Today Show

Food Republic on the Today Show

How to make our burger, yucca fries, and condiments
Apr 8, 2011 9:18 am
Photo: arnold | inuyaki on Flickr

Did you catch Food Republic co-founder Marcus Samuelsson on The Today Show this morning? He was making Food Republic's best basic burger and some great sides and condiments:

  • Our...
ADVERTISEMENT

Follow Food Republic

Vietnamese noodle soup, it’s what’s for breakfast
Britain stops rinsing raw chicken. We should, too.
Two liters of French 75? Yes please.
Stop everything and start deep-frying scallions
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise
ADVERTISEMENT
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.