Travel

CANping: Your Guide To The Best Canned Beers for Camping

Stars, sky and suds for the thirsty outdoorsman
Jul 18, 2014 1:00 pm

This weekend I’m getting in a car with friends and driving up to the Catskills for a relaxing weekend of camping. There’s really nothing like getting in touch with nature, but whether you're glamping (glamorous camping) or just backpacking it, you shouldn’t brave the wild without awesome brews. If you’re planning on camping this summer, bring these cold ones to the mountain, forest, beach or otherwise outdoors party.

Takashi Inoue Went To Montreal For Horse Sashimi, Bacon-Wrapped Fried Foie Gras

The man behind NYC's Takashi eats dangerously
Jul 16, 2014 11:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Takashi Inoue of the eponymous NYC restaurant.

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

6 New And Exciting Places To Eat In Honolulu

From regional cuisine to killer shave ice
Jun 30, 2014 10:00 am

True, if your Honolulu trip revolves solely around haging out at your Waikiki resort, you’re going to spend your days feasting on plenty of uninspired poke and Kalua pig. There’s nothing wrong with that, of course, but we know you’ve come to Food Republic to help you push things forward a bit in the culinary arena. Instead, abandon the beach for a few hours and venture to one of these six new-ish joints that are really making noise with locals. They won’t be filled with guests donning plastic leis, but there will be an abundance of quirky ambiance to complement their fine food and drink.

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

DJ Neil Armstrong Gives Us A Tour Of The Regional Foods Of Nagoya And Okinawa

Pork katsu, grilled unagi don porn, right this way
Jun 16, 2014 1:00 pm

DJ Neil Armstrong needs no introduction for hip-hop fans. He was Jay-Z's touring DJ for all of 2008 and 2009 and has shared the stage with the likes of Rihanna, Beyonce, Kanye West, Young Jeezy and Timbaland in a storied career. We asked Neil to keep a travel journal on his recent trip to the Japanese regions of Nagoya and Okinawa. Read on for crunchy fried pork cutlets and some of the most delicious-looking rice bowls we've ever seen.

DJ Neil Armstrong Shows Us How To Eat On The Streets Of Taiwan

World-famous DJ knows the best cheap street eats
Jun 13, 2014 9:00 am

DJ Neil Armstrong needs no introduction for hip-hop fans. He was Jay-Z's touring DJ for all of 2008 and 2009 and has shared the stage with the likes of Rihanna, Beyonce, Kanye West, Young Jeezy and Timbaland in a storied career. We asked Neil to keep a travel journal on his recent trip to Taiwan. Take it away, Neil!

Photo Essay: Sara Moulton Cruised Around France, Visited 'Eataly On Steriods'

TV chef took pics of brasseries, produce, sunsets
Jun 5, 2014 1:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT? Up next, Sara Moulton.

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