tortillas

Mole-Rubbed Lamb Tenderloin Quesadillas Recipe

Ancho-cherry jam makes this Bobby Flay dish pop
May 22, 2013 12:01 pm
lamb quesadilla recipe
Photo: Quentin Bacon

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well, what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, meaty lamb quesadillas with goat cheese crema and sweet-tart cherry jam.

 

What Is Masa Harina?

Learn about this building block of Mexican cuisine
Apr 23, 2013 1:31 pm

Without masa harina, there would be no tortillas. Without tortillas, there would be no tacos, enchiladas, huevos rancheros, migas, breakfast tacos, steak tacos, fish tacos...no tacos, period. No arepas, pupusas, tamales or sopes, either. Embrace this crucial ingredient, learn its importance in all our lives, then let's go get nachos.

Hack of the Day: How To Keep Soft Tacos From Falling Over

One of the simpler things in your kitchen helps out
Mar 7, 2013 11:01 am

One simple trick will keep soft tacos from lying flat on their backs, exposing their filling for all the world to see. Got a biodegradable, super-cheap, buy-'em-in-bulk bamboo skewer? You're on your way to taco presentation mastery.

Hack Of The Day: Easy Tostada Shells

Got muffin tins? Time for taco salads.
Nov 29, 2012 3:31 pm

I believe that a hack is not a hack unless it makes something possible that was otherwise not possible before. Like making sure your epic bagel sandwich doesn't get smushed on the way to work. Now I just need to figure out how to make sure my hacked tostada shell doesn't get shattered. 

The Two Tales Of Quesadillas Gone Awry

How could a simple cheesy tortilla go so wrong?
Nov 12, 2012 12:31 pm

I had something entirely different to write about on the schedule today, but two events over the weekend made me think I should first address the quesadilla. Everybody likes them...until you find yourself in a rural area of an island nation...and every red-blooded American knows what they are. Right? Wrong. Two epic quesadilla fails after the jump.

Brisket Matzo Tacos Recipe

A Bohemia-braised brisket for Passover
Apr 5, 2012 1:01 pm
brisket taco recipe

Passover is a time of year I like to try new things with my menus. I’m always sure to prepare and serve food that my guests can relate to and will remember, especially dishes for Passover as they are meant to bring back memories and flavors associated with this special holiday. It’s important that the ingredients shine and also represent the traditional Latin and Mexican-inspired dishes I grew up with. 

Enchiladas Suizas Recipe with Chicken

Classic chicken enchiladas with a creamy sauce
Mar 9, 2012 2:01 pm
Enchiladas Suizas

Roberto Santibañez knows a thing or two about enchiladas. The Mexican-born, French-trained chef and owner of two NYC Fonda locations features a few varieties of the favorite dish on his menu, but the enchiladas suizas — chicken enchiladas covered with the creamy "suizas" or "Swiss" sauce — are probably the most popular.

Roberto Santibañez's Migas Recipe

The NYC chef makes the ultimate Mexi-breakfast
Mar 7, 2012 4:31 pm
Photo: Sam Horine

One of the secret weapons at Roberto Santibañez's two NYC Fonda locations is the brunch menu. Brunch, in a Mexican restaurant? Yup. And it goes beyond the usual huevos rancheros. Here, he shares his recipe for the egg and tortilla classic with his Migas Recipe.

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