A New Look for the Embassy Row Hotel In Washington, D.C.

A stylish rooftop arrives in Dupont Circle
May 21, 2015 10:00 am

Other Washington, D.C., neighborhoods may be stealing Dupont Circle’s thunder, but there are still reasons to sleep here.

10 Places To Eat Incredibly Well In Rome, Italy

The Eternal City is eternally hungry
May 21, 2015 9:00 am

Rome is unquestionably one of the world’s greatest food cities and a paradise for pasta lovers especially. You probably know the classic dishes: amatriciana, carbonara, cacio e pepe. Now find out the best places to eat them. Italy-based writer Sara Porro has some excellent recommendations.

10 New Places To Eat Really Well In Houston, Texas

Dining in Space City is out of this world
May 20, 2015 11:00 am

While it’s true that Houston offers a fine selection of steakhouses, Tex-Mex joints and Southern-styled restaurants, this city of more than 2 million residents is also one of the most ethnically diverse communities in the United States, meaning all sorts of culinary influences are in play. Here are 10 new and notable restaurant openings to check out in Space City.

Leah Cohen Knows How To Travel! Read Her Dispatch From Thailand And Vietnam.

The NYC chef worked her way around SE Asia
May 19, 2015 1:00 pm

Leah Cohen is owner-chef of Pig and Khao, a restaurant serving Southeast Asian cuisine on New York City’s Lower East Side. The half-Filipino chef (and Top Chef alum) has traveled extensively to Southeast Asia to explore its diverse food over a career that has included stints in the kitchens of Nahm and Bo.Lan, two of Bangkok’s most acclaimed restaurants. She wrote to Food Republic about her most recent trip.

The Reason You Crave Tomato Juice On An Airplane? White Noise.

The louder the noise, the more juice you want!
May 18, 2015 3:00 pm

Finally, a scientific explanation for why you go right for the salty, savory tomato juice once you hit cruising altitude. Still no explanation for why you make fun of anyone ordering it at any other time, though. One research study isolated everyone’s favorite indescribably savory flavor — umami — and found that “auditory conditions in air travel might actually enhance this sought-after flavor.” Science does it again!

Chile Reception: 6 Places To Eat Really Well In Santa Fe, New Mexico

Peppers are a way of life in the City Different
May 18, 2015 11:00 am

There’s a lot more to Santa Fe’s colorful dining scene than its famous chile dishes. You’ll find some seriously good bites, from an impossibly pretty, delicate lobster risotto to a lip-smacking miso-glazed eggplant. Travel writer Katie Chang digs right in.

Photographer Sam Horine Traveled To Australia’s Gold Coast. Here’s What He Found.

Hand pies and flat whites are big Down Under
May 6, 2015 2:00 pm

Sam Horine is a New York City-based photographer. He is a contributor to New York magazine, Time Out New York, The Village Voice and Gothamist, and his work has been published by The New York Times, Frieze, Rolling Stone and many others. Fresh off a work trip that brought him all the way to Queensland, Australia’s Gold Coast, Horine wrote to us to discuss his food and drink experiences.

Chef Rob Newton On His Food Discoveries In China’s Yunnan Province

The Brooklyn chef even found Southern-food staples
May 4, 2015 2:00 pm

Rob Newton is chef-owner of Brooklyn’s Nightingale 9 and Wilma Jean. The chef recently visited China, where he traveled all over the country in search of inspiration and, well, food! He wrote in to Food Republic about his experience in the Yunnan Province. Turns out the Chinese province has quite a few similarities to the American South. 


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