter comfort food
Jan 22, 2015 1:00 pm
Photo: Ali Allen

Vegan lifestyle blogger Aine Carlin of Pea Soup Eats released a cookbook any animal product-shunner should add to their library immediately. Not vegan? Pick it up anyway — you know your veggie repertoire needs shaking up. From (vegan) soup to (already vegan) nuts, there's something for everyone in Keep It Vegan.

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