tortillas

Behold! The Muffuletta In Quesadilla Form.

That famous Cajun Italian sub with a fresh twist
Jul 30, 2014 2:00 pm
Photo: Guy Ambrosino

You love your cast-iron skillet, and we love that you love it. Make the most of this bromance with The New Cast Iron Skillet Cookbook, an ode to the best, most versatile and frankly attractive pan in your kitchen. With recipes from the American South to Europe, South America, Asia and beyond, you'll have plenty of reasons (besides "too much bacon") to break out this book and cook something great. Can't decide between a muffuletta and a quesadilla? Problem solved. 

Oaxacan Grilled Pork Fajitas Recipe

Make meaty, chargrilled fajitas for dinner tonight
Jul 2, 2014 4:00 pm

Trust Steven Raichlen, author of the best-selling Barbecue! Bible, when it comes to making great dinners with all the confidence in the world. His new book, Man Made Meals, is your no-nonsense highway to something meaty, preferably grilled, and easy enough to make on a weeknight. Itching to update your fajita routine? Pork is here to help. 

10 Ways To Properly Utilize Those Buttermilk Bacon Fat Tortillas

Prepare for a new world of hearty breakfast tacos
May 25, 2014 10:00 am

Well, those buttermilk-bacon fat tortillas were a hit! And why not? Tweaking a recipe with ingredients famous for adding tangy chewiness and...well, bacon flavor basically guarantees success. We've reimagined our favorite breakfast tacos in these beautiful little things, and wrapped up some brand-new recipes to make brand-new favorite breakfast tacos! Experience the magic, after the jump.

Buttermilk Bacon Fat Flour Tortillas Recipe

Put bacon fat to good use for fluffy tortillas
May 17, 2014 11:30 am

This is one of our favorite instances of a blog blowing up so big the debut cookbook gets a sequel. Author Lisa Fain is a 7th-generation Texan whose culinary tribute to her home state has earned her fans worldwide. Check out The Homesick Texan's Family Table for comforting classics and modern spins on traditional barbecue, Tex-Mex and old-school German dishes. First up, add a few tweaks to hearty, savory flour tortillas. Bacon tweaks.

Breakfast Tostada Recipe

Throw together leftovers for a great Mexican brunch
Jan 25, 2014 1:00 pm
Photo: Mark Shaw

Look at you, you had a great night. You had a special friend over and made a delicious Mexican dinner. Now it’s breakfast time and hey, you’re still (happily) entertaining someone! If you’ve got leftover beans and tortillas from last night and eggs in the fridge, you’ve almost got breakfast. 

Tortilla Quinoa Salad With Lime Cilantro Dressing Recipe

A quick, tasty, gluten-free salad recipe for lunch
Dec 9, 2013 4:00 pm

Blogger Wendy Polisi of CookingQuinoa is a master of the tiny little super-seed, which is why we were excited to receive a quinoa cooking book with recipes besides salads. Quinoa salad is awesome though. Particularly this one, which employs our favorite taco salad ingredients in a much healthier application. 

Huitlacoche Tortilla Pie Recipe

A Mexican corn truffle dish from a NYC mainstay
Sep 16, 2013 12:00 pm

Doused with the easiest creamy-spicy-sweet salsa known to man, this big fat corn mushroom tortilla via Rosa Mexicano will quickly become your new favorite comfort food/hangover cure/reason for craving cheese. 

The Wrangler Breakfast Taco Recipe

Brisket, potatoes and eggs wrapped up for brunch
Aug 24, 2013 10:00 am
torchy's breakfast taco recipe
Photo: Joel Salcido and Dennis Burnett

We're currently obsessed with the Austin Breakfast Tacos cookbook, having enjoyed more than one on a Food Republic field trip down South. All the famous egg tacos are in there, but this one is a particular favorite of ours: Torchy's. Ready to get wrangled? 

ADVERTISEMENT

Follow Food Republic

avocado meatballs
There's a creamy green surprise inside each one!
Where to find the city's best fish, bargain omakase
Britain stops rinsing raw chicken. We should, too.
Art
A photographer looks at papaya in a unique way
From standard supermarket grade to coveted Arahova
Attitude, attention to detail, easy on the garnish
A huge, melty double cheeseburger lives in Harlem
It's our wine contributor's #1 pet peeve
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.