toast

How Do You Toast Bread Without A Toaster?

No toaster? No problem. One less appliance for you.

May 20, 2013 1:31 pm

Sometimes you need toast and you don't have a toaster: it's one of those simple facts of life. Why would you need toast? Uh, eggs? All the other stuff that's just better on and/or with toast? No more questions, let's get down to business.

What To Eat: Lunch

A Whole Bunch Of Variations On Crabby Snacks!

An Oscar-worthy food reference we can run with

Feb 12, 2013 12:31 pm

Just as I make the Baltimore crab pretzel part of my everyday life, I discover the crabby snack, or simply "crabby." It's from Philly, as I discovered while watching Silver Linings Playbook, which is Oscar-nominated in every acting category. Truthfully I thought it was just meh, until I looked up what the hell a crabby snack actually was. Now I'm obsessed and spouting variations like it's my job.

Design Finds

What If You Could Toast Your Bread By Color Preference?

A brainy toaster prototype aims to end burnt toast

Dec 18, 2012 11:41 am

No two slices of bread are alike. And since most people measure how "done" their toast is by color, this gadget's designer wondered, why can't a toaster do the same?

Breakfast

Avocado And Chorizo Toast Recipe

Go with a little extra nourishment for brunch

Nov 10, 2012 11:01 am

Photo: Phaidon Press

Wake up your taste buds with this fiery alternative to the sausage sandwich – my perfect food for the morning after the night before. The quality of the bread will really make all the difference here; you want something with a good chewy crust and character.

Brunch

A Toast To Brunch: Just Add Bread

Brunches made better by the perfect piece of toast

Oct 13, 2012 10:01 am

Toast is only as great as that which it ferries to your mouth, be it a vegetarian take on British deviled kidneys or simply the glowing yolk of a soft-boiled egg. Figure out how you'll make your toast the happiest piece of toast in the world with these 8 recipes.

What To Eat: Lunch

Today Is A Day To Try Lunch On Toast

The "on toast" concept gets an update

Sep 11, 2012 11:31 am

I haven't been to England for a couple of years, but the last time I went I sure did notice a whole lot of things served on toast, eaten with a knife and fork. Not only is toast a blank canvas for your culinary imagination, it'll taste like one if you don't use any. Here are a few suggestions for livening up a humble slice of bread.

What To Eat: Lunch

Lunch In Singapore: Kaya Toast

This bread 'n butter snack makes great jetlag lunch

Jul 12, 2012 11:31 am

Exhausted from 24 straight hours of travel and not particularly hungry, my fellow food editors and I were grateful to discover kaya toast at lunchtime. Kaya toast is a Singapore/Malay specialty everyone who's ever had "airplane tummy" should get friendly with.

Brunch

Cinnamon Toast Recipe

How to make cinnamon toast, just like mom did

May 6, 2012 10:01 am

Photo: jeffreyw on Flickr

I love a no-cook breakfast that requires only slightly more effort than pouring milk over cereal in a bowl. Cinnamon toast is just that. There's nothing like a hot, tasty and satisfying 5-minute meal.