Travel

Art

NYC: Here's A Bar That'll Have You Dizzy Before Your First Drink

Missed Frieze? Get your art fix at Bar Oppenheimer
May 15, 2013 4:31 pm

Frieze Art Fair may have rolled in and out of NYC last weekend, but for the next three months you can take in some crazy visuals at Bar Oppenheimer, Tobias Rehberger's temporary installation in Chelsea's Hôtel Americano. Photos and more details on the art installation-slash-cocktail lounge after the jump.

Did You Know That Pisco Is A Place, Too?

Discovering Peru's national spirit, at the source
Apr 24, 2013 2:01 pm

Pisco is a clear grape brandy that most people recognize as the main ingredient in a pisco sour, a cocktail created nearly a century ago when an American bartender working in Peru allegedly ran out of whiskey for a whiskey sour and decided to use the local moonshine instead. But did you know that Pisco is also a small, sleepy port town about 150 miles south of Lima? Or the origins of the spirit? That, and more, after the jump.

Kurt Zdesar Headed To Tokyo To Plan His Next Move In London

The UK restaurateur has an intriguing new concept
Apr 19, 2013 10:01 am
Photo: MD111 on Flickr

You might say that Kurt Zdesar knows a thing or two about Asian fine dining. The London restaurateur earned the first Michelin star for an Asian restaurant in the UK for Nobu London, then worked with Alan Yau on the launch of Hakkasan. Zdesar’s next project is called Chotto Matte, slated to open in September in London’s Soho district, and it sounds like another sleek reimagining of Asian cuisine. Here, he tells us about his big Tokyo research trip for the project.

Kevin Sbraga Traveled To Anguilla And Puerto Rico And Now Dreams Of Mofongo

Philly chef travels the world for inspiration
Apr 15, 2013 1:01 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT? Philly chef and former Top Chef winner Kevin Sbraga recently traveled to both the Caribbean and Puerto Rico and caught up with us to share his experiences.

Coachella: 8 Places To Eat And Drink When Not Watching Bands And Shooting Selfies

Superb Mexican, Indian, date shakes. Date shakes!?
Apr 9, 2013 2:02 pm

Now the line on Palm Springs has always been that the food is pretty much bullshit. The critique is correct. It’s not as diverse as major cities and there are some real tourist traps. But after a couple recent visits, I’ve found some really good places — and a couple that are simply outstanding. Here is a list of eight.

10 Great Places Around The U.S. To Eat Pig Tails, Which Is The New Pork Belly

Falling head over heels for the hindquarter
Apr 8, 2013 9:01 am

First came bacon. Then the belly. But the latest pork product to capture chefs’ hearts and minds is, in fact, the last. Pig tails are cropping up on charcuterie boards, bar menus and even entrée lists across the country. Where? Here are 10 places to find 'em.

Vietnam: 20 Food And Drink Menu Items You Need To Know. And Seek Out!

Because you should book a trip today
Apr 3, 2013 12:03 pm

While traveling through Vietnam with chefs Contributing Editor Matt Rodbard sampled all sorts of interesting things freshly pickled and plucked. But English can be very limited and ordering at restaurants (if that’s what you call a tiny stand in the corner of a alley way) can be impossible. To help you out here’s a list of 20 food items you should know for your trip to Vietnam.

Spring Travel Guide: From Copenhagen And Cartagena To The Texas Hill Country

You travel to eat. Here’s where to do it best.
Apr 1, 2013 1:02 pm

Spring, leading into summer, is a time to get the hell out of Dodge — be it by car, plane or train. Allow us make some suggestions on where to best spend your time, and money. 

ADVERTISEMENT

Follow Food Republic

Umami burger at LAX to incredible tortas at O'Hare
It takes more than a cupping spoon and a Chemex
Refreshing and non-alcoholic. Or you can spike!
Decent gluten-free beer is no myth
homemade peanut butter cups recipe
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.