tapas

Sardines, Sherry, Ridiculously Good Ham: 8 Spots For Great Food In Seville, Spain

Southern Spanish city knows how to eat and drink
Dec 22, 2014 10:30 am

Jamón ibérico. Gazpacho. Fried sardines. And as much manzanilla sherry as you can swill. Southern Spain knows how to eat and drink, and no one does it better than the idyllic town of Seville. From old-school establishments where you eat off sherry barrels to hip restaurants that serve slow-food salads from their garden, here are eight must-try spots to eat at after you visit the Alcazar.

The Meal Plan: Tapas Al Fresco

We map it out, you pull it off. Got wine?
Jun 18, 2014 11:00 am

Tonight, we've curated a blend of Mediterranean and Spanish themed small plates for the perfect al fresco dining experience. Take your pick from savory dips and spreads, small bites, small bites on sticks and large family-style dishes just right for warm weather entertaining. Refresh your sangria game and maybe even pop on a pair of white pants. It's tapas time.

      10 Ideas For Dinner Tonight: Tapas

      Make a whole meal out of great shared plates
      Oct 24, 2013 12:00 pm

      Instead of a whole composed meal tonight, let's all share small plates (only without the annoying birthday party that typically goes with it). We've selected 10 of our favorite tapas recipes, all you need to do is pick a few, provide copious amounts of wine and maybe play a little Django Reinhardt. Yeah, that sounds like a classy little tapas shindig to us.

       

          Salt Cod Fritters Recipe

          Enjoy these fried bites tapas-style tonight
          Oct 15, 2013 2:00 pm
          Photo: ACP Magazines Limited

          When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. Master these salt cod fritters, a tapas staple, and consider yourself ready for happy hour.

          Ricotta-Stuffed Prosciutto And Melon Recipe

          Meat, fruit and cheese together in one tasty bite
          Sep 13, 2013 10:30 am

          When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. This no-cook recipe for classic prosciutto and melon is updated with the simplest stuffing of all — a smear of creamy ricotta cheese.

          Rosemary Potatoes With Leek And Chorizo Recipe

          Serve these tapas-style alongside meat dishes
          Sep 6, 2013 11:00 am
          Photo: ACP Magazines Limited

          When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want when tackling homemade tapas. Leave the work to the oven for this simple potato and chorizo preparation and focus instead of crafting the best Spanish-style gin and tonic.

          5 Great Places To Eat And Drink In Seville, Spain

          Will travel for tapas? Here are the 5 best spots.
          Jun 5, 2013 8:01 am

          Seville is a charming, colorful and uniquely beautiful city. Some describe it as the Paris of Spain, and others as the treasure of Andalucía. Though the world may argue what to call Seville, it is widely recognized as one of the best cities to dine in Spain. More about the city's bustling food scene and five restaurants recommendations, after the jump.

          Barcelona: An El Bulli Alum Elevates The Bikini Sandwich To New Heights

          Think a Catalan version of the Croque Monsieur
          Sep 10, 2012 11:01 am
          bikini sandwich photo

          Barcelona’s culinary scene runs the gamut from tapas to Thai food, and its legendary nightlife necessitates sustaining bar snacks to keep the party alive until the wee hours. Enter the bikini. Named for a concert hall in Les Corts, this seductive take on ham and cheese tips its hat to France’s Croque Monsieur but is an utterly Catalan affair. We found a pretty good one here.

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