Travel

French Restaurant Guide Le Fooding Is Turning 15. There Will Be Wine!

Three nights, 25 chefs, 8 MCs celebrating 15 years
Apr 30, 2015 2:00 pm
Courtesy of Le Fooding

Fiercely unstuffy French restaurant guide Le Fooding turns 15 this year. To celebrate, the publishers are doing what they do best: throwing a kick-ass party, with good music and a bunch of big-name chefs doing the cooking. Here’s what you need to know.

10 Iconic Dishes To Seek Out In Milan, Italy

A city full of “rich” cuisine in more ways than one
Apr 30, 2015 9:00 am

Arguably the single most fitting adjective to describe traditional Milanese cuisine is “rich” — which applies to the city’s food in more than one sense. First, the Po River acts as an informal border between the north, where butter is the fat of choice, and the rest of the country where olive oil reigns. Since Lombardy is a landlocked region, fish doesn’t appear in any Milanese staples: Meat is the undisputed star of the Milanese table. And here’s where to find it.

Aquavit Chef Emma Bengtsson Visited Japan And Obviously Bought Five Knives

She dishes on Tokyo’s great dining, clean streets
Apr 28, 2015 12:00 pm

Emma Bengtsson is the executive chef of Aquavit, which has been open for close to 30 years in New York City’s Midtown. Bengtsson took on her current role in spring 2014, and in October, her work garnered a second Michelin star for Aquavit, making her the second female chef in the U.S. to run a two-star kitchen. The Swedish-born chef recently traveled to Japan for the first time to visit the restaurant’s Tokyo location and wrote in to us about her trip. 

A Craft-Beer Revolution Is Happening In Ireland Right Now. Here’s Where To Drink.

7 pubs to visit in Dublin for the crafty good stuff
Apr 23, 2015 9:00 am

With interesting new breweries opening and customers looking for more choice, an increased number of Irish pubs are focusing on craft beer and turning their backs on mainstream brands like Guinness. The craft-beer sector has tripled in size in three years, and sales were up 50 percent in 2014 alone. With this increased production, a large number of craft-centric pubs have sprouted up in Dublin over the past couple years. Here are seven to visit.

Where To Drink The Best Craft Beer In And Around San Francisco

Breweries and beer bars to put on your list
Apr 20, 2015 12:00 pm

You won’t make it very far in the Bay Area without finding excellent beer, whether at local breweries or beer bars. While brewhounds from around the world regularly make pilgrimages to malt meccas like Sierra Nevada in Chico, Russian River Brewing in Santa Rosa or San Francisco’s original craft brewer, Anchor Brewing, there are dozens of classics and newcomers opening monthly all around the region. Here are 10 of the best destinations, plus additional recommendations to further your sudsy adventures while in town.

Jeffrey Morgenthaler’s Letter From Kentucky

Our cocktail editor visits bourbon’s motherland
Apr 15, 2015 1:00 pm

Last week contributing cocktail columnist Jeffrey Morgenthaler had the good fortune and extreme pleasure of visiting Kentucky for the first time in his life. The trip was long overdue and an enlightenment.

5 Places To Eat Incredibly Well In Pittsburgh

Dine on spiked salami, vegan meatloaf in Steel City
Apr 2, 2015 9:00 am

While Pittsburgh has already established itself as a hub for technology, culture and sports go Penguins! it’s also quickly becoming a destination for people who take their food seriously. Pennsylvania native Katie Chang returns to Steel City and finds a lot to like about the rapidly developing food scene.

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