Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe

A quick, tasty, gluten-free salad recipe for lunch
Dec 9, 2013 4:00 pm

Blogger Wendy Polisi of CookingQuinoa is a master of the tiny little super-seed, which is why we were excited to receive a quinoa cooking book with recipes besides salads. Quinoa salad is awesome though. Particularly this one, which employs our favorite taco salad ingredients in a much healthier application. 

Huitlacoche Tortilla Pie Recipe

A Mexican corn truffle dish from a NYC mainstay
Sep 16, 2013 12:00 pm

Doused with the easiest creamy-spicy-sweet salsa known to man, this big fat corn mushroom tortilla via Rosa Mexicano will quickly become your new favorite comfort food/hangover cure/reason for craving cheese. 

The Wrangler Breakfast Taco Recipe

Brisket, potatoes and eggs wrapped up for brunch
Aug 24, 2013 10:00 am
torchy's breakfast taco recipe
Photo: Joel Salcido and Dennis Burnett

We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a Food Republic field trip down South. All the famous egg tacos are in there, but this one is a particular favorite of ours: Torchy's. Ready to get wrangled? 

The Meal Plan: BBQ Pulled Pork Sandwiches And Sides

We map it out, you pull it off. Got cole slaw?
Aug 14, 2013 1:00 pm

We realized the other day, we got our hands on Dino BBQ King John Stage's magnificent smoking process — we have to use it, like, all the time! So that's the star of tonight's Meal Plan, along with all the starters, sides, sauces and general fixins you crave from just smelling the fragrance of a barbecue pit. Prepare to serve up a rib-sticking beast feast that will impress your dining companions to no end, starting with flavor-coordinated appetizers.

      The Meal Plan: It's Taco Night!

      We map it out, you pull it off. Got hot sauce?
      Aug 8, 2013 2:00 pm

      Welcome to taco night! It's the fresh, interactive dinner that's easy to make for a hungry crowd. While you don't necessarily have to go the fried grasshopper route every time, switch up your typical chicken or ground beef filling with fried catfish or okra, or smoked pork belly carnitas. Recipes for tonight's Meal Plan after the jump. 

          How Do You Roll A Burrito?

          Foolproof advice on rolling a nice tight burrito
          Jul 16, 2013 1:31 pm

          It's very easy to run out and obtain a burrito in this day and age, and fewer and fewer people are learning the art of burrito-craftsmanship as a result. We're here to reverse this unfortunate development. You can and should be making burritos of all kinds — breakfast, steak, random stuff from the fridge. Here's how to roll your own.

          Mole-Rubbed Lamb Tenderloin Quesadillas Recipe

          Ancho-cherry jam makes this Bobby Flay dish pop
          May 22, 2013 12:01 pm
          lamb quesadilla recipe
          Photo: Quentin Bacon

          It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam.


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