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Anthony Bourdain Kicks Off New Season Of ‘Parts Unknown’ With A Visit To Punjab

Debuting this Sunday evening on CNN
Apr 11, 2014 10:30 am

Punjab, a region of Northern India renowned for its richly spiced vegetable curries and clay-oven tandoris, is the focus in the season premier of Anthony Bourdain’s Parts Unknown. "Most of the good stuff we refer to simply as Indian food comes from here," says Bourdain about the episode. A sneak peek, right this way.

Cracking Open Ommegang’s Game of Thrones Fire & Blood

It's not a GOT premiere without blood and/or fire
Apr 4, 2014 3:00 pm

If you’re an avid Game of Thrones fan like any number of us here at Food Republic, you’re all fired up for the new season premiering this coming Sunday, April 6. Fortunately the choice of ale is easy, as Ommegang Brewery has released its third collaboration: Fire and Blood Red Ale. We had a chance to try out the brew before the premiere. It's pretty freaking great.

12 Show-Stopping Hors D'oeuvres For Your Oscars Party

Don't hold back now — you're up for Best Host!
Feb 28, 2014 4:30 pm

Now is not the time to break out the chips, salsa or guac. The Oscars are this Sunday, March 2nd, and that means it's time for fancy snacks and desserts. And for some, a red carpet. But for us, 12 bites that are as impressive to behold as they are to eat, from the cheesy to spicy to salted triple-chocolate.

Video: Steven Rinella Hunts And Cooks Ducks With Joe Rogan

It's sky to plate with these MeatEaters
Feb 20, 2014 4:30 pm

Ready your duck calls, it's time to get up at 5 in the morning to hunt! We got our hands on this extra scene from tonight's episode of MeatEater with Steven Rinella, where he tackles the wildlife of Wisconsin. This clip's a perfect little tidbit, because Rinella's favorite game meat is freshly killed duck. Watch him bag, dress and cook the birds (and warning, it's potentially NSFW, and definitely NSFVegans) after the jump.

Oh. My. Glob. An Adventure Time Cookbook, Just Like In My Dreams.

A Q&A on bacon pancakes, everything burritos & more
Feb 14, 2014 3:00 pm

One of the best parts of falling into the world of Pendleton Ward's Adventure Time is the food. Dogs make bacon pancakes for their humans, tiny old elephants bake apple pies and vampires innocuously suck the red out of strawberries. Thankfully cooking enthusiast and professional Renaissance geek Eric Resnick just published his unauthorized Adventure Time cookbook: Eating Ooo. I had so many questions for this hero.

Video: Swedish Chef Vs. Gordon Ramsay. Muppet Food Fight!

Plus see who Ramsay fires for f*cking incompetence!
Dec 12, 2013 12:15 pm

Herney ferney börk, everyone! We follow Swedish Chef news very closely, including revealing his true ethnicity to a devastated world. But don't let that sway you from believing he could best Gordon Ramsay in a Top Chef-like competition with his Scandinavian...

Our 10 Favorite Segments From The Epic CBS Sunday Morning Food Episode

A November tradition like turkey, hangovers
Nov 25, 2013 10:00 am

Beloved old-person-targeting TV program CBS Sunday Morning does an annual Thanksgiving food special where they commission a bunch of segments highlighting trends and culinary curios around the world. Here are some of our favorite segments.

John Green Wants To Save Teetering Bars, One By One

He's host of new Food Network show, On The Rocks
Nov 15, 2013 2:00 pm

Restaurant, bar and nightlife expert John Green has the sort of British accent and urgent tone you want in a guy who's trying to rescue your business. For the next eight Sundays or so on The Food Network, you can watch him help hapless bar and nightlife owners across the USA, putting a business-oriented beatdown to get these folks' dreams back on track. Here's his take on booze trends, bad bars and how often those beer tap lines need to be cleaned.

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