Texas

Grilling Month

Grilling God: Jason Dady

Texas chef on the joys of grilling with rosé

May 16, 2013 1:01 pm

“I’m a small cook from a small town. It’s the seventh largest city in the United States. It’s called San Antonio.” Jason Dady tells me this, wide-smiled and sweating, while he hovers over a Big Green Egg at last month’s Austin Food & Wine Festival. He’s grilling a whole branzino that has been simply dressed with fresh herbs and a little olive oil. It's just one of the grilling secrets he shares with us. Many more, right this way...

Grilling Month

Texas Oven Co. Makes The Most Baller Outdoor Grills And Ovens

Interested in a fire-breathing work of art?

May 15, 2013 1:01 pm

Are you obsessed with wood-oven thin crust pizza? Do you have a cool 10 grand lying around that you’ve just been dying to spend? If you find yourself nodding along (to one of those?), consider this your lucky day. Introducing the Texas Oven Co. Read on.

Just Back From...

Tim Love Cooked At Lollapalooza Brazil. And Now We Are All Jealous.

Texas meat man rocked out to Pearl Jam

May 1, 2013 4:01 pm

Chefs love to travel — for inspiration, to experience the cuisines of other cultures or just to get away from the heat of their own kitchens. When they return, we hit them with some questions — where'd they stay, what'd they do and WHAT DID THEY EAT? In this edition, Tim Love jets to Brazil.

Grilling Month

Grilling God: Tim Byres

Quick advice from the Dallas-based master griller

May 1, 2013 2:31 pm

May is Grilling Month at Food Republic, where we are offering pro tips from chefs and other well-known grilling gods. To kick things off we spoke with Tim Byres of Smoke in Dallas.

Video Time

Food Republic Grilling Month Begins Tomorrow. To Get Ready, Here's Some BBQ Porn!

Here's 87 seconds of the finest Texas bbq

Apr 30, 2013 4:47 pm

Be sure to check back starting tomorrow as we jumpstart Grilling Month on Food Republic. Throughout the month of May we will be offering grilling tips, gear advice and interviews with a second set of our immortal Grilling Gods. Who knows, your backyard could look like one of these Texas pits. Well, pretty darn close.

Food Republic Roundups

SXSW-Bound? Here Are The Best Places To Eat And Drink In Austin, Texas

Well, most of them. Vegan, burgers, tacos this way

Mar 5, 2013 3:31 pm

So, you find yourself one of the lucky people heading down to the South by Southwest film and music festivals, beginning this weekend in Austin, Texas. Here is a roundup of stories about Austin’s best spots – from vegan to burgers to secrets about getting into the best barbecue place in town.

FR Interview

A Texas Vodka Tycoon Is The Father Of American Craft Distilling

Tito Beveridge makes that vodka called Tito's

Feb 14, 2013 11:02 am

“All I was trying to do was meet some girls,” admits Tito Beveridge on the phone from his distillery outside Austin. “I just thought that if I could do that, I was a genius.” Indeed, Beveridge is a genius — and we aren’t taking about with the UT co-eds when he launched his vodka company, Tito’s Handmade Vodka, in 1995.

Vietnam

Food Republic On The Fish Sauce Trail With Bryan Caswell

We're going to Vietnam in March. Cao lau involved.

Feb 13, 2013 3:02 pm

In early March Food Republic will be heading to Vietnam with three top American chefs to eat and drink our way around the country. We will visit bun cha stalls and the magical cao lau well in Hoi An. We’ll hit the Ben Thanh Market to possibly drink some cobra wine, which is most certainly a thing. Joining us: Edward Lee (610 Magnolia in Louisville), Stuart Brioza (State Bird Provisions in San Francisco) and Bryan Caswell (Reef in Houston).

May is

Food Republic's

Grilling Month

Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.

Grilling Month Giveaway

All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.

Enter the Contest »

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Kitchen Tools

Japan Solves An Age-Old Butter Dilemma With One Simple Twist

Now if only we could translate the dang website

Brunch

Smashed Potato Bomb With Fried Eggs

Sharp cheddar, spicy Frank's makes awesome brunch

How-Tos

The Only Pickled Eggs Recipe You'll Ever Need!

How to make the awesome bar snack at home

Cold Drinks

Blueberry Moonshine Popsicles Recipe

Get your 'shine on with these blueberry pops

Grilling Month

Beer And Brown Sugar Ribeye Steak Recipe

Beer and steak make a manly grilling summer fave

Drink Better

Infographic: Hangover-Curing Foods From Around The World

11 countries, one common and painful problem

Vietnam

How To Eat A Bowl Of Pho Like You Know What You’re Doing

Vietnamese noodle soup, it’s what’s for breakfast

Beer

11 Things You Probably Didn't Know About Guinness

Fun Guinness facts straight from the tap. Sláinte!

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Grilling Month

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