Gregory Gourdet, part-time hair model, marathon runner and chef makes every dish as stylish as it is delicious, and his udon recipe is no exception. Roasting the vegetables and making the sauce and garlic chips by hand adds a simple yet sophisticated touch to the dish.
Chef Gourdet's love for Asian-inspired cuisine comes from his former boss, Jean-Georges Vongerichten. After working for...
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »