Travel

The Magical Saffron Harvest Of Kashmir

A visit to a war-torn land with a special purpose
Feb 26, 2014 10:00 am

Contributor Jody Eddy's trip to Kashmir began in exhaustion and ended in red stained fingertips and hands caked in dirt. Here's everything that happened in between.

Heading Out Of Town? Here Are 6 Ways To Help You Pack Smarter.

Some essentials for fantasy food travel
Feb 25, 2014 5:00 pm

Here are six packing essentials to meet the modern traveling man's needs, from a durable, old-school-style bag that converts from backpack to tote (depending on your mood and agenda) to a fuss-free necktie to slip on for that impromptu dinner reservation you scored to the local Michelin-starred hotspot. Now hit the road.

Edward Lee: Cheap Suits, Mexican Booze And How To Travel Like A Chef

Kentucky chef is not a beach kind of guy
Feb 25, 2014 10:00 am

In the early 2000's NYC chef Edward Lee took a road trip to Kentucky and never renturned. Traveling in crucial in keeping the chef sharp. Fresh. It’s a big reason why we find them in constant motion. Lee in one of these guys, and as we find out in our interview, he’s got the scars to prove it. There was mescal involved.

Lexington, Kentucky: There's A Lot More To The City Than Wildcat Basketball

Down-home and highbrow food options are plentiful
Feb 24, 2014 12:00 pm

As March Madness and NCAA basketball start to take center stage of the national consciousness, eyes usually turn to the Bluegrass State for at least part of the month, specifically to Lexington, home of the Kentucky Wildcats. But there's more than roundball in Lexington, which has developed a pretty notable restaurant scene over the past decade. Five spots worth checking out, after the jump.

Virgin Airlines Wants You To Eat More Really Good Ice Cream

They need a signature flavor. You need dessert.
Feb 21, 2014 3:00 pm

Legendary San Francisco dessert mecca Humphrey Slocombe will custom-craft a brand-new variety for the world's most neon-lit airline, and they need your help. Will you turn down a task like that? What if there's free ice cream involved?  

 

Oceana Chef Ben Pollinger Learned How To Catch His Own Dinner In Norway

Michelin-starred chef shares his trip highlights
Feb 18, 2014 12:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Chef Ben Pollinger of NYC's Michelin-starred Oceana.

Andrew Carmellini On How To Travel And Eat Like A Professional In France

Markets, pastry, donkey sausage and 3-star stunners
Feb 10, 2014 11:00 am

While Italy is the familial, France is Carmellini’s familiar, and we asked him for the best way to travel throughout the country with the adventure and appetite of a 20-year kitchen vet. “I’m always high-low when I travel, so it will be three-star Michelin one night and down-and-dirty the next,” he says. With that, here are the markets, patisseries, falafel shops and three-star gems to seek out on your next visit to France, courtesy of this week's Guest Editor.

Cookshop's Marc Meyer Fell For The Steamed Squid While Kickboxing In Thailand

NYC chef's trip was the "antithesis of luxury"
Jan 24, 2014 12:00 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT?! Next up, Five Points and Cookshop chef Marc Meyer.

ADVERTISEMENT

Follow Food Republic

ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.