Trout

5 Ways To Buy Surprisingly Good American Caviar Online

The rarified roe has a place at your holiday table
Dec 9, 2013 2:00 pm

Caviar. The perfect foil for Champagne and sparkling wines, kicking off any festive meal on an haute note. Retailing for up to $125 per gram, it's not exactly fuel for the proletariat. But did you know that there is a revolution stirring stateside? Chefs and cooks across the country are ignoring the imports and topping their dishes with a dash of American ingenuity all year long. Read on.

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Top your toast with scrambled eggs and fish roe
Jul 10, 2013 4:02 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem. 

Bacon Wrapped Trout with Pesto Recipe

You know it's better with bacon
Jun 20, 2011 2:01 pm
Bacon-wrapped trout
Photo: vasile23 on Flickr

Trout is delicious when simply pan-seared, but add a little bacon and pesto to make this fish bold. Serve alongside roasted potatoes or a salad of quinoa with grilled corn.

ADVERTISEMENT

Follow Food Republic

How to make the awesome bar snack at home
Why these cocktails continue to inspire bartenders
Sweet and salty rolls for superb sandwiches
And if this guy says it, you'd better believe it
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.