toast

A Toast! 15 Recipes For Simple, Delicious, Party Starting Crostini.

Toast, crostini, bruschetta, tartines and more!
Jul 16, 2014 11:00 am

Today, we're celebrating toast, crostini, tartine, bruschetta, a sandwich that was toasted too much, you name it, we're toasting it. Check out 15 ideas for bread that's so eager to be toasted it doesn't even need a toaster. That delicious pot of soup you made? It needs a toast point. Your fresh summer tomatoes need basil, olive oil and a vehicle for getting to your mouth. And we have solutions for it all. Grab a serrated knife and get ready for crunch time. 

Cherry Tomato Crostini With Homemade Herbed Goat Cheese Recipe

Pair summer's fresh tomatoes with creamy cheese
Jul 9, 2014 11:00 am
cherry tomato crostini recipe

Look no further than renowned culinary author David Lebovitz's My Paris Kitchen — the cookbook companion to his world-famous blog and a must-have for the dedicated home cook. Learn the classics right the first time, or dive a little deeper to lesser-known French dishes influenced by countless ethnic cuisines that you'll make again and again, like this delicious and colorful cherry tomato crostini with herbed goat cheese. 

Pea Butter And Bacon Toast Recipe

Brushing up on your seasonal toast artistry game
May 15, 2014 11:00 am

Toast is like the hottest thing since…well, you get the point. Greg Vernick, the chef-owner of Vernick Food & Drink in Philadelphia agrees and serves seven of them topped with everything from fried green tomatoes and Maryland crab to beef tartare. But his all-time favorite is this rich, spring/summer favorite that plays around with peas and bacon (two things that most certainly go well together). The recipe, after the jump.

Getting Back To My Toast Point: Your Soup Needs A Sidekick

Smear toast, serve with anything. That is my point.
Apr 7, 2014 10:30 am

Toast points are dated and refer to a Mad Men-esque era of tartare and full caviar setups where for some reason toast was cut into crustless triangles or rectangles. Adding the word "point" after "toast" is like specifying that it's toast for bougie reasons. As a result, it's been colloquially shortened to "toasts" and stuff is put on them for you. I enjoy this concept more. Here's how to use them in everyday life. 

Way Better Butter: Uni Butter On Toast Recipe

Spreadable sea urchin is our favorite thing
Mar 12, 2014 1:00 pm
Photo: Nicole Franzen

While early dishes like crispy gnocchi and a pork chop with pickled goji berries will likely rotate in and out with the change of the seasons, there is one dish at new NYC seafood hotspot Navy that is already in what we’d call the Spreadable Things Hall of Fame. Uni butter. And we have the recipe to share with you.

Spicy Beans And Pepperoni On Toast With Fried Eggs Recipe

Beans beans, good for the heart. And for brunch.
Nov 10, 2013 1:00 pm

On toast or baked potatoes or served as a soup, this savvy saver’s dish is quick, inexpensive and cheerful. And the perfect creation for Sunday brunch. The full recipe, after the jump.

Eggs On Eggs: Soft Egg And Fish Roe Toast Recipe

Top your toast with scrambled eggs and fish roe
Jul 10, 2013 3:02 pm
Photo: Björn Tesch

We got our hands on one of the best fish cookbooks we've encountered in recent memory, authored by two of Sweden's best-known chefs. What you'd never be able to tell from the cover is how rock-crazy these guys are — their "pairings" encourage you to listen to the White Stripes, Kiss, Smashing Pumpkins and the Beatles (among others) while you prepare a spectacular fish dish, like this hearty, rustic, very Scandinavian egg-on-egg gem. 

How Do You Toast Bread Without A Toaster?

No toaster? No problem. One less appliance for you.
May 20, 2013 12:31 pm

Sometimes you need toast and you don't have a toaster: it's one of those simple facts of life. Why would you need toast? Uh, eggs? All the other stuff that's just better on and/or with toast? No more questions, let's get down to business.

 
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