Travel

15 Travel Stories From A Jet-Setting Summer

Food Republic visited all corners of the globe
Aug 17, 2014 10:00 am

We love traveling here at Food Republic, and there may be no better time to do so than over the dog days of August. As the temperature (and stickiness) rises in fast-emptying cities, we’re just about ready to get up and go somewhere. Read these 15 stories about the destinations we’ve been lucky enough to check out lately and use them as inspiration to start planning your next getaway. 

A Stress-Free Guide To Bringing Foreign Wine And Spirits Back To The United States

Duty free can be hassle free, with a few tricks
Jul 31, 2014 1:00 pm

If you’re searching for a cheap way to make your head spin, just look up the rules for carrying booze back to the U.S. from abroad. Amid a plethora of contradictions and misinformation provided by everyone from government officials to your favorite airline, you might find this little nugget: you can bring back as much alcohol as you like. Here's how.

Commander's Palace Chef Tory McPhail Visited Australia For Oysters And Wagyu Beef

This was one incredible food-focused vacation
Jul 30, 2014 4:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Up next, Commander's Palace Executive Chef Tory McPhail.

CANping: Your Guide To The Best Canned Beers for Camping

Stars, sky and suds for the thirsty outdoorsman
Jul 18, 2014 1:00 pm

There’s really nothing like getting in touch with nature, but whether you're glamping (glamorous camping) or just backpacking it, you shouldn’t brave the wild without awesome brews. If you’re planning on camping this summer, bring these cold ones to the mountain, forest, beach or otherwise outdoors party.

Takashi Inoue Went To Montreal For Horse Sashimi, Bacon-Wrapped Fried Foie Gras

The man behind NYC's Takashi eats dangerously
Jul 16, 2014 11:00 am

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Takashi Inoue of the eponymous NYC restaurant.

Sea-To-Table: How To Clean, Prep And Cook Alaska King Salmon

Steamboat Bay's chef on catching the big one
Jul 11, 2014 9:00 am

We recently caught up with Executive Chef Meagan Kilgore of Steamboat Bay Fishing Club – a luxury fishing getaway experience located on the north coast of Noyes Island, Alaska – to talk about the thrill of reeling in the big one. The chef covered some of the basics behind fishing for the state's coveted King Salmon, along with tips for cleaning, prepping and cooking. She was also kind enough to provide a killer recipe. Read on.

6 New And Exciting Places To Eat In Honolulu

From regional cuisine to killer shave ice
Jun 30, 2014 10:00 am

If your Honolulu trip revolves around hanging out at your Waikiki resort, you’re going to spend your days feasting on uninspired poke and Kalua pig. Abandon the beach for a few hours and venture to one of these six new-ish joints. They won’t be filled with guests donning plastic leis, but there will be an abundance of quirky ambiance to complement fine food and drink.

Goa Is For Pork Lovers: India's Beachy, Portuguese-Influenced State Is Big On Pig

Coastal location offers exceptional seafood, too
Jun 23, 2014 9:00 am

Like many touristy destinations, it's remarkably easy to spend a week or two in the beachy paradise of Goa, India, and never sink your teeth into the region's native cuisine. That's a shame, because this is not your typical Indian food. Leave your preconceived notions of curry at the door.

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