thyme

20 Ways To Cook With Fresh Herbs, Now Growing Rampant

Your garden is packed. Harvest time!
May 28, 2015 2:00 pm

The second warm weather hits, garden boxes explode with green goodness and fresh herbs are abundant until the first freeze. We don’t want to talk about that. We want to talk about fresh herbs. Whatever you’re growing — mint, basil, dill, oregano, thyme, you name it — we’ve got a recipe that can handle all you can harvest, so get to it! 

Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

Extra-hearty vegetarian penne with fresh produce
Mar 19, 2015 2:00 pm
Photo: John Kernick

Root to Leaf is one of our favorite vegetarian cookbooks of the year. If youre a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. 

This Is The Best Crispy Fingerling Potatoes Recipe, Ever

Break out a skillet for your eggs' new best friend
Dec 6, 2014 11:00 am

Need a night out of town? Hit the road or train and head to The Topping Rose House in Bridgehampton, NY for an evening of salt water pools, a farm-to-table restaurant by renowned chef Tom Colicchio (try their pig roasts!) and a big, comfortable room stocked full of awesome local snacks. Itchin for a fishing excursion or baking lesson? They'll hook you up. In the morning, head down for one of the best breakfasts in town, and don't miss the crispy fingerling potatoes. They are really good.

Spicy Sourdough Stuffing Recipe

Tip: pickle your mirepoix, make tangier stuffing
Nov 19, 2014 4:00 pm
sourdough stuffing recipe
Photo: Paul Harrison

When it comes to my favorite Thanksgiving food, I'm in the (proud) minority: I LOVE stuffing. And to be honest, I love even the most basic boxed stuff. But while I have a soft spot in my heart for Stove Top and that ilk, we can all do better. You know what's in that box? Seasoned bread crumbs. Come, my child, and let me show you how to ascend to a higher plane of stuffing. It involves sourdough bread and home-pickling. And it is good.

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

Welcome to summer's most beautiful salad!
Jul 22, 2014 12:00 pm
Photo: Kevin Carpenter Maher

Don't hit Baltimore's fast-growing fine dining scene without Baltimore Chef's Table, the definitive guide to the restaurant dishes you need to experience by two of Baltimore's most dedicated food enthusiasts. This sweet and savory lobster salad comes from Executive Chef Tom Devine at Linwood's in Owing Mills, Maryland. 

Cheese Upgrade: Try This Marinated Feta Recipe

Tangy feta preserved in herb-infused olive oil
Apr 30, 2014 12:00 pm
marinated feta recipe
Photo: Charlotte Lasceve

You're always going to need to know the basics, so you might as well master them. That's why we picked up From Scratch, a book of classic recipes for preserves, pickles, spreads, charcuterie and more by French cookbook authors Laurence and Gilles Laurendon. Preserving tangy feta cheese in olive oil enhances its flavor and makes it even more delicious crumbled in a salad or spread on bread.

Salmon Baked In Cream With Sweet Bay, Thyme And Dill Recipe

Classic, hearty salmon in an herbed cream sauce
Apr 18, 2014 2:00 pm
Photo: Jennifer McGruther

Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. This salmon in cream sauce is about as satisfying as it gets. 

Gin & Thyme Cocktail Recipe

Your brunchtime Bloody Mary goes herbal
Jun 9, 2012 2:16 pm
brunch cocktails

With this subtle fresh tomato and grassy thyme infusion, you may not get the (technical) whole serving of vegetables a real Bloody Mary can boast. But hey, more room for gin.   

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