toast

Getting Back To My Toast Point: Your Soup Needs A Sidekick

Smear toast, serve with anything. That is my point.
Apr 7, 2014 11:30 am

Toast points are dated and refer to a Mad Men-esque era of tartare and full caviar setups where for some reason toast was cut into crustless triangles or rectangles. Adding the word "point" after "toast" is like specifying that it's toast for bougie reasons. As a result, it's been colloquially shortened to "toasts" and stuff is put on them for you. I enjoy this concept more. Here's how to use them in everyday life. 

Way Better Butter: Uni Butter On Toast Recipe

Spreadable sea urchin is our favorite thing
Mar 12, 2014 2:00 pm
Photo: Nicole Franzen

While early dishes like crispy gnocchi and a pork chop with pickled goji berries will likely rotate in and out with the change of the seasons, there is one dish at new NYC seafood hotspot Navy that is already in what we’d call the Spreadable Things Hall of Fame. Uni butter. And we have the recipe to share with you.

Spicy Beans And Pepperoni On Toast With Fried Eggs Recipe

Beans beans, good for the heart. And for brunch.
Nov 10, 2013 2:00 pm

On toast or baked potatoes or served as a soup, this savvy saver’s dish is quick, inexpensive and cheerful. And the perfect creation for Sunday brunch. The full recipe, after the jump.

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Top your toast with scrambled eggs and fish roe
Jul 10, 2013 4:02 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem. 

How Do You Toast Bread Without A Toaster?

No toaster? No problem. One less appliance for you.
May 20, 2013 1:31 pm

Sometimes you need toast and you don't have a toaster: it's one of those simple facts of life. Why would you need toast? Uh, eggs? All the other stuff that's just better on and/or with toast? No more questions, let's get down to business.

 

A Whole Bunch Of Variations On Crabby Snacks!

An Oscar-worthy food reference we can run with
Feb 12, 2013 12:31 pm

Just as I make the Baltimore crab pretzel part of my everyday life, I discover the crabby snack, or simply "crabby." It's from Philly, as I discovered while watching Silver Linings Playbook, which is Oscar-nominated in every acting category. Truthfully I thought it was just meh, until I looked up what the hell a crabby snack actually was. Now I'm obsessed and spouting variations like it's my job.

What If You Could Toast Your Bread By Color Preference?

A brainy toaster prototype aims to end burnt toast
Dec 18, 2012 11:41 am

No two slices of bread are alike. And since most people measure how "done" their toast is by color, this gadget's designer wondered, why can't a toaster do the same?

Avocado And Chorizo Toast Recipe

Go with a little extra nourishment for brunch
Nov 10, 2012 11:01 am
Photo: Phaidon Press

Wake up your taste buds with this fiery alternative to the sausage sandwich – my perfect food for the morning after the night before. The quality of the bread will really make all the difference here; you want something with a good chewy crust and character.

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