tenderloin

Main Meats

Beef Fillet With Basil Mayonnaise Recipe

Homemade herb-spiked mayo compliments rich beef

Mar 13, 2013 3:02 pm

While a good amount of Ina Garten's recipes are more or less foolproof — a trait we really admire in a cookbook author and TV chef — the Barefoot Contessa's most recent book, Barefoot Contessa Foolproof, has us convinced we too can lay out a Hamptons-style spread. First up, a tender fillet of beef with homemade basil mayo.

Main Meats

Arrosto Di Cervo Recipe

Spiced roast venison tenderloin? Count us in.

Jan 17, 2013 3:01 pm

Photo: Simon Griffiths

I use venison fillet in this recipe, as it is incredibly tender and quick to cook – allow 5 1/2 ounces per person. Because it has no fat, the meat should be cooked rare to medium-rare. I like to serve this roast with spaetzle.

Knife and Pork

Pork and Pineapple Kebabs Recipe

This is one sweet kebab worthy of your grill

Apr 18, 2012 4:31 pm

Photo: Casey Tierney

Let this be the summer of the homemade kebab. None of those $10/lb. pre-made ripoffs this year. Besides, who wants a slice of green pepper every other chunk of meat? Try your hand at these easy kebabs, featuring notoriously succulent pork tenderloin inter-skewered with incredibly grillable pineapple.

Main Meats

Beef Wellington Recipe

Wrap that beef in puff pastry for a decadent roast

Dec 21, 2011 6:01 pm

Photo: Frederic Lucano

Filet of beef "en croute," better known as Beef Wellington, is a classic holiday dish. Since filet or tenderloin is generally a leaner cut than, say, a ribeye or a Porterhouse, it makes perfect sense to wrap it in something almost completely composed of butter: puff pastry, with a layer of sauteed mushrooms in between to keep things moist and flavorful.

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tenderloin

Beef Fillet With Basil Mayonnaise Recipe

Arrosto Di Cervo Recipe

Pork and Pineapple Kebabs Recipe

Beef Wellington Recipe

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