thailand

8 Authentic Thai Dishes And How To Spot Their Fake Versions

You deserve to know the truth about Thai dishes
Feb 17, 2015 12:00 pm

You’ve probably wondered if people eat “drunken noodles” in Thailand. Heck, you might not care because they're so darn tasty. Either way, we think you deserve to know the truth. Here’s how to tell whether or not your favorite Thai dishes are authentic.

Brace Yourselves: A Robot Food Critic Is Here

And it's judging Thai food around the world
Jan 15, 2015 2:30 pm

Is Pete Wells in danger of losing his job…to a robot? Maybe that’s a bit of a stretch, but Thailand certainly has given us a peek into the future with its recent introduction of a food-critiquing robot. That's right, a food-critiquing robot. Pad thai will hopefully never be the same.

7 Thai Desserts You Didn't Know Existed

Feast your eyes on intricate, rich Thai desserts
Jan 15, 2015 10:00 am

Thai people love their sweets, and if you rely on the options that your local take-out place offers, you’re missing out. One of the reasons why most Thai restaurants don't offer these desserts is because they take forever to make...which means they must be really good! Here are a few Bangkok local–selected favorites to know and love.

Meet The Guy Behind The Spicy Rooster Sauce You Love So Much

Hypebeast gives the video treatment to Sriracha
Jan 12, 2015 10:00 am

Few food products have been met with such a frenzy — and stood the test of time — quite like Sriracha. Since exploding onto the U.S. culinary scene just over a half decade ago, the “rooster sauce” as it’s commonly known has become a household pantry and restaurant kitchen staple. How did the phenomenon all begin? Go behind the scenes with Huy Fong Foods CEO and founder David Tran.

How Scary Good Palm Sugar Made Andy Ricker Plant The Pok Pok Flag In Los Angeles

The story behind his two Chinatown openings
Dec 1, 2014 10:00 am

Inexpensive real estate, a booming restaurant scene and the ability to source incredible Thai ingredients all had a influence on why Andy Ricker decided to open two Pok Pok locations in Los Angeles, a city not light on Southeast Asian restaurants. Tien Nguyen has the story.  

Photo Essay: TV Host Eden Grinshpan Took Your Dream Trip To Thailand

Dishing on green curry, mango sticky rice, prawns
Nov 21, 2014 10:00 am

Eden Grinshpan is the host of the popular Cooking Channel show Eden Eats. A recent Forbes 30 Under 30 award recipient, she studied at Le Cordon Bleu in London and also stars on Log On & Eat with Eden, a weekly travel program. Fresh off her second trip to Thailand, the television host wrote in to Food Republic to discuss her favorite stops and eats along the way.

Why These Two Guys Are Changing The Crowded, Confusing Coconut Water Game

Harmless Harvest co-founder talks trends, science
Nov 18, 2014 10:00 am

You might think that there are too many coconut water brands out there and you just might be correct in believing that. You might think that they all taste about the same. And we agreed...until we sampled Harmless Harvest. So just why might you have not yet heard of the company that we claim is bottling the best stuff? We caught up with co-founder Justin Guilbert to discuss.

Chrissy Teigen Overcomes Fear Of 'Weird Textures,' Tries Oyster Omelet In Bangkok

A 'scary' moment for foodie beauty on The Getaway
Oct 29, 2014 1:00 pm

Supermodel Chrissy Teigen is something of a Thai food aficionado, as we found out in a recent interview. On tonight's episode of The Getaway, Teigen travels to Bangkok, where she tries a few Thai specialties that she's not so accustomed to including a dubious-sounding oyster omelet. Watch the clip here.

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